White Chocolate Bark
This White Chocolate Bark is SO EASY! Creamy white candy melts swirled with colorful melts and festive sprinkles create the perfect holiday treat.
Equipment
- Baking Sheet
- Parchment Paper
- Microwave-safe Bowl
- Spatula
- Double boiler
- Measuring Spoons
Ingredients
- 12 oz. bright white candy melts
- 2 tbsp dark green candy melts
- 2 tbsp red candy melts
- holiday sprinkles your favorite mix
Instructions
Method: White Chocolate Bark
- Line a baking sheet with parchment paper, ensuring it covers the entire surface to prevent sticking.
- In a microwave-safe bowl, add the 12 oz. of bright white candy melts. Microwave in 30-second increments, stirring between each until fully melted and smooth. Avoid overheating.
- Pour the melted white chocolate onto the prepared baking sheet. Spread into an even layer about ¼ inch thick using a spatula.
- Melt the dark green and red candy melts using the same microwave method. Drizzle over the white chocolate layer in a random pattern. Swirl colors together slightly with a toothpick or skewer for a marbled effect.
- Before the chocolate sets, generously sprinkle holiday sprinkles over the top for a festive crunch.
- Allow the bark to set at room temperature for 1-2 hours, or refrigerate for about 30 minutes to speed up setting.
- Once set, lift the bark off the parchment paper and break into pieces using your hands or a sharp knife.
Notes
- Store bark in an airtight container at room temperature for up to two weeks.
- Refrigerate for longer freshness but bring to room temperature before serving.
- Freeze tightly wrapped for up to three months to extend shelf life.
- Add chopped nuts or dried fruits for extra texture and flavor.
- Use peppermint or vanilla extract to enhance flavor, or experiment with different candy melt colors.