Instructions

• Line a baking sheet with parchment paper and set aside.
• Place the 12 oz bright white candy melts in a microwave-safe bowl. Microwave at 50% power for 60 seconds, stir, then return to the microwave at 50% power and heat and stir as needed until the white melts are completely smooth. Keep the bowl warm.
• Put the 2 tbsp dark green candy melts into a resealable sandwich bag (do not seal). Put the 2 tbsp red candy melts into a separate resealable sandwich bag (do not seal).
• Microwave the bags on 50% power for 30 seconds. Carefully remove (bags will be hot), knead each bag to distribute the heat, flip the bags, then return them to the microwave and continue heating and kneading until each color is completely melted and smooth.
• Seal each bag and snip a very small corner off one tip of each bag to make a piping hole.
• Working quickly, spread the melted bright white candy onto the prepared parchment to an even thickness of about 1/8" using a spatula.
• Starting at the center of the white layer, squeeze the dark green bag to pipe a spiral line outward. Repeat with the red bag to pipe a second spiral over the white (next to or over the green spiral as desired).
• Use a clean, dry knife to drag through the spirals to create marbled swirls (for example, drag the knife from the center outward in several radiating lines). Wipe the knife between passes if it becomes clogged.
• Immediately sprinkle the holiday sprinkles evenly over the surface.
• Let the bark stand at room temperature until fully hardened. If you need it to set quickly, place the baking sheet in the freezer for up to 5 minutes.