White Pita Pizza
This White Pita Pizza is quick, customizable, and delicious! Crispy pita bread topped with creamy white sauce and fresh ingredients makes a perfect easy meal.
Equipment
- Baking Sheet
- Mixing Bowl
- Grater
- Knife
Ingredients
- 3 pieces Pita Bread or Flat Bread serves as the crispy base
- 1/2 cup Crème Fraîche adds rich and creamy texture to sauce
- 1 tbsp Chunky Garlic from Gourmet Gardens or 2 cloves pressed garlic, for aromatic kick
- 1 tsp Fresh Oregano from Gourmet Gardens or 1 tsp dried oregano, elevates flavor
- 1/4 cup Parmesan Cheese freshly grated, adds nutty flavor and depth
- 1/4 cup Asiago Cheese freshly grated, sharp and tangy twist
- 4 cups Baby Spinach leaves fresh, healthy vibrant topping
- 8 oz Mozzarella fresh, sliced
Instructions
- Preheat your oven to 425°F (220°C) to ensure a crispy crust when baking the pitas.
- In a mixing bowl, combine the crème fraîche, chunky garlic, and oregano. Mix well until thoroughly combined.
- Place the pita bread on a baking sheet. Spread an even layer of the crème fraîche mixture over each pita piece.
- Sprinkle the grated Parmesan and Asiago cheeses evenly over the crème fraîche layer, then add the fresh spinach leaves on top.
- Layer the sliced mozzarella evenly over the spinach topping.
- Bake the pita pizzas in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly and the pita edges are crispy.
- Remove from the oven and let cool for a couple of minutes before slicing. Serve warm and enjoy!
Notes
- Use Greek yogurt or ricotta cheese as creamy alternatives to crème fraîche for variation.
- Flatbreads can replace pita bread for a larger pizza base.
- Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat in the oven at 350°F for best results.