Go Back
Homemade Whole Chicken In Air Fryer photo

Whole Chicken In Air Fryer

Crispy, seasoned whole chicken cooked quickly in the air fryer for juicy results.
Print Recipe Save it
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Servings 6 servings

Equipment

  • Air Fryer
  • Small Bowl
  • kitchen twine (optional)
  • Meat Thermometer
  • Tongs

Ingredients
  

  • 3 pound whole chicken trussed
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon rosemary
  • 1/4 teaspoon mustard powder

Instructions
 

  • Preheat the air fryer to 350°F (180°C) and lightly grease the basket with cooking spray.
  • Pat the 3-pound trussed chicken dry with paper towels and rub the olive oil all over the skin.
  • In a small bowl, combine the salt, black pepper, smoked paprika, Italian seasoning, rosemary, and mustard powder.
  • Rub the spice mixture evenly over the entire chicken, coating the outside thoroughly.
  • Place the chicken breast-side down in the air fryer basket and cook at 350°F for 25 minutes.
  • Carefully flip the chicken so it is breast-side up and continue to cook for another 25 minutes.
  • Check the internal temperature with a meat thermometer; cook until it reaches 165°F (74°C) in the thickest part of the thigh.
  • Remove the chicken from the air fryer and let it rest for 5 minutes before carving.

Notes

  • Continue cooking until the internal temperature reaches 165°F.
  • To truss, tie the legs with kitchen twine and tuck the wings under the body.
  • Cooking time will vary with bird size; adjust as needed.
  • Use a meat thermometer for best results.