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Classic Whole Wheat Cherry Vanilla Bean Pancakes. dish image

Whole Wheat Cherry Vanilla Bean Pancakes.

These Whole Wheat Cherry Vanilla Bean Pancakes are fluffy, flavorful, and perfect for a cozy breakfast treat with a delicious cherry and vanilla twist.
Print Recipe Save it
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 4 servings

Equipment

  • Mixing Bowl
  • Whisk
  • Skillet or griddle
  • Spatula
  • Measuring cups and spoons

Ingredients
  

For the Pancakes:

  • 2 cups whole wheat pastry flour
  • 2 teaspoons baking powder
  • 1 1/2 tablespoons sugar
  • 1/2 teaspoon salt
  • 2 eggs well beaten
  • 1 3/4 cups milk
  • 1 1/2 teaspoons vanilla extract
  • 1/2 vanilla bean contents of
  • 1/4 teaspoon cinnamon
  • 2 cups frozen cherries

For the Topping:

  • 1 heaping cup powdered sugar
  • 1 1/2 teaspoons vanilla extract
  • 1/4 cup heavy cream
  • 2 1/2 tablespoons milk for adjusting consistency
  • 1/2 vanilla bean contents of

Instructions
 

Prepare the Batter

  • In a large mixing bowl, whisk together the whole wheat pastry flour, baking powder, sugar, salt, and cinnamon.
  • In another bowl, beat the eggs. Add the milk, vanilla extract, and the contents of the vanilla bean to the eggs, mixing well.
  • Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Gently fold in the frozen cherries.

Cook the Pancakes

  • Preheat a skillet or griddle over medium heat. Test by sprinkling a few drops of water; if they dance and evaporate, it’s ready.
  • Lightly grease the skillet with oil or butter. Pour about 1/4 cup of batter onto the skillet for each pancake.
  • Cook until bubbles form on the surface and edges look set, about 3-4 minutes. Flip and cook another 2-3 minutes until golden brown.

Make the Topping

  • While pancakes cook, combine powdered sugar, heavy cream, milk, vanilla extract, and contents of the vanilla bean in a bowl. Whisk until smooth and creamy, adjusting consistency with milk if needed.

Serve

  • Stack pancakes on a plate, drizzle with the creamy topping, and enjoy while warm. Optionally, top with additional cherries.

Notes

  • Do not overmix the batter; a few lumps are okay to keep pancakes tender.
  • Use frozen cherries instead of fresh for best texture and cooking results.
  • Let the batter rest a few minutes before cooking to improve texture.
  • Cook pancakes on medium heat to avoid burning outside while undercooking inside.
  • Store cooked pancakes in an airtight container in fridge up to 3 days or freeze up to 1 month.
Keyword Cherry, Comfort Food, Easy, Pancakes, Vanilla Bean, Whole Wheat