Whole30 Salad Dressing
This Whole30 Salad Dressing is SO EASY! Whip up a tangy, wholesome dressing with pantry staples for vibrant, flavorful meals.
Equipment
- Measuring cups and spoons
- Mixing Bowl
- Whisk or fork
- Storage container
Ingredients
- 1/4 cup Balsamic Vinegar adds a tangy sweetness
- 2 tablespoons Dijon Mustard for depth and a little kick
- 1/2 teaspoon Crushed Garlic for aromatic flavor
- 11 tablespoons Extra Virgin Olive Oil the base of your dressing
- Salt to taste; enhances all the flavors
Instructions
- Gather all your ingredients and gear. Make sure everything is measured out and ready to go.
- In a medium-sized mixing bowl, add 1/4 cup balsamic vinegar, 2 tablespoons Dijon mustard, and 1/2 teaspoon crushed garlic to form the flavorful base.
- Whisk the vinegar, mustard, and garlic together until well combined to emulsify the dressing and meld flavors.
- Gradually drizzle in 11 tablespoons extra virgin olive oil while whisking continuously to create a creamy texture and balance acidity.
- Add salt to taste, starting with a small pinch and adjusting as needed to enhance flavor.
- Pour the dressing into a storage container, seal tightly, and refrigerate for at least 30 minutes to allow flavors to meld. Shake or stir before using.
Notes
- Experiment with fresh herbs like basil, parsley, or oregano to personalize your dressing.
- Substitute balsamic vinegar with apple cider or red wine vinegar for different flavor profiles.
- Store in the refrigerator for up to a week; shake well before each use as separation is natural.