Whole30 Salad Dressing
A simple Whole30-compliant balsamic vinaigrette made by emulsifying balsamic vinegar, Dijon mustard, crushed garlic, and extra virgin olive oil.
Equipment
- Medium Bowl
- Whisk
Ingredients
Ingredients
- 1/4 cupbalsamic vinegar
- 2 tablespoonsDijon mustard
- 1/2 teaspooncrushed garlic
- 11 tablespoonsextra virgin olive oil
- Saltto taste
Instructions
Instructions
- Add 1/4 cup balsamic vinegar, 2 tablespoons Dijon mustard, and 1/2 teaspoon crushed garlic to a medium bowl.
- Whisk the ingredients together until they are evenly combined.
- While whisking vigorously, slowly pour in 11 tablespoons extra virgin olive oil in a thin, steady stream.
- Continue whisking until the oil is fully incorporated and the mixture emulsifies into a uniform dressing.
- Season with salt to taste and whisk briefly to combine.
- Drizzle over your salad or use as desired.