Zebra Popcorn
Zebra Popcorn is SO EASY! Crunchy caramel-coated popcorn drizzled with dark and white chocolate for a stunning, sweet, and salty snack perfect for any occasion.
Equipment
- Large Mixing Bowl
- Medium Saucepan
- Silicone spatula
- Baking Sheet
- Parchment Paper
- Microwave-safe bowls
Ingredients
- 8 cups popped popcorn plain
- 1 cup light brown sugar packed (or dark brown sugar)
- 8 tablespoons unsalted butter
- 1 teaspoon salt
- 1 cup light corn syrup
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips (or dark or milk chocolate chips)
- 1 teaspoon coconut oil (or shortening, divided)
- 1 cup white chocolate chips
Instructions
Prepare the Popcorn
- Pop 8 cups of plain popcorn using your preferred method (air popper, stovetop, or microwave). Be sure to remove any unpopped kernels and place the popcorn in a large mixing bowl.
Make the Caramel Sauce
- In a medium saucepan over medium heat, combine the light brown sugar, unsalted butter, salt, and light corn syrup. Stir frequently until the mixture comes to a boil. Allow it to boil for 4-5 minutes without stirring.
- Remove the saucepan from heat and carefully stir in the baking soda and vanilla extract. The mixture will bubble up, so be cautious! Stir until well combined.
Coat and Bake the Popcorn
- Pour the caramel sauce over the popped popcorn. Using a silicone spatula, gently fold the popcorn to ensure it is evenly coated. Be gentle to avoid crushing the popcorn.
- Preheat your oven to 250°F (120°C). Spread the coated popcorn onto a parchment-lined baking sheet in an even layer. Bake for 45 minutes, stirring every 15 minutes to ensure even coating.
Melt and Drizzle the Chocolate
- While the popcorn is baking, melt the semi-sweet chocolate chips and coconut oil in a microwave-safe bowl. Heat in 30-second intervals, stirring in between until smooth. Repeat with the white chocolate chips in a separate bowl.
- Once the popcorn is out of the oven, allow it to cool slightly. Drizzle the melted semi-sweet chocolate over the popcorn, followed by the white chocolate. Use a spatula to give it a gentle mix, if desired.
- Allow the Zebra Popcorn to cool completely on the baking sheet. Once set, break it into pieces and serve in bowls or store in an airtight container.
Notes
- Use dark brown sugar for a richer caramel flavor.
- Substitute vegan butter and maple syrup for a dairy-free and alternative sweetener version.
- Store Zebra Popcorn in an airtight container at room temperature for up to 1 week or freeze for up to 2 months.