Yogurt Sheet Pan Pancakes with Mixed Berries

Looking for a pancake recipe that’s not only delicious but also easy to make? Look no further! These Yogurt Sheet Pan Pancakes with Mixed Berries are a game-changer for breakfast or brunch gatherings. Imagine fluffy pancakes, bursting with juicy berries, all cooked on a single sheet pan! You can whip them up in no time and feed a crowd with minimal effort. Let’s dive into why this recipe deserves a spot in your regular rotation.

Why This Recipe Belongs in Your Rotation

There’s something incredibly satisfying about a stack of pancakes, but the flip-and-fry method can be time-consuming and messy. Enter sheet pan pancakes! This method allows you to bake a whole batch at once, which means no more standing over the stove flipping pancakes one by one. Plus, the addition of yogurt makes these pancakes extra fluffy and adds a delightful tang. With the vibrant flavors of mixed berries, these pancakes are not just a breakfast option; they can easily transition to a brunch centerpiece or a sweet snack throughout the day.

Gather These Ingredients

• Cooking spray – for greasing the pan.
• 1 ½ cups all-purpose unbleached flour – the base for your pancakes.
• ½ cup white whole wheat flour – adds a nutty flavor and extra nutrition.
• 2 tablespoons granulated sugar – for a touch of sweetness.
• 2 teaspoons baking powder – gives the pancakes lift.
• 1 teaspoon baking soda – helps with leavening.
• 1 teaspoon kosher salt – enhances flavor.
• 1 ½ cups Stonyfield Organic 0% plain yogurt – keeps the pancakes moist and fluffy.
• ¾ cup milk – adds creaminess.
• 6 tablespoons water – helps combine the ingredients smoothly.
• 2 large eggs – binds the mixture together.
• 2 tablespoons unsalted butter, melted then cooled slightly – adds richness.
• 2 teaspoons vanilla extract – for a warm flavor.
• 1 ½ cups fresh or frozen mixed berries – blueberries, raspberries, and blackberries!
• Optional toppings: fresh berries, powdered sugar, maple syrup, honey, or yogurt.

Recommended Tools

• Baking sheet – a rimmed sheet pan works best for even baking.
• Mixing bowls – for combining your dry and wet ingredients.
• Whisk – to mix everything together smoothly.
• Spatula – for spreading the batter evenly in the pan.
• Measuring cups and spoons – for accuracy in ingredient quantities.
• Cooling rack – to cool the pancakes after baking.

Yogurt Sheet Pan Pancakes with Mixed Berries Cooking Guide

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C). While the oven is warming up, line your baking sheet with parchment paper and spray it lightly with cooking spray to prevent sticking.

Step 2: Combine Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, white whole wheat flour, granulated sugar, baking powder, baking soda, and kosher salt until well combined.

Step 3: Mix Wet Ingredients

In a separate bowl, combine the Stonyfield Organic 0% plain yogurt, milk, water, eggs, melted butter, and vanilla extract. Whisk until the mixture is smooth and creamy.

Step 4: Combine Wet and Dry Mixtures

Pour the wet ingredients into the dry ingredients. Gently fold the mixture together with a spatula until just combined. Be careful not to overmix; a few lumps are perfectly fine!

Step 5: Fold in the Berries

Gently fold in the mixed berries, ensuring they’re evenly distributed throughout the batter.

Step 6: Bake the Pancakes

Pour the batter onto the prepared baking sheet, spreading it out evenly with your spatula. Bake in the preheated oven for about 20-25 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean.

Step 7: Cool and Serve

Once baked, remove the sheet pan from the oven and let it cool for a few minutes. Slice the pancakes into squares or rectangles and serve warm with your choice of toppings such as fresh berries, powdered sugar, maple syrup, honey, or yogurt.

Seasonal Adaptations

• Spring: Use fresh strawberries or cherries for a delightful twist.
• Summer: Incorporate peaches or nectarines for a juicy flavor.
• Fall: Add pumpkin puree and spices like cinnamon for a seasonal treat.
• Winter: Use frozen berries and serve with warm maple syrup for a cozy breakfast.

Don’t Do This

• Don’t overmix the batter; it can lead to dense pancakes.
• Don’t skip the baking powder and baking soda; they are crucial for fluffiness.
• Don’t rush the cooling process; let the pancakes cool slightly before cutting for better texture.
• Don’t forget the cooking spray; it ensures easy removal from the pan.

How to Store & Reheat

Store any leftover Yogurt Sheet Pan Pancakes with Mixed Berries in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the microwave for about 20-30 seconds, or warm them in a toaster oven until heated through. You can also freeze the pancakes for up to 2 months. Just make sure to layer them with parchment paper to prevent sticking.

Troubleshooting Q&A

What should I do if my pancakes are too dense?

If your pancakes turn out dense, it may be due to overmixing the batter or using too much flour. Make sure to fold the ingredients until just combined, and use the correct measurements.

Can I use non-dairy yogurt in this recipe?

Absolutely! Non-dairy yogurt can be a great substitute and will still yield delicious results. Just ensure it’s a thick variety for the best texture.

What if I don’t have a sheet pan?

You can use a large baking dish or even a cast-iron skillet, but you may need to adjust the baking time depending on the size and depth of the dish.

Can I make these pancakes ahead of time?

Yes! You can prepare the batter the night before and store it in the refrigerator. Just give it a good stir before pouring it into the pan for baking.

Cook This Next

• Breakfast Burritos – A savory morning option packed with flavor.
• Berry Smoothie Bowl – A refreshing and nutritious way to start your day.
• Overnight Oats – Easy to prepare and customize for busy mornings.
• Moist Banana Bread – A perfect way to use up ripe bananas.

The Last Word

These Yogurt Sheet Pan Pancakes with Mixed Berries are not just a recipe; they are a celebration of flavors that can bring family and friends together. Whether you’re hosting a brunch or just enjoying a quiet morning, this recipe is sure to impress. With its ease of preparation and delicious outcome, you’ll find yourself making these pancakes again and again. So gather your ingredients, preheat that oven, and get ready for pancake perfection! Enjoy the fluffy goodness of these pancakes, and don’t forget to share your creations with others. Happy baking!