2 Ingredient Nutella

There’s something undeniably magical about the combination of hazelnuts and chocolate. It’s a classic pairing that graces breakfast tables, dessert plates, and late-night snacks alike. If you’ve ever indulged in a dollop of Nutella, you know how delicious this spread can be. But did you know you can create your very own version at home with just two simple ingredients? Yes, that’s right! With a handful of hazelnuts and some chocolate chips, you can whip up a luscious and creamy 2 Ingredient Nutella that will have you wondering why you didn’t try it sooner. Let’s dive into this quick and easy recipe that will elevate your snacking game!

Why This Recipe is a Keeper

This 2 Ingredient Nutella recipe is a keeper because it’s not only incredibly simple but also allows you to control the ingredients. By making your own spread, you can enjoy the rich flavor of hazelnuts without any preservatives or additives found in store-bought versions. Additionally, this recipe is versatile! Whether you’re spreading it on toast, drizzling it over pancakes, or using it as a dip for fruits, the possibilities are endless. Plus, it’s gluten-free and suitable for various dietary preferences. Who wouldn’t want to have such a delicious treat in their kitchen?

Your Shopping Guide

Before you get started, let’s make sure you have everything you need. Here’s what you’ll want to pick up at the store:

• 2 cups of hazelnuts – Freshly roasted hazelnuts will give your Nutella the best flavor.
• 2/3 cup of chocolate chips – Choose semi-sweet or dark chocolate chips based on your preference for sweetness.
• Optional: Sweetener – If you like it sweeter, consider adding a touch of maple syrup or honey.
• Optional: Vanilla extract – A splash of vanilla can add an extra depth of flavor.

Tools of the Trade

To make your 2 Ingredient Nutella, you’ll need a few handy tools:

• Food processor – This is essential for blending the hazelnuts into a creamy butter.
• Measuring cups – Accurate measurements will ensure the perfect consistency.
• Spatula – Use this to scrape down the sides of the food processor and mix everything together.
• Storage container – A glass jar or airtight container for storing your homemade Nutella.

Cooking 2 Ingredient Nutella: The Process

Making your own Nutella at home is a breeze. Here’s a step-by-step guide to help you through the process:

Step 1: Roast the Hazelnuts

Preheat your oven to 350°F (175°C). Spread the hazelnuts on a baking sheet in a single layer and roast them for about 10-15 minutes, or until they are golden brown and fragrant. Keep an eye on them to prevent burning!

Step 2: Remove the Skins

Once roasted, let the hazelnuts cool slightly. Then, place them in a clean kitchen towel and rub them together to remove the skins. It’s okay if some skins remain; they add character to your Nutella.

Step 3: Blend the Hazelnuts

Transfer the peeled hazelnuts to your food processor. Process them on high speed for about 5-7 minutes, scraping down the sides as needed, until they transform into a smooth hazelnut butter.

Step 4: Add the Chocolate Chips

Once you have a creamy hazelnut butter, add the chocolate chips to the food processor. Continue blending until the chocolate is fully melted and incorporated, resulting in a rich, chocolate-hazelnut spread.

Step 5: Taste and Adjust

This is your chance to taste your Nutella! If you prefer it sweeter, add a bit of maple syrup or honey. You can also add a splash of vanilla extract for extra flavor. Blend again until everything is well combined.

Step 6: Store Your 2 Ingredient Nutella

Transfer your homemade Nutella to a glass jar or airtight container. Allow it to cool completely before sealing it up. Store it in the refrigerator for up to a month, though we doubt it will last that long!

Nutrition-Minded Tweaks

If you’re looking to make your 2 Ingredient Nutella a bit healthier, consider these options:

• Use dark chocolate chips – They contain less sugar and more antioxidants compared to milk chocolate.
• Add a pinch of sea salt – This enhances the flavor and can help balance sweetness.
• Try coconut sugar – This natural sweetener has a lower glycemic index than regular sugar.
• Incorporate protein powder – A scoop of your favorite protein powder can add nutritional value, especially if you’re using it as a post-workout snack.

Learn from These Mistakes

Making your own 2 Ingredient Nutella can be a fun adventure, but here are some common mistakes to avoid:

• Not roasting the hazelnuts – Roasting enhances the flavor and makes blending easier. Skipping this step can lead to a less delicious spread.
• Over-processing – While you want a smooth consistency, over-processing can lead to a greasy texture. Stop once it’s creamy!
• Choosing low-quality chocolate – The chocolate flavor is key, so opt for high-quality chocolate chips for the best taste.
• Ignoring storage instructions – Homemade Nutella needs to be stored properly to maintain its deliciousness. Keep it in the refrigerator and use it within a month for optimal flavor.

Cooling, Storing & Rewarming

After making your 2 Ingredient Nutella, proper cooling and storage are crucial:

• Cooling – Let your Nutella cool completely before sealing it in a jar to prevent condensation.
• Storing – Keep your Nutella in the refrigerator in an airtight container to prolong its shelf life. It should stay fresh for about a month.
• Rewarming – If your Nutella hardens in the fridge, simply let it sit at room temperature for a bit or warm it slightly in the microwave before using. Stir well to regain that creamy texture.

Helpful Q&A

Can I use other nuts instead of hazelnuts?

Absolutely! While this recipe is traditionally made with hazelnuts, you can experiment with other nuts like almonds or cashews for a different flavor profile. Just keep in mind that the taste will vary.

Is there a way to make this Nutella dairy-free?

Yes! Simply use dairy-free chocolate chips or a vegan chocolate alternative. This way, you can enjoy a delicious dairy-free spread without compromising on taste.

Can I make this recipe sugar-free?

Yes, you can use sugar-free chocolate chips or sweeteners like stevia or erythritol to make a sugar-free version of your Nutella.

How can I use 2 Ingredient Nutella in recipes?

Your homemade Nutella can be used in various ways! Spread it on toast, swirl it into pancakes, use it as a filling for pastries, or even enjoy it as a dip for fruits like strawberries and bananas.

If you’re looking for more delicious recipes to complement your 2 Ingredient Nutella, check out these favorites:

Before You Go

Now that you’ve mastered the art of making 2 Ingredient Nutella, it’s time to get creative! Whether you enjoy it on its own or use it to elevate your favorite desserts, this homemade spread is sure to impress. Don’t forget to share your creations with friends and family; they’ll be asking for the recipe in no time! Enjoy the rich, nutty, and chocolatey goodness of your very own Nutella, and happy spreading!