20 Minute Honey Garlic Chicken Udon Noodles.

If you’re looking for a quick, satisfying dish that bursts with flavor, then look no further than these 20 Minute Honey Garlic Chicken Udon Noodles. Perfect for busy weeknights or a casual dinner with friends, this recipe combines tender chicken, savory udon noodles, and a sweet and spicy sauce that will make your taste buds sing. With just a handful of ingredients and minimal prep time, you’ll have a delicious meal on the table in no time. Let’s dive into this delightful dish!

What Sets This Recipe Apart

This recipe stands out not just for its speed but also for its incredible depth of flavor. The combination of honey and garlic creates a rich sauce that beautifully coats the chewy udon noodles and succulent chicken. The chili paste adds a kick, while the rice vinegar and lemon juice balance the sweetness, creating a harmonious blend. Plus, the addition of fresh vegetables and herbs gives it a vibrant touch that elevates the dish.

What You’ll Gather

• 8 ounces dried udon noodles: Chewy and hearty, they serve as a perfect base for this dish.
• 1/2 cup tamari or soy sauce: Provides the umami flavor that enhances the overall taste.
• 3-4 tablespoons chili paste: Adds the spicy kick; adjust to your heat preference.
• 2 tablespoons rice vinegar: Offers a tangy note that contrasts with the sweetness of honey.
• 2 tablespoons lemon juice: Brightens the dish with its citrus flavor.
• 2 tablespoons honey: Sweetens and adds a lovely glaze to the chicken and noodles.
• 2 tablespoons toasted sesame oil: Gives a nutty aroma that enhances the overall richness.
• 6 cloves garlic, chopped: Infuses the dish with aromatic flavor.
• 1 tablespoon fresh chopped ginger: Adds warmth and spice.
• 1 pound thinly sliced chicken breasts, thighs, or ground chicken: The protein that makes this dish hearty.
• 2 cups frozen stir fry veggies: Adds color, texture, and nutrients.
• 1/4 cup chopped scallions: For garnish and a mild onion flavor.
• 2 tablespoons toasted sesame seeds: For garnish and a crunchy texture.
• 1/4 cup fresh chopped cilantro or Thai basil: For a fresh finish and aromatic touch.

Prep & Cook Tools

• Large pot: For boiling the udon noodles.
• Wok or large skillet: Ideal for stir-frying the chicken and veggies.
• Measuring cups and spoons: Necessary for accurate ingredient measurements.
• Knife and cutting board: To chop the garlic, ginger, and veggies.
• Spatula or wooden spoon: For stirring and combining ingredients.

Cook 20 Minute Honey Garlic Chicken Udon Noodles. Like This

Step 1: Cook the Udon Noodles

Begin by bringing a large pot of water to a boil. Add the dried udon noodles and cook according to package instructions, usually around 8-10 minutes. Once cooked, drain and rinse them under cold water to stop the cooking process. Set aside.

Step 2: Prepare the Sauce

In a small bowl, whisk together the tamari or soy sauce, chili paste, rice vinegar, lemon juice, and honey. This sweet and spicy sauce will be the star of your dish!

Step 3: Sauté the Chicken

In a wok or large skillet, heat the toasted sesame oil over medium-high heat. Add the chopped garlic and ginger, sautéing for about 30 seconds until fragrant. Then, add the thinly sliced chicken and cook until browned and cooked through, about 5-7 minutes.

Step 4: Add the Veggies

Once the chicken is fully cooked, toss in the frozen stir fry veggies. Stir-fry for an additional 2-3 minutes until the vegetables are heated through and vibrant in color.

Step 5: Combine Everything

Add the cooked udon noodles to the skillet, pouring the prepared sauce over the top. Toss everything together until the noodles and chicken are evenly coated in the sauce and heated through, about 2-3 minutes.

Step 6: Garnish and Serve

Remove the skillet from heat. Serve the noodles in bowls, garnishing with chopped scallions, toasted sesame seeds, and fresh cilantro or Thai basil. Enjoy your 20 Minute Honey Garlic Chicken Udon Noodles hot!

Seasonal Flavor Boosts

• Spring: Add snap peas and asparagus for a fresh, crunchy texture.
• Summer: Incorporate zucchini and bell peppers for a colorful twist.
• Fall: Toss in some sliced mushrooms and baby kale for a cozy touch.
• Winter: Use broccoli and carrots to brighten up your bowl during the colder months.

Behind the Recipe

This 20 Minute Honey Garlic Chicken Udon Noodles recipe is inspired by traditional Asian stir-fries, but with a modern twist that makes it accessible for home cooks. It’s a reflection of the busy lifestyle many of us lead, yet still desires a meal that’s flavorful and wholesome. By using simple ingredients, we bring a taste of comfort and satisfaction right to your dinner table without spending hours in the kitchen.

Meal Prep & Storage Notes

This dish is perfect for meal prep! Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply microwave or stir-fry in a skillet with a splash of water to moisten. For best results, undercook the noodles slightly if you plan to store them, as they can become too soft when reheated.

Quick Questions

Can I use a different protein instead of chicken?

Absolutely! Feel free to substitute with shrimp, tofu, or even beef. Just adjust cooking times accordingly.

Can I make this recipe vegetarian or vegan?

Yes! Simply omit the chicken and substitute it with tofu or tempeh, and use a vegan honey alternative if desired.

What if I can’t find udon noodles?

If udon noodles are unavailable, you can use other noodles such as soba, rice noodles, or even spaghetti in a pinch. Just adjust the cooking time as necessary.

Is it possible to make this dish gluten-free?

Yes! Use gluten-free tamari instead of soy sauce and ensure your udon noodles are made from gluten-free ingredients.

Save & Share

If you loved this 20 Minute Honey Garlic Chicken Udon Noodles recipe, share it with your friends and family! You can also save it for later by bookmarking it or pinning it on your favorite recipe boards. Happy cooking!