Yuca Fries

If you’re looking to switch up your fry game, Yuca Fries are about to become your new obsession. These crispy, golden fries made from yuca root offer a delightful twist on the classic potato fry. With a slightly sweet and nutty flavor, yuca fries bring a unique texture – crunchy on the outside and tender on the inside. They’re a wonderful way to enjoy a root vegetable that’s packed with nutrients and perfect for dipping in your favorite sauces. Whether you’re preparing a snack, side dish, or appetizer, these Yuca Fries are sure to impress your taste buds and guests alike.

Reasons to Love Yuca Fries

• Unique Flavor and Texture: Unlike traditional fries, yuca fries have a slightly sweet, earthy flavor and a creamy inside that is incredibly satisfying.
• Gluten-Free and Naturally Vegan: Made from a naturally gluten-free root vegetable, these fries are perfect for many dietary preferences.
• Nutritious: Yuca is rich in fiber, vitamin C, and minerals like potassium, making it a healthier alternative to regular fries.
• Crispy Perfection: When cooked properly, yuca fries achieve a golden-brown crispiness that rivals any fast-food fry.
• Versatile: They pair beautifully with a variety of dips, from garlic aioli to spicy salsas, elevating any meal.

Gather These Ingredients

• 3 pounds yuca root (about 3 medium roots) – peeled and cut into fry shapes
• 2 tablespoons extra virgin olive oil – for coating and roasting
• 1 teaspoon kosher salt – for seasoning the oil mixture
• 1 1/2 tablespoons kosher salt – for boiling the yuca (helps tenderize and season)
• 1 teaspoon garlic powder – adds savory depth
• 1 teaspoon paprika – for a smoky hint and color
• 1/2 teaspoon onion powder – subtle sweetness and complexity
• 1 teaspoon ground black pepper – to balance the flavors
• Chopped fresh cilantro, chives, green onion, or parsley (optional) – for a fresh, herby garnish

Recommended Tools

• Large pot: For boiling the yuca until tender.
• Sharp knife: Essential for peeling and cutting the tough yuca root.
• Baking sheet: For roasting the fries in the oven evenly.
• Mixing bowl: To toss the fries with olive oil and seasonings.
• Slotted spoon: To remove yuca from boiling water safely.
• Tongs or spatula: For turning the fries during roasting.
• Paper towels: To pat dry the yuca before roasting for extra crispness.

Yuca Fries: How It’s Done

Step 1: Prepare the Yuca

Start by peeling the yuca root carefully. The skin is thick and waxy, so use a sharp knife to remove it, making sure to also trim off the tough brown layer underneath. Cut the peeled yuca into fry shapes, about 1/2-inch thick sticks, similar to classic French fries.

Step 2: Boil the Yuca

Place the yuca sticks in a large pot filled with cold water, add 1 1/2 tablespoons kosher salt, and bring to a boil. Boil for about 15-20 minutes, or until the yuca is just tender but not falling apart. You should be able to pierce it easily with a fork. Drain and let them cool slightly.

Step 3: Dry the Fries

Pat the boiled yuca sticks dry with paper towels. Removing excess moisture is key to getting crispy fries.

Step 4: Season the Fries

In a large mixing bowl, combine the extra virgin olive oil, 1 teaspoon kosher salt, garlic powder, paprika, onion powder, and ground black pepper. Toss the yuca sticks gently but thoroughly in this seasoned oil mixture to coat each piece evenly.

Step 5: Roast to Perfection

Preheat your oven to 425°F (220°C). Spread the seasoned yuca fries in a single layer on a baking sheet lined with parchment paper or lightly oiled. Roast for 25-30 minutes, flipping halfway through, until the fries turn golden brown and crispy on the edges.

Step 6: Garnish and Serve

Once out of the oven, sprinkle with additional kosher salt to taste. For an extra burst of freshness, top with chopped cilantro, chives, green onions, or parsley. Serve immediately with your favorite dipping sauce.

Adaptations for Special Diets

• Gluten-Free: This recipe is naturally gluten-free, making it safe for those with gluten sensitivities.
• Vegan & Plant-Based: Uses only plant-based ingredients – perfect for vegan and vegetarian diets.
• Low-Sodium: Reduce the salt amount or use a salt substitute if you’re watching sodium intake.
• Oil-Free: For an oil-free version, try baking the boiled yuca fries on a non-stick pan or air fryer without any added oil; the texture will be less crispy but still delicious.
• Spicy: Add cayenne pepper or chili powder to the seasoning mix for a spicy kick.

Notes from the Test Kitchen

• Make sure to boil the yuca thoroughly but not to the point of mushiness; this helps achieve the perfect balance of tender inside and crispy outside.
• Patting the fries dry before roasting is essential to avoid sogginess.
• Using olive oil not only helps crisp the fries but also adds a lovely fruity note.
• Fresh herbs like cilantro and parsley brighten the fries and add a pop of color, but they’re optional.
• Keep an eye on the fries during roasting as oven temperatures can vary – you want them golden but not burnt.

Prep Ahead & Store

You can peel, cut, and boil the yuca up to a day in advance. Store the boiled yuca sticks in an airtight container in the refrigerator. When ready to serve, toss them in the seasoned oil mixture and roast as directed for freshly crispy Yuca Fries.

Leftover fries can be refrigerated for up to 2 days. Reheat them in a hot oven or air fryer to regain crispiness rather than microwaving, which can make them soggy.

Yuca Fries Q&A

Can I fry yuca fries instead of roasting them?

Absolutely! You can deep-fry the boiled yuca sticks in hot oil (about 350°F) until golden and crispy. Frying tends to give an even crispier texture but adds extra oil. Make sure to drain them well on paper towels after frying.

Is yuca the same as cassava?

Yes, yuca and cassava refer to the same root vegetable. It’s a starchy tuber commonly used in Latin American, African, and Asian cuisines.

Can I use frozen yuca for this recipe?

While fresh yuca is preferred for the best texture and flavor, you can use frozen yuca sticks. Just make sure to thaw and boil or steam them before roasting with the seasoning.

What dipping sauces pair well with yuca fries?

Yuca fries are delicious with a variety of dips such as garlic aioli, spicy mayo, chimichurri, salsa roja, or even a simple squeeze of lime with sea salt.

Reader Favorites

• Air Fryer Yuca Fries by Pinch of Yum
• Crispy Baked Yuca Fries by Sally’s Baking Addiction
• Oven Baked Yuca Fries by Minimalist Baker

Final Thoughts

Yuca Fries are a fantastic alternative to regular potato fries that bring a fresh flavor and texture to your table. With just a few simple ingredients and straightforward steps, you can make a snack or side dish that feels a little special and a lot delicious. Whether you’re serving them alongside burgers, grilled meats, or enjoying them solo with your favorite dip, these fries are sure to become a staple in your kitchen. Don’t be intimidated by the yuca root – once you get past the peeling and boiling, the rest is easy and rewarding. Give this recipe a try and discover a new way to love fries!

Enjoy your cooking adventure and happy munching on those crispy, flavorful Yuca Fries!

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