If you’ve ever enjoyed a plateful of crispy, golden hush puppies at a seafood restaurant or a backyard barbecue, you know how irresistible they can be. These delightful cornmeal fritters are not only a classic Southern side dish but also an all-time favorite comfort food. But what if we told you that you can achieve that same crispy texture with a fraction of the oil by using an air fryer? Yes, you heard right! Let’s dive into this simple yet mouthwatering recipe for Air-Fryer Hush Puppies that will make your taste buds dance with joy.
Why This Recipe is a Keeper

There’s something undeniably charming about hush puppies. They’re fluffy on the inside, crispy on the outside, and bursting with flavor. This recipe simplifies the process by using an air fryer, allowing you to enjoy these treats without the mess of frying in oil. Plus, they’re quick and easy to make, making them perfect for any occasion—from family dinners to game day snacks. The combination of garlic powder and onions adds a depth of flavor that will keep you coming back for more.
Ingredient Breakdown
To create the best Air-Fryer Hush Puppies, you’ll need:
- 1 cup yellow cornmeal – This is the star ingredient, providing that classic corn flavor and texture.
- 1 cup all-purpose flour – Helps to bind the ingredients and gives the hush puppies a nice structure.
- 1 3/4 teaspoons baking powder – The leavening agent that will give your hush puppies a light and fluffy texture.
- 2 tablespoons sugar – A touch of sweetness balances the savory flavors.
- 3/4 teaspoon salt – Enhances the overall flavor of the hush puppies.
- 1 1/4 teaspoons garlic powder – Adds a savory kick that pairs perfectly with the cornmeal.
- 1 large egg – Acts as a binder, helping to hold the mixture together.
- 6 tablespoons low-fat buttermilk – Adds moisture and a slight tanginess to the batter.
- 3 tablespoons unsalted butter, melted – Provides richness and flavor.
- 3 tablespoons grated yellow onion – Infuses the hush puppies with aromatic sweetness.
- 2 tablespoons chopped green onion – Adds a fresh, vibrant flavor and a pop of color.
- Nonstick cooking spray – Ensures that the hush puppies don’t stick to the air fryer basket.
Equipment Breakdown
To make your Air-Fryer Hush Puppies, you will need a few essential tools:
- Air Fryer – The key appliance that will give you that crispy texture without deep frying.
- Mixing Bowls – For combining the dry and wet ingredients.
- Whisk or Spoon – To mix the batter until well combined.
- Cookie Scoop or Spoon – For portioning out the hush puppies into the air fryer.
- Measuring Cups and Spoons – To accurately measure out your ingredients.
Air-Fryer Hush Puppies, Made Easy

Now, let’s get into the fun part—making your own Air-Fryer Hush Puppies! Follow these simple steps:
Step 1: Prepare the Batter
In a large mixing bowl, whisk together the yellow cornmeal, all-purpose flour, baking powder, sugar, salt, and garlic powder until well combined.
Step 2: Mix Wet Ingredients
In a separate bowl, beat the egg and then add the low-fat buttermilk and melted butter. Mix until smooth.
Step 3: Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir until just combined. Be careful not to overmix; a few lumps are okay.
Step 4: Add Onions
Gently fold in the grated yellow onion and chopped green onion until evenly distributed throughout the batter.
Step 5: Preheat the Air Fryer
Preheat your air fryer to 375°F (190°C) for about 5 minutes. This step ensures your hush puppies start cooking immediately when you place them inside.
Step 6: Scoop the Batter
Using a cookie scoop or spoon, portion out the batter into small balls (about 1-2 tablespoons each) and arrange them on a plate.
Step 7: Spray and Cook
Lightly spray the air fryer basket with nonstick cooking spray. Place the hush puppy balls in the basket in a single layer, making sure they are not touching each other. You may need to cook them in batches depending on the size of your air fryer.
Step 8: Air Fry the Hush Puppies
Air fry the hush puppies for 8-10 minutes, flipping them halfway through, until they are golden brown and crispy on the outside.
Step 9: Serve and Enjoy
Once cooked, remove them from the air fryer and let them cool slightly on a wire rack. Serve warm with your favorite dipping sauce, and enjoy every bite of these delicious Air-Fryer Hush Puppies!
Flavor-Forward Alternatives

Want to switch things up? Here are some flavor-forward alternatives to enhance your Air-Fryer Hush Puppies:
- Spicy Jalapeño – Add finely chopped jalapeños for a spicy kick.
- Cheesy Delight – Fold in some shredded cheddar cheese for an extra creamy texture.
- Herb Infusion – Add fresh herbs like cilantro or parsley for a fresh twist.
- Sweet Corn – Mix in some fresh or frozen sweet corn kernels for added sweetness and texture.
Pro Tips & Notes
- For an even crispier texture, spray the hush puppies with a light coat of cooking spray before air frying.
- Don’t overcrowd the basket; giving the hush puppies space allows them to cook evenly and become crispy.
- If you prefer a sweeter hush puppy, feel free to increase the sugar slightly.
- Store any leftovers in an airtight container to maintain freshness.
Storage & Reheat Guide
Store leftover Air-Fryer Hush Puppies in an airtight container in the refrigerator for up to 3 days. To reheat, place them back in the air fryer at 350°F (175°C) for 3-5 minutes until heated through and crispy again. You can also reheat them in a conventional oven at the same temperature for a few minutes.
Helpful Q&A
Can I make hush puppies ahead of time?
Yes, you can prepare the batter ahead of time and store it in the refrigerator for a few hours. Just be aware that the texture may change slightly after sitting. It’s best to cook them fresh for the best results.
Can I freeze hush puppies?
Absolutely! You can freeze cooked hush puppies in a single layer on a baking sheet, then transfer them to a zip-top bag. They can be stored in the freezer for up to 3 months.
What can I serve with hush puppies?
Hush puppies pair perfectly with a variety of dishes such as fried fish, shrimp, or a hearty gumbo. They also make a great appetizer on their own with dipping sauces like tartar sauce or spicy mayo.
Can I use other types of flour instead of all-purpose flour?
Yes, you can experiment with other types of flour, such as whole wheat flour or a gluten-free flour blend. Just keep in mind that the texture may vary slightly.
Bring It Home
With this easy recipe for Air-Fryer Hush Puppies, you can bring the taste of the South right into your kitchen. They are perfect for gatherings, a side dish for your favorite seafood, or simply a tasty snack on their own. Don’t be surprised if these little bites become a staple in your home!
These hush puppies are not just about flavor; they’re about the joy of sharing good food with friends and family. So grab your air fryer and get ready to enjoy a delightful experience that’s sure to impress. You won’t regret making this crispy, savory treat that’s sure to become a beloved favorite in your household.

Air-Fryer Hush Puppies
Equipment
- Air Fryer
- Mixing Bowls
- Whisk or Spoon
- Cookie scoop or spoon
- Measuring cups and spoons
Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 3/4 teaspoons baking powder
- 2 tablespoons sugar
- 3/4 teaspoon salt
- 1 1/4 teaspoons garlic powder
- 1 large egg
- 6 tablespoons low-fat buttermilk
- 3 tablespoons unsalted butter melted
- 3 tablespoons grated yellow onion
- 2 tablespoons chopped green onion
- Nonstick cooking spray
Instructions
- In a large mixing bowl, whisk together the yellow cornmeal, all-purpose flour, baking powder, sugar, salt, and garlic powder until well combined.
- In a separate bowl, beat the egg and then add the low-fat buttermilk and melted butter. Mix until smooth.
- Pour the wet ingredients into the dry ingredients. Stir until just combined. Be careful not to overmix; a few lumps are okay.
- Gently fold in the grated yellow onion and chopped green onion until evenly distributed throughout the batter.
- Preheat your air fryer to 375°F (190°C) for about 5 minutes.
- Using a cookie scoop or spoon, portion out the batter into small balls (about 1-2 tablespoons each) and arrange them on a plate.
- Lightly spray the air fryer basket with nonstick cooking spray. Place the hush puppy balls in the basket in a single layer, making sure they are not touching each other. You may need to cook them in batches depending on the size of your air fryer.
- Air fry the hush puppies for 8-10 minutes, flipping them halfway through, until they are golden brown and crispy on the outside.
- Once cooked, remove them from the air fryer and let them cool slightly on a wire rack. Serve warm with your favorite dipping sauce, and enjoy every bite!
Notes
- For extra crispiness, spray the hush puppies lightly with cooking spray before air frying.
- Do not overcrowd the air fryer basket to ensure even cooking and crispiness.
- Adjust sugar to taste if you prefer a sweeter hush puppy.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the air fryer or oven at 350°F (175°C) for 3-5 minutes.
