Cast Iron Detroit-Style Pizza

When it comes to pizza, there’s something undeniably special about the thick, crispy crust and gooey cheese of a Detroit-style pie. This Cast Iron Detroit-Style Pizza recipe brings that classic experience right to your kitchen. The combination of Muenster and mozzarella cheese, along with a rich tomato sauce, offers an indulgent treat that will make your taste buds sing. Let’s dive into the details of creating this mouthwatering pizza, perfect for any occasion!

What Sets This Recipe Apart

This Cast Iron Detroit-Style Pizza stands out for several reasons. First, the use of a cast iron pan gives the pizza its signature crispy edges while maintaining a soft, chewy interior. The blend of Muenster and mozzarella cheeses creates a unique flavor profile that elevates the traditional pizza experience. Finally, the pepperoni slices placed directly on the cheese allow for a delightful melding of flavors as they crisp up in the oven. This pizza is not only delicious but also easy to make, making it perfect for both novice and experienced home cooks.

What You’ll Gather

To create your Cast Iron Detroit-Style Pizza, you’ll need the following ingredients:

• 2 cups shredded Muenster cheese
• 1 cup shredded mozzarella cheese
• 1 Tbsp vegetable oil
• 1 lb ball pizza dough
• 1 tsp Italian seasoning
• pepperoni slices
• 1/2 cup pizza sauce

Equipment & Tools

You’ll also need a few essential tools to make your pizza:

• Cast iron skillet: This is crucial for achieving that crispy crust.
• Mixing bowl: For combining your ingredients.
• Rolling pin: To stretch your pizza dough to the right size.
• Spatula: For serving and slicing your pizza.

Cast Iron Detroit-Style Pizza, Made Easy

Now, let’s get into the step-by-step process of making your Cast Iron Detroit-Style Pizza.

Step 1: Prepare Your Dough

Start by preheating your oven to 475°F (245°C). While the oven is heating, take your pizza dough out of the fridge and let it sit at room temperature for about 30 minutes. This will make it easier to stretch and shape.

Step 2: Grease the Skillet

Once the dough is at room temperature, generously coat your cast iron skillet with vegetable oil. This will help create that beautiful crispy crust we all love.

Step 3: Shape the Dough

Place your pizza dough into the skillet and gently stretch it to fit the shape of the pan. If it resists, let it rest for a few minutes before continuing to stretch. The goal is to cover the bottom of the skillet and slightly up the sides.

Step 4: Add the Cheese

Sprinkle the shredded Muenster cheese evenly over the dough, followed by the shredded mozzarella. Be sure to cover the dough completely, as the cheese will create a delicious barrier that keeps the crust moist.

Step 5: Layer the Pepperoni

Next, arrange the pepperoni slices on top of the cheese. You can use as many or as few as you like, depending on your preference for pepperoni.

Step 6: Add the Sauce

Now, spoon the pizza sauce over the pepperoni. For true Detroit-style pizza, you can either spread the sauce directly on top of the cheese and pepperoni or drizzle it in stripes across the top.

Step 7: Bake the Pizza

Place the skillet in the preheated oven and bake for 20-25 minutes, or until the cheese is bubbly and golden brown, and the crust is crispy. Keep an eye on it to ensure it doesn’t over-bake.

Step 8: Cool and Slice

Once your pizza is done baking, remove it from the oven and let it cool for about 5-10 minutes. This will help the cheese set, making it easier to slice. Use a spatula to release the edges of the pizza from the skillet, then cut it into squares for serving.

Variations by Season

This Cast Iron Detroit-Style Pizza is versatile, and you can easily switch up the ingredients based on the season or your cravings. Here are a few ideas:

• Spring: Add fresh vegetables like asparagus, artichokes, or cherry tomatoes.
• Summer: Incorporate grilled chicken and a pesto sauce for a fresh twist.
• Fall: Use butternut squash or pumpkin puree as a base with sage and ricotta cheese.
• Winter: Top with hearty ingredients like roasted mushrooms and caramelized onions.

Insider Tips

To ensure your Cast Iron Detroit-Style Pizza turns out perfect every time, consider these insider tips:

• For an extra crispy crust, preheat the skillet in the oven for a few minutes before adding the dough.
• Experiment with different cheese blends to find your favorite combination.
• Let the dough rise longer for a fluffier pizza base if you have the time.
• Use homemade pizza sauce for an added depth of flavor.

Shelf Life & Storage

If you happen to have leftovers (which is rare, but it can happen), here’s how to store them:

Your Cast Iron Detroit-Style Pizza can be stored in the refrigerator for up to 3 days. Simply cover it with plastic wrap or aluminum foil to keep it fresh. To reheat, place slices in a skillet over medium heat until warmed through, or pop them back in the oven at 350°F (175°C) for about 10 minutes.

Reader Questions

Can I use store-bought pizza dough?

Absolutely! Store-bought pizza dough is a convenient option and will still yield delicious results. Just follow the same steps for stretching and baking.

What can I substitute for Muenster cheese?

If you can’t find Muenster cheese, provolone or a mild cheddar can be great substitutes that still provide a creamy texture.

How thick should my pizza crust be?

For Detroit-style pizza, aim for a crust thickness of about 1 inch. This allows for a sturdy base that can hold all the toppings while remaining soft inside.

Can I freeze this pizza?

Yes, you can freeze the unbaked pizza. Prepare it up to the point of baking, then wrap it tightly and freeze for up to 3 months. When ready to bake, thaw in the refrigerator overnight and then bake as usual.

Reader Favorites

If you’re looking for more inspiration, check out these reader-favorite recipes:

• Sally’s Baking Addiction
• Pinch of Yum
• Minimalist Baker

That’s a Wrap

Creating a homemade Cast Iron Detroit-Style Pizza is an experience that brings comfort and joy to any meal. Whether you’re sharing it with friends or enjoying it solo, this pizza is sure to impress with its crispy crust, gooey cheese, and savory toppings. So roll up your sleeves, gather your ingredients, and get ready to indulge in the best pizza of your life!