Are you on a low-carb or ketogenic diet and craving a satisfying breakfast or snack? Look no further than this delicious Low Carb Keto Muesli Recipe. Packed with healthy fats, protein, and fiber, this muesli is not only nutritious but also incredibly easy to prepare. With a delightful mix of coconut chips, nuts, and seeds, it’s a crunchy, flavorful treat that will keep you full and energized throughout the day. Let’s dive into the details and get you started on this delightful breakfast option!
What You’ll Love About This Recipe

- Quick and easy to prepare with minimal ingredients.
- Versatile and customizable to suit your taste preferences.
- Perfect for meal prep; simply make a batch and enjoy throughout the week.
- Low in carbs and high in healthy fats, making it perfect for keto diets.
- Deliciously crunchy texture with a hint of cinnamon that enhances the flavors.
What You’ll Gather
- 1 cup coconut chips (70g), toasted – Adds a delightful crunch and tropical flavor.
- ½ cup sliced almonds (45g) – Provides healthy fats and a satisfying crunch.
- ½ cup hemp seeds (70g) – Packed with protein and omega-3 fatty acids.
- ½ cup sunflower seeds (40g) – Adds a nutty flavor and extra crunch.
- ½ cup pumpkin seeds (35g) – A great source of magnesium and zinc.
- 1 teaspoon cinnamon – Enhances the flavor and adds warmth.
Before You Start: Equipment
- Mixing Bowl – For combining all your ingredients.
- Measuring Cups and Spoons – Ensure accurate measurements for the perfect blend.
- Baking Sheet – If you need to toast your coconut chips or nuts.
- Storage Container – To keep your muesli fresh and crunchy.
Cooking Low Carb Keto Muesli Recipe: The Process

Step 1: Toast the Coconut Chips
Preheat your oven to 350°F (175°C). Spread the coconut chips evenly on a baking sheet and toast them in the oven for about 5-7 minutes, or until they are golden brown and fragrant. Keep a close eye on them, as they can burn quickly.
Step 2: Prepare the Nuts and Seeds
While the coconut chips are toasting, measure out your sliced almonds, hemp seeds, sunflower seeds, and pumpkin seeds. You can also toast the nuts and seeds in the oven for additional flavor, though this step is optional.
Step 3: Combine Ingredients
In a large mixing bowl, combine the toasted coconut chips, sliced almonds, hemp seeds, sunflower seeds, and pumpkin seeds. Add the cinnamon and mix well to ensure all ingredients are evenly coated.
Step 4: Store Your Muesli
Transfer the muesli mixture to an airtight storage container. This muesli can be stored at room temperature and will stay fresh for several weeks.
Step 5: Serve and Enjoy
To serve, scoop out a portion of your Low Carb Keto Muesli and enjoy it plain, with unsweetened almond milk, or as a topping for yogurt. The options are endless!
Tailor It to Your Diet

- For added sweetness, consider mixing in a few drops of liquid stevia or erythritol.
- If you need more protein, add some chia seeds or protein powder to the mix.
- Swap out any nuts or seeds according to your preferences; pecans or walnuts can be delicious alternatives.
- For a variety of flavors, include your favorite spices like nutmeg or ginger.
Insider Tips
- Store your muesli in a cool, dry place to maintain freshness.
- Feel free to experiment with different nuts and seeds based on what you have on hand.
- For a crunchier texture, ensure that your coconut chips are well toasted.
- Use unsweetened coconut chips to keep the carb count low.
Meal Prep & Storage Notes
This Low Carb Keto Muesli Recipe is fantastic for meal prep! Make a large batch at the beginning of the week, and you’ll have a quick breakfast option ready to go. Be sure to store it in an airtight container to keep it crunchy. It can last for up to a month when stored properly. You can also portion out servings in small jars for an easy grab-and-go option.
Popular Questions
Can I use different nuts in this muesli?
Absolutely! This recipe is highly customizable. Feel free to swap out the sliced almonds for your favorite nuts like walnuts or pecans. Just be sure to keep the measurements similar to maintain the balance of flavors and textures.
How can I make this muesli sweeter?
If you prefer a sweeter muesli, consider adding a natural sweetener such as erythritol or a few drops of liquid stevia. You can also mix in some dried low-carb fruits, like unsweetened coconut flakes or berries, for a hint of sweetness.
Can I make this recipe vegan?
This muesli is already vegan-friendly as it consists solely of plant-based ingredients. Just ensure that any sweeteners you use are also vegan, and you’re good to go!
How do I serve Low Carb Keto Muesli?
You can enjoy this muesli on its own as a crunchy snack, or serve it with unsweetened almond milk, coconut milk, or as a topping for yogurt. It’s versatile, so feel free to get creative!
Bring It Home
With its delightful crunch and nutritious ingredients, this Low Carb Keto Muesli Recipe is a fantastic addition to your breakfast rotation. Not only is it easy to prepare, but it also keeps you full and satisfied while adhering to your dietary needs. Whether you enjoy it with your favorite milk, yogurt, or simply on its own, this muesli is sure to become a staple in your kitchen. So, gather your ingredients, and let’s make breakfast a delicious and healthful experience!

Low Carb Keto Muesli Recipe
Equipment
- Mixing Bowl
- Measuring cups and spoons
- Baking Sheet
- Storage container
Ingredients
- 1 cup coconut chips toasted
- ½ cup sliced almonds
- ½ cup hemp seeds
- ½ cup sunflower seeds
- ½ cup pumpkin seeds
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Spread the coconut chips evenly on a baking sheet and toast them in the oven for about 5-7 minutes, or until golden brown and fragrant.
- While the coconut chips are toasting, measure out the sliced almonds, hemp seeds, sunflower seeds, and pumpkin seeds. Optionally toast the nuts and seeds in the oven for extra flavor.
- In a large mixing bowl, combine the toasted coconut chips, sliced almonds, hemp seeds, sunflower seeds, and pumpkin seeds. Add the cinnamon and mix well to coat evenly.
- Transfer the muesli mixture to an airtight storage container to keep fresh and crunchy.
- Serve your Low Carb Keto Muesli plain, with unsweetened almond milk, or as a topping for yogurt. Enjoy!
Notes
- Store your muesli in a cool, dry place to maintain freshness.
- Feel free to customize by swapping nuts and seeds or adding spices like nutmeg or ginger.
- For added sweetness, mix in a few drops of liquid stevia or erythritol.
- Make a large batch for easy meal prep and portion into jars for grab-and-go convenience.
