Easy Baked Orange Chicken

If you’re looking for a delightful, quick, and healthy dinner option, look no further than this Easy Baked Orange Chicken. With tender, juicy chicken coated in a bright, sweet, and tangy orange sauce, this dish is perfect for busy weeknights or a weekend meal with family and friends. It’s packed with flavor and requires minimal effort, making it a go-to recipe that will leave everyone requesting seconds. Let’s dive into this citrusy delight!

Why I Love This Recipe

There’s something incredibly satisfying about a homemade dish that tastes like it came from your favorite restaurant. This Easy Baked Orange Chicken strikes the perfect balance between sweetness and tang, thanks to the fresh oranges and honey. The best part? It’s baked, not fried, so you can enjoy this comforting dish without the guilt. Plus, it’s versatile! Serve it over rice, alongside vegetables, or even in a wrap for lunch the next day. The possibilities are endless!

What to Buy

To make this delicious Easy Baked Orange Chicken, here’s what you need:

• 1 pound boneless, skinless chicken breasts: The star of the dish, ensuring tenderness and flavor.
• 1 cup breadcrumbs: For a crispy coating that adds texture.
• 1 teaspoon salt: Enhances the flavor of the chicken.
• 1 teaspoon pepper: Adds a touch of spice.
• 1 cup water: Used for the sauce.
• ½ cup honey: Provides the perfect sweetness.
• ½ cup fresh orange juice: Freshly squeezed from 3-5 oranges for a vibrant flavor.
• 1 tablespoon soy sauce: Adds depth and umami (use a gluten-free alternative if needed).
• 1 clove garlic, pressed: For aromatic flavor.
• 1 tablespoon orange zest: Intensifies the orange flavor.
• ½ teaspoon fresh ginger, zested: Adds a warm, spicy note.
• ½ teaspoon dried red pepper flakes: For a hint of heat.
• 2 green onions, sliced (green parts only): For garnish and freshness.
• 3 tablespoons cornstarch: To thicken the sauce.
• 2 tablespoons cold water: To mix with cornstarch.

Equipment & Tools

To prepare this Easy Baked Orange Chicken, you will need a few basic kitchen tools:

• Oven: Preheat to create the perfect baking environment.
• Mixing bowls: For combining the sauce ingredients and coating the chicken.
• Baking dish: To hold your chicken while it bakes.
• Whisk: For mixing the sauce smoothly.
• Grater or zester: To zest the ginger and orange.

Make Easy Baked Orange Chicken: A Simple Method

Step 1: Prepare the Chicken

Start by preheating your oven to 400°F (200°C). While the oven heats, cut the boneless, skinless chicken breasts into bite-sized pieces. This helps them cook evenly and makes for easy serving.

Step 2: Season and Coat the Chicken

In a mixing bowl, combine the breadcrumbs, salt, and pepper. Toss the chicken pieces in this mixture until they are evenly coated. This breadcrumb coating will give your chicken that irresistible crunch.

Step 3: Arrange in a Baking Dish

Place the coated chicken pieces in a single layer in a greased baking dish. Make sure there’s a little space between them to allow for even cooking.

Step 4: Make the Orange Sauce

In another bowl, whisk together the water, honey, fresh orange juice, soy sauce, pressed garlic, orange zest, zested ginger, and red pepper flakes until well combined. This zesty sauce is what makes the dish shine!

Step 5: Combine Cornstarch and Water

In a small bowl, mix the cornstarch with cold water until smooth. Add this mixture to the orange sauce, stirring well to ensure it thickens beautifully during baking.

Step 6: Pour the Sauce Over Chicken

Pour the orange sauce evenly over the chicken in the baking dish. This will infuse the chicken with flavor while it bakes, creating a delicious glaze.

Step 7: Bake

Bake the chicken in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). Halfway through, give the dish a gentle stir to ensure every piece gets coated in that luscious sauce.

Step 8: Garnish and Serve

Once baked, remove the dish from the oven and let it rest for a few minutes. Serve the Easy Baked Orange Chicken over rice or alongside steamed vegetables. Garnish with sliced green onions for a fresh finish!

Spring–Summer–Fall–Winter Ideas

This Easy Baked Orange Chicken is versatile enough to suit any season:

• Spring: Pair with a fresh salad of mixed greens and citrus segments.
• Summer: Serve with grilled vegetables and a side of quinoa for a light meal.
• Fall: Add roasted sweet potatoes and a sprinkle of cinnamon for a cozy dinner.
• Winter: Enjoy with a warm bowl of jasmine rice and steamed broccoli.

Missteps & Fixes

Even the best chefs have their off days. Here are some common missteps and how to fix them:

• Too Saucy: If your sauce seems too runny, mix a bit more cornstarch with cold water and stir it into the sauce while it’s cooking to thicken it up.
• Chicken Isn’t Crispy: Ensure you coat the chicken thoroughly with breadcrumbs and bake it at a high temperature for the best crunch.
• Not Enough Flavor: Make sure to use fresh orange juice and zest for maximum flavor — bottled juice just doesn’t compare.
• Overcooked Chicken: Use a meat thermometer to check for doneness; chicken should be perfectly cooked at 165°F (75°C).

How to Store & Reheat

Storing and reheating your Easy Baked Orange Chicken is straightforward:

The chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the microwave for 1-2 minutes, or until heated through. For a crispier option, reheat in a skillet over medium heat for about 5 minutes, stirring occasionally. The oven can also be used by placing the chicken in a baking dish and covering it with foil, reheating at 350°F (175°C) for about 10-15 minutes.

Frequently Asked Questions

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken! Just make sure to fully thaw it before cutting and coating it. You may need to adjust the cooking time slightly.

What can I substitute for honey?

If you need a substitute for honey, maple syrup or agave nectar works well for a similar sweetness.

Can I make this recipe gluten-free?

Absolutely! Simply use gluten-free breadcrumbs and a gluten-free soy sauce alternative for a delicious gluten-free option.

Can I add vegetables to this dish?

Yes! Adding bell peppers, broccoli, or snap peas about 10 minutes before the chicken is done baking will enhance the dish and add nutrition.

If you enjoyed this Easy Baked Orange Chicken, you might like these other recipes:

Hungry for More?

Thank you for joining me on this culinary journey! I hope you find joy in making this Easy Baked Orange Chicken. It’s a delightful dish that’s sure to impress friends and family alike. Let the vibrant flavors of orange brighten your table, and don’t forget to share your creations with us! Happy cooking!