Brown Sugar Oatmeal Cookie, Cookie Dough Ice Cream Sandwiches.

There’s something incredibly satisfying about biting into a warm, gooey cookie, especially when it’s sandwiched between creamy ice cream. The combination of flavors and textures in these Brown Sugar Oatmeal Cookie, Cookie Dough Ice Cream Sandwiches will have you dreaming about them long after you’ve savored the last bite. This treat is a delightful fusion of soft, chewy oatmeal cookies and rich cookie dough ice cream that makes for the perfect dessert or snack. Let’s dive into how to make this indulgent delight!

Why I Love This Recipe

There’s a reason why this recipe has become a staple in my dessert repertoire. It beautifully balances the wholesome goodness of oats with the sweetness of brown sugar and the decadence of chocolate. Not only are these sandwiches delicious, but they also evoke feelings of nostalgia—reminding me of cherished summer days spent with friends and family. Plus, they’re incredibly customizable! Whether you’re a chocolate chip lover or prefer a different mix-in, this recipe can adapt to your cravings!

What You’ll Need

To make these scrumptious Brown Sugar Oatmeal Cookie, Cookie Dough Ice Cream Sandwiches, gather the following ingredients:

• 5 large egg yolks
• 3/4 cup granulated sugar
• 3 cups whole milk
• 2 teaspoons vanilla extract
• 1/4 teaspoon flaky sea salt
• 1 stick (1/2 cup) salted butter
• 1/3 cup light brown sugar
• 1/4 cup granulated sugar
• 1 pasteurized egg
• 2 teaspoons vanilla extract
• 1 3/4 cups all-purpose flour
• 1 cup mini semi-sweet chocolate chips
• 1 3/4 cups old-fashioned oats
• 1 cup all-purpose flour
• 1 cup packed light brown sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup canola oil or melted coconut oil
• 1 large egg
• 2 teaspoons vanilla extract
• 1 cup semi-sweet chocolate chips

Equipment at a Glance

Before we jump into the recipe, let’s ensure you have the right tools at hand:

• Mixing bowls – for combining ingredients
• Whisk – to beat egg yolks and mix batter
• Baking sheets – for baking the cookies
• Parchment paper – for easy cleanup
• Ice cream scoop – for portioning the ice cream
• Cooling rack – to cool the cookies

Stepwise Method: Brown Sugar Oatmeal Cookie, Cookie Dough Ice Cream Sandwiches.

Step 1: Make the Cookie Dough Ice Cream

In a medium saucepan, whisk together the egg yolks and granulated sugar until smooth. Gradually add in the whole milk while whisking continuously. Place the saucepan over medium heat and cook, stirring frequently, until the mixture thickens slightly, about 10 minutes. Remove from heat and stir in the vanilla extract and flaky sea salt. Allow to cool completely. Once cooled, churn in an ice cream maker according to the manufacturer’s instructions. Fold in mini semi-sweet chocolate chips before transferring to a container and freezing until firm.

Step 2: Prepare the Oatmeal Cookie Dough

In a large mixing bowl, cream together the salted butter, light brown sugar, and granulated sugar until light and fluffy. Beat in the pasteurized egg and vanilla extract until well combined. In another bowl, whisk together the flour, old-fashioned oats, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in semi-sweet chocolate chips.

Step 3: Bake the Cookies

Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper. Drop heaping tablespoons of cookie dough onto the prepared sheets, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are golden and the centers look slightly underbaked. Remove from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

Step 4: Assemble the Ice Cream Sandwiches

Once the cookies are completely cool and the ice cream is firm, it’s time to assemble! Place a generous scoop of cookie dough ice cream on the bottom of one cookie, then top with another cookie, gently pressing down. Repeat with the remaining cookies and ice cream. For a fun twist, roll the edges of the ice cream sandwiches in extra chocolate chips or sprinkles!

Step 5: Freeze and Enjoy!

Place the assembled ice cream sandwiches back in the freezer for about 30 minutes to firm up. When you’re ready to enjoy, take them out, let them sit for a minute to soften slightly, and then dig in!

Seasonal Twists

Looking to switch things up? Here are some fun seasonal twists for your Brown Sugar Oatmeal Cookie, Cookie Dough Ice Cream Sandwiches:

• Add pumpkin spice to the cookie dough during autumn for a cozy flavor.
• Incorporate dried cranberries and white chocolate chips for a festive holiday treat.
• Experiment with different ice cream flavors, like mint chocolate chip for a refreshing summer option.
• Use crushed peppermint candies in the cookie dough for a delightful holiday twist.

Steer Clear of These

When making your Brown Sugar Oatmeal Cookie, Cookie Dough Ice Cream Sandwiches, avoid these common pitfalls:

• Overmixing the cookie dough – this can lead to tough cookies.
• Using cold ingredients – make sure your butter and eggs are at room temperature for the best texture.
• Not chilling the ice cream enough – for perfect scooping, ensure it’s fully frozen.
• Skipping the cooling time for cookies – they need to set properly before assembling the sandwiches.

Save It for Later

These delightful ice cream sandwiches are perfect for meal prep! Here’s how to keep them fresh:

• Wrap each sandwich in plastic wrap before placing them in an airtight container.
• Store in the freezer for up to 2 weeks—if they last that long!
• For easy serving, cut them in half and store them in individual portions.

Brown Sugar Oatmeal Cookie, Cookie Dough Ice Cream Sandwiches. FAQs

Can I make the cookie dough ice cream without an ice cream maker?

Absolutely! Just mix the ingredients together and place them in a freezer-safe container. Stir every 30 minutes for the first 2-3 hours to break up ice crystals until it reaches the desired consistency.

How do I prevent the cookies from spreading too much during baking?

Chill the cookie dough for about 30 minutes before baking. This helps the cookies maintain their shape and prevents them from spreading excessively.

What can I substitute for the all-purpose flour?

You can use a gluten-free all-purpose flour blend if you need a gluten-free option. Just ensure it contains xanthan gum for the best texture.

Can I use other mix-ins in the cookie dough?

Absolutely! Feel free to substitute nuts, dried fruits, or even different types of chocolate. The possibilities are endless!

Healthy-ish Favorites

If you’re looking for more delicious yet slightly healthier treats, check out these favorites:

• Healthy Chocolate Chip Cookies
• Coconut Chocolate Chip Cookies
• Vegan Oatmeal Cookies

Let’s Eat

These Brown Sugar Oatmeal Cookie, Cookie Dough Ice Cream Sandwiches are not just a dessert; they’re an experience that brings together delightful flavors and textures. Whether you’re making them for a special occasion or just because you deserve a treat, they are sure to impress. Enjoy every bite, and share them with those you love for a truly memorable dessert experience.