There’s something undeniably comforting about pancakes, especially when they come from Grandma’s kitchen. Her classic old-fashioned pancakes are fluffy, delicious, and filled with nostalgia. Whether you’re serving them for breakfast, brunch, or even dinner, these pancakes are the perfect canvas for your favorite toppings. With wholesome ingredients like whole wheat flour and coconut sugar, they’re not just tasty but also a bit healthier than your average pancake. Let’s dive into making Grandma’s classic old-fashioned pancakes that will have everyone asking for seconds!

Why This Recipe Belongs in Your Rotation

Grandma’s classic old-fashioned pancakes are more than just a breakfast staple; they’re a way to create cherished memories around the kitchen table. This recipe is straightforward, requiring minimal ingredients while still delivering maximum flavor. The use of whole wheat flour adds a nutty depth that pairs beautifully with the sweetness of coconut sugar. You can whip up a batch in no time, making them perfect for busy mornings or lazy weekends. Plus, they’re versatile enough to adapt to different toppings, making every pancake breakfast unique and exciting.

What Goes Into Grandmas Classic Old Fashioned Pancakes

To make Grandma’s classic old-fashioned pancakes, you will need the following ingredients:

1 1/2 cups whole wheat flour
3 1/2 teaspoons baking powder
1/2 teaspoon kosher salt
1 tablespoon coconut sugar
1 1/4 cups skim milk
1 egg
3 tablespoons whole butter, melted

These ingredients come together to create a batter that is not only delicious but also packed with nutrients. The whole wheat flour offers fiber, while the coconut sugar provides a lower glycemic index than regular sugar, making these pancakes a smart choice for your family.

Toolbox for This Recipe

Before you start whipping up those pancakes, gather the following tools:

Mixing Bowl: A large bowl for combining dry and wet ingredients.
Whisk: To ensure your batter is smooth and lump-free.
Measuring Cups and Spoons: For precise ingredient measurements.
Non-stick Skillet or Griddle: For perfectly cooked pancakes.
Spatula: To flip those pancakes with ease.

Having the right tools on hand will streamline the cooking process, making it even more enjoyable.

The Method for Grandmas Classic Old Fashioned Pancakes

Now, let’s get to the fun part—making Grandma’s classic old-fashioned pancakes! Follow these simple steps to ensure fluffy and delicious results.

Step 1: Combine Dry Ingredients

In a large mixing bowl, sift together the whole wheat flour, baking powder, kosher salt, and coconut sugar. Sifting helps to aerate the flour and ensures there are no lumps in your batter.

Step 2: Mix Wet Ingredients

In a separate bowl, whisk together the skim milk, egg, and melted whole butter until well combined. Make sure the butter is slightly cooled before adding it to prevent cooking the egg.

Step 3: Combine Wet and Dry Ingredients

Make a well in the center of the dry ingredients and pour in the wet mixture. Gently stir until just combined. Be careful not to overmix; a few lumps are perfectly fine.

Step 4: Preheat the Skillet

Heat a non-stick skillet or griddle over medium heat. If needed, lightly grease the surface with a little butter or oil.

Step 5: Cook the Pancakes

Pour about 1/4 cup of batter onto the hot skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 2 minutes until golden brown.

Step 6: Serve and Enjoy

Remove the pancakes from the skillet and keep them warm in a low oven while you cook the remaining batter. Serve hot with your favorite toppings, such as maple syrup, fresh fruit, or a dollop of yogurt.

In-Season Flavor Ideas

To elevate your pancake experience, consider adding seasonal flavors! Here are some delicious ideas:

Fresh Blueberries: Stir in a handful of blueberries for a burst of flavor.
Banana Slices: Add mashed bananas to the batter for natural sweetness.
Chopped Apples and Cinnamon: Fold in diced apples and a sprinkle of cinnamon for a cozy fall vibe.
Chocolate Chips: For a sweet treat, mix in some dark chocolate chips.

These simple additions can transform your pancakes into an entirely new dish while keeping the essence of Grandma’s recipe.

Testing Timeline

If you’re looking to perfect your pancake-making skills, here’s a rough timeline to follow:

Prep Time: 10 minutes
Cook Time: 15-20 minutes for a full batch
Total Time: Approximately 30 minutes

This timeline allows you to enjoy a delicious breakfast without spending all morning in the kitchen.

Best Ways to Store

If you find yourself with leftover pancakes (though it’s hard to believe), here’s how to store them:

Refrigerator: Place in an airtight container and store for up to 3 days.
Freezer: Layer pancakes between sheets of parchment paper in a freezer-safe bag and freeze for up to 2 months.
Reheating: Reheat in a toaster, microwave, or skillet until warmed through.

Storing pancakes properly allows you to enjoy this delightful breakfast on busy days!

Quick Questions

Can I substitute the whole wheat flour with all-purpose flour?

Yes, you can use all-purpose flour if you prefer. However, the whole wheat flour adds a nutty flavor and extra nutrients.

Can I make these pancakes vegan?

Absolutely! You can substitute the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) and use plant-based milk and butter alternatives.

How can I enhance the flavor of the pancakes?

Add vanilla extract or almond extract to the wet ingredients for an extra layer of flavor. A pinch of nutmeg or cinnamon can also elevate the taste.

Can I use a different sweetener?

Yes! You can substitute coconut sugar with maple syrup, agave nectar, or honey, but adjust the liquid content accordingly.

Explore More

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These food blogs are filled with inspiration and mouthwatering recipes that will keep your kitchen buzzing.

See You at the Table

Grandma’s classic old-fashioned pancakes are a delightful way to start the day, bringing warmth and joy to the breakfast table. With their fluffy texture and wholesome ingredients, they’re perfect for any occasion. So, gather your loved ones, whip up a batch, and enjoy the simple pleasure of pancakes made from the heart. We hope these pancakes become a cherished recipe in your home just as they are in ours!