Thin Mint Truffle Brownies

When the craving for something decadent and delightful hits, there’s nothing quite like the combination of brownies and Thin Mint cookies. These Thin Mint Truffle Brownies are not just an ordinary dessert; they’re a delightful treat that marries the rich chocolatey goodness of brownies with the refreshing minty crunch of Thin Mints. Perfect for gatherings, parties, or simply enjoying at home, this recipe is sure to become a staple in your baking repertoire. Let’s dive into this sweet adventure!

Why You’ll Keep Making It

These Thin Mint Truffle Brownies will quickly become your go-to dessert for several reasons. First and foremost, they are incredibly easy to make, requiring only a handful of ingredients and minimal prep time. The combination of cream cheese and chocolate creates a luscious truffle layer that is simply irresistible. Plus, who can resist the nostalgic flavor of Thin Mint cookies? It’s a crowd-pleaser that will have everyone coming back for seconds, or even thirds!

Shopping List

• 1 9×13 pan of brownies, baked and cooled
• 52 Thin Mint Cookies or Keebler Grasshoppers from two boxes
• 4 ounces low-fat cream cheese
• 2 cups chocolate chips (milk or semi-sweet)
• 1 tablespoon Crisco (or a similar shortening)

Must-Have Equipment

• 9×13 inch baking pan – for baking the brownies.
• Mixing bowls – for combining the truffle filling.
• Microwave-safe bowl – for melting the chocolate.
• Spatula – for spreading the truffle mixture evenly.
• Refrigerator – for chilling the truffles before serving.

Thin Mint Truffle Brownies, Made Easy

Step 1: Bake the Brownies

Start by baking your favorite brownie recipe in a 9×13 pan. Allow them to cool completely before proceeding. This step is crucial as we want a firm base for our truffles.

Step 2: Prepare the Cookie Layer

Crush the Thin Mint cookies into fine crumbs. You can use a food processor for this or place them in a zip-lock bag and crush them with a rolling pin. Set aside a handful of crumbs for garnishing later.

Step 3: Make the Cream Cheese Mixture

In a mixing bowl, combine the crushed Thin Mint cookies with the low-fat cream cheese. Mix until well blended and smooth. This will be your delicious truffle layer.

Step 4: Spread the Truffle Layer

Spread the cream cheese and cookie mixture evenly over the cooled brownies. Use a spatula to smooth it out, ensuring that it covers the entire surface.

Step 5: Melt the Chocolate

In a microwave-safe bowl, combine the chocolate chips and Crisco. Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.

Step 6: Pour the Chocolate Over the Truffles

Carefully pour the melted chocolate over the cream cheese layer, spreading it evenly with a spatula. Make sure to cover the entire surface for a beautiful finish.

Step 7: Chill and Set

Place the brownies in the refrigerator for at least 1 hour, or until the chocolate has set. This will help the layers meld together and make cutting easier.

Step 8: Serve and Enjoy

Once set, remove the brownies from the fridge and cut them into squares. Garnish with the reserved cookie crumbs for a delightful touch. Enjoy your Thin Mint Truffle Brownies with family and friends!

Dairy-Free/Gluten-Free Swaps

• Use dairy-free cream cheese to make the truffle layer suitable for dairy-free diets.
• Opt for gluten-free cookies if you need to make these brownies gluten-free.
• Substitute chocolate chips with dairy-free options available in stores.
• Use gluten-free brownie mix or make your own using almond flour or gluten-free flour blends.

Pro Perspective

As a seasoned baker, I can tell you that the key to achieving the perfect Thin Mint Truffle Brownies lies in the layering technique. Ensure each layer is evenly spread and well-chilled for a delightful texture. Using high-quality chocolate will elevate the flavor even further. Don’t be afraid to experiment with different types of cookies or chocolate to customize this recipe to your liking!

Store, Freeze & Reheat

These brownies can be stored in an airtight container in the refrigerator for up to one week. If you want to keep them longer, they freeze beautifully! Just wrap them tightly in plastic wrap and place them in a freezer-safe container. To reheat, simply let them thaw in the fridge overnight before serving. If you prefer them warm, pop them in the microwave for a few seconds.

Thin Mint Truffle Brownies FAQs

Can I use other types of cookies instead of Thin Mints?

Absolutely! Feel free to experiment with other chocolate mint cookies or even different flavors if you want to switch things up. Just keep in mind that the flavor profile may change slightly.

How can I make these brownies more minty?

For an extra minty kick, add a few drops of peppermint extract to the cream cheese mixture. Start with a small amount and adjust to your taste preference.

Can I make these brownies ahead of time?

Yes! These brownies can be made a day or two ahead of time. Just keep them stored in the refrigerator until you’re ready to serve them.

What can I do with leftovers?

If you have leftovers, consider crumbling them over ice cream for a delicious sundae topping or incorporating them into a dessert parfait with whipped cream and more cookie crumbles.

You Might Also Like

• Classic Chocolate Chip Cookies
• Best Ever Chocolate Cake
• Easy Chocolate Mousse
• Peanut Butter Brownies

Final Bite

The combination of rich brownies and the delightful crunch of Thin Mints in these Thin Mint Truffle Brownies is truly a match made in dessert heaven. Whether you’re celebrating a special occasion or simply treating yourself, these brownies are sure to impress. With their easy preparation and irresistible flavor, you’ll find yourself making them again and again. So grab your ingredients and get ready to indulge in a sweet treat that’s as fun to make as it is to eat! Enjoy every last bite!