Russian Crepes with Cheese

There’s something undeniably comforting about a plate of warm, fluffy crepes, especially when they are filled with a creamy, cheesy goodness. Russian crepes, or blini, are a delightful twist on traditional crepes, offering a rich flavor and tender texture that makes them perfect for both sweet and savory fillings. In this recipe, we’re focusing on a luscious cheese filling that combines cream cheese and cottage cheese with a hint of sweetness. Perfect for breakfast, brunch, or a delightful dessert, these Russian crepes with cheese are sure to become a new favorite in your kitchen!

Reasons to Love Russian Crepes with Cheese

Russian crepes with cheese are incredibly versatile; they can be made for any meal of the day. Here are just a few reasons to fall in love with this dish:

• Indulgent Filling: The combination of cream cheese and cottage cheese creates a rich and creamy filling that is hard to resist.
• Easy to Customize: You can add fruit, nuts, or even chocolate chips to the filling for extra flavor.
• Quick to Prepare: With a few simple ingredients and steps, you can whip up these crepes in no time.
• Perfect for Sharing: Whether it’s a family breakfast or a gathering with friends, these crepes are sure to impress.

The Ingredient Lineup

Before you dive into making these delightful Russian crepes with cheese, let’s gather our ingredients. Here’s what you’ll need:

• 1 cup lukewarm water
• 1 cup milk
• 4 large eggs
• 4 tablespoons unsalted butter, melted (plus more for sautéing)
• 1 cup all-purpose flour (you can use ½ cup whole wheat flour and ½ cup all-purpose for a healthier twist)
• 2 tablespoons sugar
• A pinch of salt
• 8 oz package cream cheese, at room temperature
• 16 oz small curd cottage cheese
• ⅓ cup sugar (for the filling)
• ½ cup raisins (optional)
• Powdered sugar for serving (optional)

Gear Up: What to Grab

Let’s make sure you have everything you need to create these delicious crepes:

• Mixing Bowls: For combining the batter and the filling.
• Whisk: To blend the ingredients smoothly.
• Non-stick Skillet or Crepe Pan: Essential for cooking the crepes evenly.
• Spatula: For flipping the crepes without tearing them.
• Measuring Cups and Spoons: For precise ingredient measurements.

How to Prepare Russian Crepes with Cheese

Now that we have our ingredients and gear, let’s dive into the step-by-step process of making these delicious Russian crepes with cheese.

Step 1: Make the Crepe Batter

In a large mixing bowl, whisk together the lukewarm water, milk, and eggs until well combined. Gradually add in the melted butter, flour, sugar, and a pinch of salt. Whisk until the batter is smooth and free of lumps. Let the batter rest for about 30 minutes to allow the gluten to relax, which will yield a more tender crepe.

Step 2: Prepare the Cheese Filling

In another bowl, combine the cream cheese, cottage cheese, and sugar. If you’re using raisins, fold them into the mixture. Mix until everything is well incorporated and the filling is creamy.

Step 3: Cook the Crepes

Heat a non-stick skillet or crepe pan over medium heat. Add a small amount of butter to coat the pan. Pour about ¼ cup of the batter into the skillet, swirling it around to create an even layer. Cook for about 2 minutes or until the edges start to lift and the center is set. Carefully flip the crepe and cook for another 1-2 minutes on the other side. Repeat with the remaining batter, adding more butter as needed.

Step 4: Fill and Fold the Crepes

Once the crepes are cooked, place one on a plate and spoon about 2-3 tablespoons of the cheese filling onto one half. Fold the crepe over the filling, then fold again to create a triangle or roll it up.

Step 5: Serve and Enjoy

Dust the filled crepes with powdered sugar if desired and serve warm. You can also drizzle them with honey or maple syrup for an extra touch of sweetness.

Dairy-Free/Gluten-Free Swaps

If you’re looking for dairy-free or gluten-free alternatives, here are some simple swaps:

• Dairy-Free: Use vegan cream cheese and dairy-free cottage cheese alternatives. Plant-based milk like almond or oat milk can replace regular milk.
• Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend or almond flour for a nutty flavor.

Chef’s Notes

• Make sure your ingredients are at room temperature for a smoother batter.
• Resting the batter is key to achieving tender crepes.
• Don’t overfill the crepes; a few tablespoons of filling is enough to keep them manageable.
• These crepes can also be made ahead of time and reheated in a skillet before serving.

Storage Pro Tips

To keep your Russian crepes with cheese fresh, store the crepes and filling separately in airtight containers in the refrigerator. They should last for about 3 days. To reheat, warm the crepes in a skillet over low heat and fill them just before serving. You can also freeze the cooked crepes for up to a month; simply layer parchment paper between them to prevent sticking.

Reader Questions

Can I make the batter ahead of time?

Yes! You can prepare the batter a day in advance and store it in the refrigerator. Just give it a good whisk before using it to ensure everything is well mixed.

What can I serve with Russian crepes with cheese?

These crepes pair wonderfully with sour cream, fruit preserves, or a drizzle of chocolate sauce for a decadent dessert. Fresh fruits like berries or sliced bananas are also a great addition.

Can I use a different type of cheese for the filling?

Absolutely! Feel free to experiment with different cheeses like ricotta or mascarpone for a unique flavor. Just keep in mind that the texture may vary.

How do I know when the crepes are done cooking?

The crepes are done when they are lightly golden on both sides and the edges start to lift from the pan. They should be soft but fully cooked through.

The Takeaway

Russian crepes with cheese are a delightful dish that combines the simplicity of crepes with the rich flavors of cheese. They are versatile, easy to prepare, and a guaranteed crowd-pleaser. Whether you’re enjoying them for breakfast, a snack, or dessert, you’ll find that these crepes are not just food but an experience that brings people together around the table.

So gather your ingredients, get your skillet ready, and start creating these delicious Russian crepes with cheese. Enjoy the warmth, the flavor, and the joy they bring to your kitchen!