Are you ready to elevate your condiment game? This Sriracha Mayo Recipe is not just another dipping sauce; it’s a flavor-packed addition that will turn your meals into culinary masterpieces. Perfect for sandwiches, burgers, or as a zesty dip for your fries, this creamy, spicy mayo is incredibly easy to whip up and will quickly become a staple in your kitchen. With just a few simple ingredients, you can create a delicious sauce that adds a kick to any dish!

Why This Recipe Belongs in Your Rotation

Sriracha mayo is the perfect balance of creamy and spicy. It can transform any mundane meal into an exciting culinary experience. It’s versatile, pairs well with a variety of foods, and can be used in numerous ways—from a simple sandwich spread to a dipping sauce for fresh veggies or crispy fries. Plus, making it from scratch allows you to control the heat level, ensuring that every bite is just the way you like it. This recipe is not only easy and quick but also comes together with ingredients you likely already have on hand.

What You’ll Gather

1 cup mayonnaise: The creamy base of our sauce.
1 finely minced garlic clove: For that aromatic kick.
Juice of 1 lemon: Adds freshness and acidity.
3 tablespoons Sriracha sauce: The star ingredient for heat and flavor.
Sea salt to taste: Enhances all the flavors.

Setup & Equipment

Mixing bowl: For combining all your ingredients.
Whisk or spoon: To mix everything together until smooth.
Spoon or spatula: For transferring the mayo to a storage container.
Measuring spoons: To ensure accurate measurements of your ingredients.

Method: Sriracha Mayo Recipe

Step 1: Gather Your Ingredients

Start by gathering all your ingredients on the countertop. Having everything in one place makes the process smoother and more enjoyable.

Step 2: Combine the Mayonnaise and Sriracha

In a mixing bowl, add 1 cup of mayonnaise and 3 tablespoons of Sriracha sauce. The amount of Sriracha can be adjusted based on your preference for spice.

Step 3: Add Minced Garlic

Next, add the finely minced garlic clove to the bowl. This will infuse the sauce with a wonderful garlicky flavor that complements the heat of the Sriracha.

Step 4: Squeeze in the Lemon Juice

Squeeze the juice of 1 lemon into the mixture. This will not only brighten the flavors but also balance the creaminess of the mayo.

Step 5: Season with Sea Salt

Sprinkle in some sea salt to taste. Start with a pinch and adjust according to your preference. Give everything a good mix.

Step 6: Mix Until Smooth

Using a whisk or a spoon, mix all the ingredients until they are well combined and you achieve a smooth consistency. Taste and adjust the seasoning if necessary.

Step 7: Chill and Serve

For the best flavor, let the Sriracha mayo sit in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld beautifully.

Flavor-Forward Alternatives

Chipotle Mayo: Swap Sriracha for chipotle sauce for a smoky flavor.
Lime Zest: Add lime zest along with the lemon juice for a citrus twist.
Honey Sriracha: Mix in a tablespoon of honey for a sweet and spicy variation.
Herbed Variation: Stir in some fresh chopped herbs like cilantro or parsley for an herbal kick.

Author’s Commentary

This Sriracha Mayo Recipe is one of those magical creations that can take a simple meal to new heights. I love how it’s not only quick to make but also customizable to fit different palates. It’s perfect for summer barbecues, picnics, or even just a cozy night in with a homemade burger. Don’t be surprised if you find yourself putting it on everything! The balance of flavors is just irresistible, and once you try it, you’ll wonder how you ever lived without it.

Shelf Life & Storage

Store the Sriracha mayo in an airtight container in the refrigerator. It will keep well for about 5 to 7 days. Just give it a quick stir before using, as some separation may occur. If you plan to make a larger batch, it’s best to label the container with the date so you can keep track of its freshness.

Your Questions, Answered

Can I use a different type of mayonnaise?

Absolutely! You can use any mayonnaise you prefer, including vegan or light mayo. Just keep in mind that it may alter the flavor slightly.

Is Sriracha mayo good for meal prep?

Yes, it’s a fantastic option for meal prep! Making a batch ahead of time can save you time during the week and add flavor to your meals.

How can I make this sauce spicier?

If you want to amp up the heat, consider adding more Sriracha or incorporating other hot sauces. You can also mix in some cayenne pepper for an extra kick.

Can I freeze Sriracha mayo?

While it’s not recommended to freeze mayonnaise-based sauces due to potential changes in texture, you can store it in the fridge for up to a week, as mentioned earlier.

Ready to Cook?

Now that you have everything you need, it’s time to create your very own Sriracha mayo! Embrace the joy of cooking and the thrill of flavor. This sauce is sure to become a favorite in your household, and you’ll love experimenting with different flavor variations. Enjoy the process, and most importantly, enjoy your delicious creation!