Cake Mix Cookies

If you’re on the lookout for a quick, easy, and utterly delightful treat, look no further than these Cake Mix Cookies! With a delightful blend of cake mix and simple ingredients, you can whip up a batch that’s perfect for celebrations, snack time, or just because you deserve something sweet. The combination of the French Vanilla cake mix and sprinkles gives these cookies a fun, festive flair that is sure to brighten anyone’s day. Let’s dive into why these cookies are a must-try and how you can make them at home!

Reasons to Love Cake Mix Cookies

There are countless reasons to adore Cake Mix Cookies. Here are just a few:

• Quick and Easy: With minimal ingredients and steps, these cookies come together in no time.
• Versatile: You can customize them with different flavors of cake mix and mix-ins!
• Soft and Chewy: Thanks to the cake mix, these cookies have a wonderfully soft texture.
• Crowd-Pleaser: With bright sprinkles and a delicious vanilla flavor, these cookies are loved by kids and adults alike!

What’s in the Bowl

Before we start baking, let’s gather all the ingredients you’ll need to make these delightful Cake Mix Cookies:

• 1 box French Vanilla Cake Mix: I used Duncan Hines for a rich flavor.
• 1 teaspoon baking powder: This will give our cookies that perfect rise.
• 2 large eggs: Lightly beaten to bind our cookie dough.
• 1/3 cup vegetable oil: For moisture and richness.
• 1 teaspoon pure vanilla extract: Adds a lovely depth of flavor.
• 1/4 cup sprinkles or nonpareils: To bring a pop of color and fun.

Kitchen Gear Checklist

Before you start baking, make sure you have the following kitchen tools ready:

• Mixing bowls: For combining all the ingredients.
• Measuring cups and spoons: To accurately measure your ingredients.
• Whisk or electric mixer: For beating the eggs and mixing the dough.
• Baking sheets: To bake your cookies on.
• Parchment paper: Optional, but makes for easy cleanup and prevents sticking.
• Cooling rack: To cool your cookies after baking.

Cook Cake Mix Cookies Like This

Now, let’s get into the fun part—baking! Follow these simple steps to create your Cake Mix Cookies:

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper for easy cleanup.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, combine the cake mix and baking powder. Whisk them together until well combined.

Step 3: Add the Wet Ingredients

Add the lightly beaten eggs, vegetable oil, and pure vanilla extract to the dry ingredients. Mix with a whisk or an electric mixer until the dough is smooth and fully combined.

Step 4: Fold in Sprinkles

Gently fold in the sprinkles or nonpareils until they are evenly distributed throughout the cookie dough.

Step 5: Scoop the Dough

Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets. Make sure to leave some space between each cookie, as they will spread while baking.

Step 6: Bake

Bake in the preheated oven for about 10-12 minutes or until the edges are lightly golden. The centers may look soft but will firm up as they cool.

Step 7: Cool and Enjoy

Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a cooling rack. Enjoy these delicious Cake Mix Cookies warm or at room temperature!

Nutrition-Minded Tweaks

If you’re looking to make some healthier adjustments to your Cake Mix Cookies, consider these options:

• Whole Wheat Flour: Swap out some of the cake mix with whole wheat flour for added fiber.
• Applesauce: Replace the vegetable oil with unsweetened applesauce for a lighter version.
• Low-Sugar Options: Use a sugar-free cake mix to reduce the overall sugar content.
• Dairy Alternatives: Substitute the butter with a dairy-free spread if desired.

What Could Go Wrong

While Cake Mix Cookies are generally foolproof, a few things can go awry:

• Overmixing: Mixing the dough too much can lead to tough cookies.
• Underbaking: If you take them out too soon, they may remain doughy in the center.
• Too Much Oil: Using more than the recommended amount of oil can result in greasy cookies.
• Not Enough Cooling Time: If you don’t let them cool, they may fall apart when you try to eat them.

Freezer-Friendly Notes

These Cake Mix Cookies are great for making ahead of time! Here’s how to store them:

• Cookie Dough: You can freeze the cookie dough. Just scoop it onto a parchment-lined baking sheet, freeze until solid, then transfer to a freezer bag. Bake directly from the freezer, adding a couple of extra minutes to the baking time.
• Baked Cookies: Store baked cookies in an airtight container in the freezer for up to 3 months. Thaw them at room temperature or pop them in the microwave for a few seconds.

Common Qs About Cake Mix Cookies

Can I use a different flavor of cake mix?

Absolutely! Feel free to experiment with chocolate, red velvet, or any other cake mix flavor you love!

How do I store leftover cookies?

Store any leftover cookies in an airtight container at room temperature for up to one week. If you want to keep them longer, consider freezing them!

Can I add chocolate chips or nuts?

Yes! You can mix in chocolate chips, nuts, or any other favorite add-ins to the cookie dough before baking.

Why are my cookies spreading too much?

If your cookies are spreading too much, try chilling the dough for about 30 minutes before baking. This can help them maintain their shape.

If you enjoyed these Cake Mix Cookies, check out these other delightful recipes:

Ready, Set, Cook

Now that you have all the details and tips for making Cake Mix Cookies, it’s time to roll up your sleeves and get baking! These cookies not only taste amazing but also fill your kitchen with an irresistible aroma that will have everyone asking for the recipe. Don’t forget to share your delicious creations with friends and family, or keep them all for yourself—no judgment here! Enjoy the simplicity and joy that comes with each bite of these delightful cookies. Happy baking!