Caesar Dressing

There’s something incredibly satisfying about a homemade Caesar dressing. It’s creamy, tangy, and packed with umami flavors that can elevate any salad to star status. This recipe is simple yet indulgent, making it perfect for both casual weeknight dinners and special occasions. With just a handful of ingredients, you can whip up a luscious dressing that will have you saying goodbye to store-bought versions for good.

What Sets This Recipe Apart

This Caesar dressing recipe shines because it balances rich flavors without overwhelming the palate. The combination of mayonnaise, fresh lemon juice, and Parmesan cheese creates a creamy texture, while garlic, Dijon mustard, Worcestershire sauce, and anchovy paste provide depth and complexity. It’s the kind of dressing that not only enhances your salad but can also be used as a dip or a sauce for grilled chicken.

Ingredient Rundown

• 3/4 cup mayonnaise: The base of our dressing, contributing creaminess and a rich mouthfeel.
• 2 tablespoons fresh lemon juice: Adds brightness and acidity to balance the richness of the mayonnaise.
• 2 cloves garlic, minced: Provides a punch of flavor that complements the other ingredients.
• 1 teaspoon Dijon mustard: Introduces a subtle tang and depth to the dressing.
• 1 teaspoon Worcestershire sauce: Enhances the umami flavor profile, making the dressing more savory.
• 1 teaspoon anchovy paste or 2 anchovies, minced: A classic ingredient in Caesar dressing, it adds a savory depth (don’t worry, it won’t taste fishy!).
• 2 tablespoons finely grated Parmesan cheese: Brings in a nutty, salty flavor that rounds out the dressing.
• Kosher salt and freshly ground black pepper, to taste: Essential for seasoning and enhancing all the flavors.

Essential Tools for Success

• Mixing bowl: A medium-sized bowl works best for combining the ingredients.
• Whisk: Essential for achieving a smooth and creamy consistency.
• Measuring spoons: Accurate measurements ensure the right balance of flavors.
• Garlic press or knife: For mincing the garlic efficiently.
• Grater: A fine grater is perfect for grating Parmesan cheese.

How to Prepare Caesar Dressing

Step 1: Gather Ingredients

Start by gathering all your ingredients. Having everything ready to go makes the process smooth and enjoyable.

Step 2: Mix the Base

In a medium-sized mixing bowl, add 3/4 cup of mayonnaise. This will serve as the creamy base of your dressing.

Step 3: Add Acidity and Flavor

Pour in 2 tablespoons of fresh lemon juice, followed by the minced garlic, Dijon mustard, Worcestershire sauce, and anchovy paste. Whisk these ingredients together until well combined.

Step 4: Incorporate the Cheese

Next, add 2 tablespoons of finely grated Parmesan cheese to the mixture. Stir until the cheese is fully integrated into the dressing.

Step 5: Season to Taste

Finally, season your dressing with kosher salt and freshly ground black pepper. Start with a pinch of each and adjust according to your preference.

Step 6: Chill and Serve

For the best flavor, cover the dressing and refrigerate it for at least 30 minutes before serving. This allows the flavors to meld beautifully.

Health-Conscious Tweaks

• Light mayonnaise: Substitute regular mayonnaise with light mayonnaise to reduce calories.
• Greek yogurt: For a tangy twist and added protein, you can replace half of the mayonnaise with Greek yogurt.
• Vegan alternatives: Use vegan mayo and skip the anchovy paste for a plant-based version.
• Reduce salt: Opt for low-sodium Worcestershire sauce to cut back on salt intake.

If You’re Curious

Caesar dressing has its roots in the early 20th century, attributed to Caesar Cardini, an Italian-American restaurateur. The original recipe was created in Tijuana, Mexico, during a busy holiday weekend when Cardini had to whip up a dish with limited ingredients. Today, Caesar dressing is a staple in many households, known for its creamy texture and bold flavors.

Meal Prep & Storage Notes

• Storage: Store any leftover Caesar dressing in an airtight container in the refrigerator for up to one week.
• Separation: If the dressing separates over time, simply give it a good whisk or shake before serving.
• Batch prep: This recipe can easily be doubled or halved depending on your needs.
• Freezing: While not ideal, you can freeze the dressing for up to three months. Thaw in the refrigerator and whisk before using.

Handy Q&A

Can I make Caesar dressing ahead of time?

Absolutely! In fact, making it ahead of time allows the flavors to develop and intensify. Just be sure to store it in an airtight container in the fridge.

What can I substitute for anchovy paste?

If you’re not a fan of anchovy paste, you can use capers or omit it entirely. A dash of soy sauce can also provide a similar umami flavor.

How can I use Caesar dressing besides salads?

This dressing is versatile! Use it as a dip for veggies, a spread for sandwiches, or even a sauce for grilled meats.

Is this dressing gluten-free?

Yes, all the ingredients in this recipe are gluten-free. Just be sure to check the labels on your mayonnaise and Worcestershire sauce to ensure they are free from gluten.

Next Steps

Now that you have the perfect Caesar dressing recipe, it’s time to put it to good use. Toss it with crisp romaine lettuce, croutons, and more Parmesan cheese for a classic Caesar salad. Or, use it as a dip for fresh veggies at your next gathering. The possibilities are endless, and with this recipe in your back pocket, you’ll be able to impress family and friends alike. Enjoy your homemade Caesar dressing, and remember, the best part is knowing exactly what goes into it!