Ranch Crackers with Dill

If you’re on the hunt for the perfect snack that combines crunch, flavor, and a touch of zesty goodness, look no further than these Ranch Crackers with Dill! This irresistible blend of various crackers tossed in a savory ranch seasoning mix is not just a snack; it’s a delightful experience that will have your taste buds dancing. Perfect for parties, game days, or a cozy night in, these crackers are so easy to whip up that you’ll wonder why you didn’t make them sooner.

Why I Love This Recipe

This Ranch Crackers with Dill recipe is a true crowd-pleaser. The combination of different cracker textures creates an exciting crunch that keeps you coming back for more. The ranch flavor pairs beautifully with the dill, adding an herbaceous note that elevates the overall taste. Not to mention, it’s incredibly simple to make—just mix, bake, and enjoy! Plus, they are versatile enough to serve as a party appetizer, a movie night snack, or even as a topping for your favorite soups and salads.

What Goes In

• 4 cups Cheez-It crackers – for that cheesy flavor punch.
• 4 cups oyster crackers – tiny and perfect for snacking.
• 4 cups Triscuit crackers – snapped in half for a rustic touch.
• 3 cups Ritz crackers – buttery and flaky goodness.
• 8 tablespoons unsalted butter – melted, to bind everything together.
• ½ cup regular olive oil – adds richness without overpowering.
• 2 tablespoons Worcestershire sauce – for a savory depth.
• 1-ounce packet ranch seasoning/dressing mix – the star of the show.
• 2 tablespoons dried dill weed – for that fresh, herby flavor.
• ½ to 1 teaspoon table salt – adjust to taste.
• ½ to 1 teaspoon garlic powder – depending on your love for garlic.
• ½ teaspoon onion powder – complements the ranch seasoning.
• 2 teaspoons hickory liquid smoke – to add a smoky flavor (optional).
• 1 teaspoon chili powder – for a little kick.
• 1 tablespoon crushed red pepper flakes – adds heat and texture.
• ½ teaspoon ground chipotle powder – for an extra smoky note.

Setup & Equipment

• Large mixing bowl – to combine all the ingredients.
• Baking sheet – for spreading out the crackers.
• Parchment paper – for easy cleanup and to prevent sticking.
• Whisk or spoon – to mix the wet ingredients.
• Oven – preheated to 250°F (120°C).

Build Ranch Crackers with Dill Step by Step

Step 1: Preheat the Oven

Begin by preheating your oven to 250°F (120°C). This low and slow cooking method ensures that the crackers become perfectly crispy without burning.

Step 2: Prepare the Baking Sheet

Line a large baking sheet with parchment paper. This will make it easier to remove the crackers once they’re done baking and will help with cleanup.

Step 3: Combine the Crackers

In a large mixing bowl, combine the Cheez-It crackers, oyster crackers, Triscuit crackers, and Ritz crackers. Gently mix them together to evenly distribute the different types of crackers.

Step 4: Make the Flavor Mixture

In a separate bowl, whisk together the melted unsalted butter, olive oil, Worcestershire sauce, ranch seasoning mix, dill weed, salt, garlic powder, onion powder, hickory liquid smoke (if using), chili powder, crushed red pepper flakes, and chipotle powder. Stir until all the ingredients are well combined.

Step 5: Coat the Crackers

Pour the flavor mixture over the cracker blend. Using a spatula or your hands, gently toss the crackers until they are evenly coated with the seasoning mixture. Be careful not to break the crackers as you mix.

Step 6: Bake the Crackers

Spread the seasoned cracker mixture evenly on the prepared baking sheet. Bake in the preheated oven for about 1 hour, stirring every 15 minutes to ensure even cooking. The crackers should become golden and crispy.

Step 7: Cool and Enjoy

Once baked, remove the crackers from the oven and allow them to cool completely on the baking sheet. This will help them crisp up even more. Once cooled, transfer them to a serving bowl or an airtight container.

Better Choices & Swaps

• Crackers: Feel free to mix and match different types of crackers based on your preference.
• Butter: Substitute with coconut oil or margarine for a dairy-free option.
• Ranch Seasoning: Use homemade ranch seasoning if you prefer to control the ingredients.
• Spices: Adjust the spices according to your taste; add more chili powder for heat or omit it for a milder flavor.

Things That Go Wrong

• Burnt Crackers: If the crackers are left in the oven too long, they can burn. Make sure to stir them every 15 minutes.
• Soft Crackers: If not baked long enough, the crackers may remain soft instead of crispy. Ensure they are baked until golden and crunchy.
• Uneven Coating: If the seasoning isn’t mixed thoroughly, some crackers may be bland. Make sure to coat them evenly.

Shelf Life & Storage

These Ranch Crackers with Dill can be stored in an airtight container at room temperature for up to 2 weeks. Make sure they are completely cool before sealing to maintain their crispiness. You can also freeze them for longer storage; however, the texture might change slightly upon thawing.

Ranch Crackers with Dill Q&A

Can I make these crackers ahead of time?

Absolutely! These crackers can be made a few days in advance. Just store them in an airtight container to keep them fresh.

Can I use fresh dill instead of dried?

Yes, you can use fresh dill! However, you’ll need to use a larger quantity, as dried herbs are more concentrated. About 2-3 tablespoons of fresh dill should work well.

What can I serve with these Ranch Crackers?

These crackers are perfect on their own but can also be served with dips like hummus, guacamole, or a creamy spinach dip for added flavor.

Are there any allergens in this recipe?

This recipe contains wheat, dairy, and may contain soy depending on the brand of crackers used. Always check labels if you have allergies or dietary restrictions.

Final Bite

These Ranch Crackers with Dill are bound to be a hit at your next gathering or simply as an everyday snack. Easy to prepare and bursting with flavor, they are a testament to how simple ingredients can create something truly delightful. So gather your crackers, mix up that flavorful seasoning, and enjoy the satisfying crunch of these homemade snacks. Trust me; once you try them, you’ll want to make them again and again!