Salted Caramel Peanut Butter Rice Krispie Treats

If you’re looking for a fun and delicious twist on a classic treat, look no further than these Salted Caramel Peanut Butter Rice Krispie Treats. Combining the nostalgia of childhood cereal bars with the rich flavors of peanut butter and salted caramel, this recipe is perfect for any occasion—whether you’re hosting a party, celebrating a special event, or just treating yourself to something sweet. With a gooey texture and a satisfying crunch, these treats are sure to become a new favorite in your household!

What Makes This Recipe Special

These Salted Caramel Peanut Butter Rice Krispie Treats stand out because they elevate the traditional Rice Krispie treat with the addition of creamy peanut butter and luscious caramel. The blend of flavors creates a delightful balance of sweetness and a touch of saltiness, making each bite utterly irresistible. Plus, the use of mini marshmallows ensures a gooey texture that complements the crunch of the Rice Krispies perfectly.

The Ingredient Lineup

To create these delicious treats, gather the following ingredients:

• 3 tablespoons butter: Adds richness and helps to bind the ingredients together.
• 6 cups mini marshmallows (divided): The star of the show; provides that classic gooeyness.
• 1/2 cup smooth peanut butter: Adds a creamy texture and nutty flavor.
• 6 cups Rice Krispies cereal: The crunchy base that holds everything together.
• 2 tablespoons heavy cream: Helps to make the caramel smooth and pourable.
• 11 oz Kraft caramels (1 package), unwrapped: The sweet, sticky goodness that brings the whole treat together.
• 1 1/2 tablespoons coarse sea salt: Enhances the flavors and provides a delightful contrast to the sweetness.

Must-Have Equipment

Before you dive into this delicious recipe, make sure you have the following equipment on hand:

• Large saucepan: For melting the butter and marshmallows.
• Mixing spoon: To combine the melted ingredients with the cereal.
• 9×13-inch baking pan: To hold the finished Rice Krispie treats.
• Microwave-safe bowl: Ideal for melting the caramels.
• Spatula: Perfect for spreading the mixture evenly in the pan.

Salted Caramel Peanut Butter Rice Krispie Treats in Steps

Step 1: Melt the Butter and Marshmallows

In a large saucepan over medium heat, melt the 3 tablespoons of butter. Once the butter is melted, add 4 cups of mini marshmallows and stir continuously until completely melted and smooth.

Step 2: Add Peanut Butter

Remove the saucepan from the heat and stir in the 1/2 cup of smooth peanut butter until fully combined with the melted marshmallow mixture.

Step 3: Incorporate Rice Krispies

Gently fold in the remaining 2 cups of mini marshmallows and 6 cups of Rice Krispies cereal until well coated with the marshmallow mixture. Be careful not to crush the cereal too much.

Step 4: Transfer to Baking Pan

Grease a 9×13-inch baking pan with butter or cooking spray. Pour the mixture into the pan and press down evenly using a spatula or your hands—moistened with a bit of water to prevent sticking.

Step 5: Prepare the Salted Caramel

In a microwave-safe bowl, combine the 11 oz of unwrapped Kraft caramels with 2 tablespoons of heavy cream. Microwave in 30-second intervals, stirring in between, until the caramel is fully melted and smooth.

Step 6: Drizzle Caramel and Sprinkle Salt

Pour the melted caramel over the pressed Rice Krispie mixture in the pan. Use a spatula to spread it evenly. Finally, sprinkle the 1 1/2 tablespoons of coarse sea salt over the top of the caramel for that perfect salted touch.

Step 7: Let Set and Cut

Allow the treats to cool at room temperature for about 30 minutes, or until the caramel is set. Once cooled, cut into squares or rectangles, and enjoy your delicious Salted Caramel Peanut Butter Rice Krispie Treats!

Better-for-You Options

For those looking to make healthier choices without sacrificing flavor, consider these alternatives:

• Use natural peanut butter instead of standard peanut butter for a less processed option.
• Substitute brown rice syrup for the marshmallows to reduce refined sugars.
• Try gluten-free Rice Krispies if you are avoiding gluten.
• Use dark chocolate drizzle instead of caramel for a rich flavor with antioxidants.

Chef’s Notes

• Be sure to press the Rice Krispie mixture firmly into the pan for the best texture.
• Experiment with different types of nut butters for a unique flavor twist.
• These treats can be made ahead of time and stored for later enjoyment.
• For an extra flavor boost, consider adding mini chocolate chips or chopped nuts to the mixture.

Best Ways to Store

The Salted Caramel Peanut Butter Rice Krispie Treats can be stored using the following methods:

• Keep them in an airtight container at room temperature for up to one week.
• If you need to store them longer, consider refrigerating them to keep the caramel from becoming too soft.
• For longer storage, freeze the treats wrapped in plastic wrap and then placed in a freezer-safe container for up to three months.

Helpful Q&A

Can I use a different type of cereal?

Absolutely! You can substitute Rice Krispies with other cereals like Cornflakes or even granola for a different texture and flavor.

What if I don’t have Kraft caramels?

You can make your own caramel sauce at home or use store-bought caramel sauce as a substitute, but ensure it’s thick enough to drizzle.

Can I add more toppings?

Yes! Feel free to add toppings like mini chocolate chips, crushed pretzels, or chopped candy bars for an extra sweet crunch.

How do I fix treats that are too sticky?

If your treats are too sticky, try letting them cool longer before cutting them. You can also dust your hands with powdered sugar when handling them.

You Might Also Like

• Chocolate Peanut Butter No-Bake Bars
• Caramel Apple Rice Krispie Treats
• Peanut Butter Chocolate Chip Cookies
• S’mores Rice Krispie Treats

The Takeaway

Salted Caramel Peanut Butter Rice Krispie Treats are a deliciously indulgent treat that brings together the best of both worlds: the crunchy, nostalgic flavor of Rice Krispie treats and the rich, decadent flavors of salted caramel and peanut butter. This recipe is not only simple to make but also customizable to suit your taste preferences. Whether you’re whipping them up for a party or just to enjoy at home, these treats are sure to impress and satisfy anyone with a sweet tooth. So gather your ingredients and get ready to make a batch of these heavenly bars that everyone will be raving about!