There’s something incredibly comforting about a warm slice of Peanut Butter Chocolate Chip Banana Bread. This delightful twist on the classic banana bread combines the rich, creamy texture of peanut butter with the sweet, indulgent flavor of chocolate chips. It’s perfect for breakfast, a snack, or even dessert. Plus, it’s a great way to use up overripe bananas, and who can resist the aroma of freshly baked bread wafting through the kitchen? Let’s dive into why this recipe deserves a spot in your baking rotation!

Why This Recipe Belongs in Your Rotation

This Peanut Butter Chocolate Chip Banana Bread is not only delicious but also versatile. Whether you’re looking for a quick breakfast option or a sweet treat to share with friends, this recipe has you covered. The combination of peanut butter and chocolate is a match made in heaven, and with the addition of mashed bananas, it keeps the bread moist and flavorful. It’s simple to make, requiring just one bowl for mixing, which means less cleanup for you. Plus, the use of light spelt flour and powdered peanut butter allows you to enjoy this treat with a healthier twist.

The Essentials

To whip up this Peanut Butter Chocolate Chip Banana Bread, gather the following ingredients:

1/2 cup softened butter – for a rich and fluffy texture.
1 cup brown sugar – or a natural sweetener to reduce calories.
2 teaspoons vanilla extract – for a hint of sweetness.
2 large eggs – to bind the ingredients together.
3 medium bananas, mashed – the star ingredient for natural sweetness and moisture.
1/2 cup powdered peanut butter – to keep calories and fat low, or normal peanut butter for a richer flavor.
2 cups light spelt flour – a nutritious alternative to all-purpose flour.
2 teaspoons baking powder – for leavening.
1 teaspoon bicarbonate of soda – to help the bread rise.
4 tablespoons honey – to add more natural sweetness.
1/2 cup dark or semi-sweet chocolate chips – because chocolate makes everything better!
4 tablespoons unsweetened cocoa powder – to enhance the chocolate flavor.
2 tablespoons powdered peanut butter – or normal peanut butter for extra flavor.
3 tablespoons sugar of choice – to balance the flavors.
6-8 tablespoons warm water – to adjust the batter consistency.

Prep & Cook Tools

Before you start baking, gather these essential tools:

Mixing bowl – for combining your ingredients.
Measuring cups and spoons – precision is key!
Whisk or electric mixer – for smooth batter.
Rubber spatula – for folding in chocolate chips.
Loaf pan – to shape your bread.
Parchment paper – optional, for easy removal of the bread.
Oven – to bake your delicious creation.

Directions: Peanut Butter Chocolate Chip Banana Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a loaf pan. You can also line it with parchment paper for easier removal.

Step 2: Cream the Butter and Sugar

In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy. This should take about 3-5 minutes.

Step 3: Add the Eggs and Vanilla

Add the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract until fully incorporated.

Step 4: Mix in the Bananas and Peanut Butter

Add the mashed bananas and powdered peanut butter to the mixture. Stir until combined and smooth.

Step 5: Combine Dry Ingredients

In a separate bowl, whisk together the light spelt flour, baking powder, bicarbonate of soda, cocoa powder, and any additional sugar you choose to use.

Step 6: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, stirring until just combined. If the batter is too thick, add warm water, one tablespoon at a time, until you reach your desired consistency.

Step 7: Fold in the Chocolate Chips

Gently fold in the dark chocolate chips, ensuring they are evenly distributed throughout the batter.

Step 8: Pour into Loaf Pan

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Step 9: Bake

Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, cover it loosely with aluminum foil.

Step 10: Cool and Serve

Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing. Enjoy your Peanut Butter Chocolate Chip Banana Bread warm or at room temperature!

Year-Round Variations

This Peanut Butter Chocolate Chip Banana Bread is versatile, allowing for numerous variations:

For a nutty twist, add 1/2 cup chopped walnuts or pecans.
Replace chocolate chips with dried fruits like cranberries or raisins for a fruity kick.
Mix in spices like cinnamon or nutmeg for a warm flavor.
Top with a peanut butter glaze made from melted peanut butter and a splash of water for an extra indulgent finish.

Notes from the Test Kitchen

Ensure your bananas are ripe for the best flavor and sweetness.
If using normal peanut butter, reduce the amount of butter slightly to balance the fat content.
For a gluten-free option, substitute the spelt flour with a gluten-free flour blend.
Store any leftovers in an airtight container at room temperature for up to three days or in the fridge for up to a week.

Make Ahead Like a Pro

You can prepare Peanut Butter Chocolate Chip Banana Bread ahead of time! Here’s how:

Make the batter a day in advance and store it in the fridge until you’re ready to bake.
Bake the bread and let it cool completely, then wrap it tightly in plastic wrap and store it in the freezer for up to three months.
To serve, simply thaw overnight in the fridge and warm slices in the microwave or oven.

Ask & Learn

Can I use other sweeteners instead of brown sugar?

Absolutely! You can substitute brown sugar with coconut sugar, maple syrup, or any natural sweetener of your choice. Just keep in mind that the moisture content may vary, so adjust accordingly.

What if I don’t have spelt flour?

If you don’t have spelt flour on hand, you can use all-purpose flour instead. It will still yield delicious results, but spelt flour adds a lovely nuttiness and nutrition.

How can I make this recipe vegan?

To make this Peanut Butter Chocolate Chip Banana Bread vegan, replace the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water for each egg) and use a plant-based butter alternative.

Can I add protein powder to this recipe?

Yes! You can add a scoop of your favorite protein powder. Just be aware that it may affect the texture slightly, so you might need to adjust the liquid in the recipe.

In Closing

This Peanut Butter Chocolate Chip Banana Bread is not just a treat; it’s a celebration of flavors and textures that come together in a moist, delicious loaf. Whether you serve it fresh out of the oven or enjoy it days later, each bite offers a delightful combination of banana, chocolate, and peanut butter. So, roll up your sleeves, gather your ingredients, and enjoy the baking process. Your kitchen will soon be filled with the mouthwatering aroma of this delightful bread, and your taste buds will thank you! Happy baking!