Are you ready to savor the juiciest, most flavorful chicken you’ve ever made? This Tender and Juicy Air Fryer Chicken is the answer to your weeknight dinner prayers! With just a handful of ingredients and minimal prep time, you can create a dish that will have your family begging for seconds. The air fryer works its magic, ensuring that each bite is succulent and perfectly seasoned. Let’s dive into the delicious details of this wonderful recipe.
Why This Tender and Juicy Air Fryer Chicken Stands Out

This recipe stands out for several reasons. First, the air fryer provides a crispy exterior while locking in the moisture, resulting in chicken that’s tender and juicy without the need for excessive oil. Second, the combination of Italian seasoning, garlic powder, and paprika brings a depth of flavor that elevates the dish to restaurant-quality. Lastly, the quick cooking time means you can have a satisfying meal on the table in no time. Perfect for busy weeknights or impressing guests!
What’s in the Bowl
To make your own Tender and Juicy Air Fryer Chicken, gather the following ingredients:
- 2 boneless skinless chicken breasts
- 1 tablespoon olive oil
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Brussels sprouts (optional, for a side dish)
Gear Up: What to Grab
Before you start cooking, make sure you have the following items on hand:
- Air fryer: The key appliance for achieving that crispy texture.
- Meat thermometer: To ensure your chicken is cooked perfectly.
- Mixing bowl: For combining your marinade ingredients.
- Cooking spray: Optional, for added non-stick assurance.
Build Tender and Juicy Air Fryer Chicken Step by Step

Step 1: Prepare the Marinade
In a mixing bowl, combine the olive oil, Italian seasoning, garlic powder, paprika, salt, and pepper. Whisk together until well blended.
Step 2: Coat the Chicken
Place the boneless skinless chicken breasts into the bowl with the marinade. Use your hands or a brush to ensure each piece is thoroughly coated with the seasoning mixture.
Step 3: Preheat the Air Fryer
Preheat your air fryer to 375°F (190°C) for about 5 minutes. This step is crucial for ensuring that your chicken cooks evenly and gets that crispy exterior.
Step 4: Arrange the Chicken
Once preheated, place the marinated chicken breasts in the air fryer basket. Make sure they are not overcrowded to allow proper air circulation. If you’re adding Brussels sprouts, place them around the chicken.
Step 5: Cook to Perfection
Air fry the chicken for about 15-18 minutes, flipping halfway through. Use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
Step 6: Rest and Serve
Once cooked, remove the chicken from the air fryer and let it rest for about 5 minutes. This allows the juices to redistribute. Slice, serve, and enjoy your Tender and Juicy Air Fryer Chicken!
Low-Carb/Keto Alternatives

If you’re following a low-carb or keto lifestyle, here are some alternatives:
- Use chicken thighs: They are richer in flavor and remain juicy.
- Replace Brussels sprouts with zucchini: A great low-carb side option.
- Swap out olive oil for avocado oil: Higher in healthy fats.
Chef’s Rationale
The beauty of this recipe lies in its simplicity. The olive oil acts as a binder for the seasonings, ensuring a flavorful crust while keeping the chicken moist. The Italian seasoning adds a delightful herbaceous note that complements the garlic powder and paprika, making each bite a delightful experience. The air fryer not only speeds up cooking time but also produces a crispiness that is often hard to achieve with traditional methods.
Save It for Later
This Tender and Juicy Air Fryer Chicken is perfect for meal prep! Here are some ideas on how to store it:
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze: Keep cooked chicken in a freezer-safe container for up to 3 months. Just reheat in the air fryer or oven when you’re ready to enjoy!
Common Questions
Can I use frozen chicken breasts in this recipe?
Yes, you can use frozen chicken breasts. However, make sure to increase the cooking time by about 5-10 minutes and check the internal temperature to ensure they reach 165°F (74°C).
What can I serve with the chicken?
This chicken pairs well with a variety of sides such as roasted vegetables, a fresh salad, or even cauliflower rice for a complete meal.
Can I marinate the chicken overnight?
Absolutely! Marinating the chicken overnight can enhance the flavors even more. Just make sure to store it in the refrigerator.
Why is my chicken not crispy?
If your chicken isn’t crispy, it may be due to overcrowding in the air fryer or not preheating the appliance properly. Make sure to give enough space for hot air to circulate around each piece.
Healthy-ish Favorites
For more healthy recipes that you’ll love, check out these favorites:
- Healthy Baked Chicken Breasts
- Healthy Chicken Parmesan
- Easy Mediterranean Chickpea Salad
- Healthy Banana Bread
In Closing
Now that you have the recipe for Tender and Juicy Air Fryer Chicken, you’re ready to impress your family and friends with your culinary prowess. This dish not only tickles the taste buds but also keeps things simple and healthy. With just a few ingredients and steps, you can serve up a meal that is sure to be a hit. Don’t forget to customize the seasonings to suit your taste, and feel free to experiment with different sides. Happy cooking!

Tender and Juicy Air Fryer Chicken
Equipment
- Air Fryer
- Meat Thermometer
- Mixing Bowl
- Cooking spray
Ingredients
- 2 boneless skinless chicken breasts
- 1 tablespoon olive oil
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Brussels sprouts optional, for a side dish
Instructions
- In a mixing bowl, combine the olive oil, Italian seasoning, garlic powder, paprika, salt, and pepper. Whisk together until well blended.
- Place the boneless skinless chicken breasts into the bowl with the marinade. Use your hands or a brush to ensure each piece is thoroughly coated with the seasoning mixture.
- Preheat your air fryer to 375°F (190°C) for about 5 minutes.
- Once preheated, place the marinated chicken breasts in the air fryer basket. Make sure they are not overcrowded to allow proper air circulation. If you’re adding Brussels sprouts, place them around the chicken.
- Air fry the chicken for about 15-18 minutes, flipping halfway through. Use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
- Once cooked, remove the chicken from the air fryer and let it rest for about 5 minutes to allow the juices to redistribute. Slice, serve, and enjoy your Tender and Juicy Air Fryer Chicken!
Notes
- Marinate the chicken overnight to deepen the flavors.
- Use a meat thermometer to ensure perfect doneness and juiciness.
- Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.
