Berry Brioche Bread Pudding

There’s something truly magical about a warm, comforting bowl of Berry Brioche Bread Pudding. Imagine the rich, buttery flavor of brioche combined with sweet, juicy berries and butterscotch chips melting into a deliciously creamy custard. This dessert is perfect for breakfast, brunch, or even a cozy evening treat. Whether you’re using up leftover bread or simply indulging in a sweet craving, this recipe is sure to impress. Let’s dive into the delightful world of Berry Brioche Bread Pudding!

The Upside of Berry Brioche Bread Pudding

Berry Brioche Bread Pudding is not just a dessert; it’s a celebration of flavors and textures. The soft, pillowy brioche soaks up the custard, while the berries add a fresh burst of flavor. The butterscotch chips introduce a rich sweetness that perfectly complements the cinnamon and nutmeg spices. This dish is not only incredibly delicious but also forgiving in its preparation, making it a fantastic choice for both new and experienced bakers. Plus, it’s a great way to utilize day-old bread, reducing waste while creating something extraordinary.

Ingredient Breakdown

• 1 loaf brioche bread (about 1 1/4 lb), a day old – The star of the show, brioche provides the perfect texture and flavor.
• 4 eggs – These create a rich custard base that binds everything together.
• 1 cup brown sugar (packed) – For that deep, caramel-like sweetness.
• 1 teaspoon vanilla extract – A classic flavor that enhances the overall taste.
• 1 teaspoon cinnamon – Adds warmth and a hint of spice.
• 1 teaspoon nutmeg – Complements the cinnamon and enriches the flavor profile.
• 1 teaspoon salt – Balances the sweetness and enhances the other flavors.
• 3 cups half and half – This creamy base makes for a luscious custard.
• 6 ounces blueberries – Fresh and vibrant, these berries bring a juicy burst.
• 6 ounces raspberries – Tart and sweet, they add a lovely contrast to the dish.
• 1 cup butterscotch chips – Melts beautifully into the pudding, adding richness.
• 1 tablespoon powdered sugar – For a light dusting on top before serving.

Kitchen Gear Checklist

• Baking dish – A 9×13 inch dish works perfectly for this recipe.
• Mixing bowls – For combining the custard ingredients.
• Whisk – Essential for blending the eggs and half and half.
• Spatula – For gently folding in the berries and butterscotch chips.
• Measuring cups and spoons – Accurate measurements are key in baking.
• Oven mitts – Safety first when handling the hot baking dish.

Berry Brioche Bread Pudding Cooking Guide

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your Berry Brioche Bread Pudding will bake evenly and develop a golden crust.

Step 2: Prepare the Brioche

Take your day-old brioche bread and cut it into cubes. You want the pieces to be about 1-inch in size. This helps them soak up the custard beautifully.

Step 3: Make the Custard

In a large mixing bowl, whisk together the eggs, brown sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined. Slowly add in the half and half, whisking continuously until everything is smooth and well mixed.

Step 4: Combine Bread and Custard

Place the brioche cubes into a greased baking dish. Pour the custard mixture over the bread, ensuring every piece is soaked. Let it sit for about 10 minutes to absorb.

Step 5: Add the Berries and Butterscotch Chips

Gently fold in the blueberries, raspberries, and butterscotch chips, distributing them evenly throughout the bread mixture.

Step 6: Bake

Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.

Step 7: Cool and Serve

Allow the Berry Brioche Bread Pudding to cool slightly before serving. Dust with powdered sugar for a lovely finish, and enjoy warm!

What to Use Instead

• Gluten-free bread – If you need a gluten-free option, substitute brioche with a gluten-free bread of your choice.
• Almond milk or oat milk – For a dairy-free version, replace half and half with your favorite plant-based milk.
• Maple syrup – Use this instead of brown sugar for a different flavor profile.
• Other berries – Feel free to swap in strawberries or blackberries if you prefer.

Cook’s Commentary

This Berry Brioche Bread Pudding is incredibly versatile. You can mix and match the berries based on what you have on hand or what’s in season. The combination of flavors is delightful, and the butterscotch chips add an unexpected twist that makes this dish stand out. Don’t be afraid to get creative with spices or even add a splash of orange or lemon zest for a citrusy kick!

Save for Later: Storage Tips

Leftover Berry Brioche Bread Pudding can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. You can also enjoy it cold, as the flavors continue to develop!

Top Questions & Answers

Can I prepare Berry Brioche Bread Pudding ahead of time?

Yes! You can assemble the bread pudding the night before and cover it tightly. Store it in the refrigerator and bake it the next day. This allows the flavors to meld beautifully.

Can I freeze Berry Brioche Bread Pudding?

Absolutely! After it’s baked and cooled, wrap it tightly in plastic wrap and then in foil. It can be frozen for up to 2 months. To reheat, thaw overnight in the refrigerator and bake until warmed through.

What can I serve with Bread Pudding?

This dish is delicious on its own, but you can elevate it with a drizzle of caramel sauce, a scoop of vanilla ice cream, or a dollop of whipped cream. Fresh berries on top can also add a nice touch!

Can I use fresh bread instead of day-old?

While day-old bread is ideal for better absorption of the custard, you can use fresh brioche. Just slice it into cubes and toast it lightly in the oven for a few minutes to help it dry out slightly before soaking it in the custard.

Final Thoughts

There you have it! A delicious, comforting, and utterly satisfying recipe for Berry Brioche Bread Pudding. This dish is a true crowd-pleaser, perfect for special occasions or a simple family gathering. With its rich custard, sweet berries, and decadent butterscotch chips, it’s hard to resist going back for seconds. So gather your ingredients, roll up your sleeves, and prepare to indulge in the comforting embrace of this delightful dessert. Happy baking!