Streusel Coffee Cake Recipe

If you’re in search of a delightful treat that pairs perfectly with your morning coffee or afternoon tea, look no further than this Streusel Coffee Cake Recipe. This cake combines a moist, tender crumb with a sweet, buttery streusel topping that creates a satisfying crunch with every bite. It’s perfect for brunch gatherings, a cozy afternoon snack, or even as a sweet indulgence during the week.

Why Streusel Coffee Cake Recipe is Worth Your Time

This Streusel Coffee Cake is not just any ordinary cake; it embodies comfort and warmth. The combination of rich brown sugar and fragrant cinnamon brings out a nostalgic flavor reminiscent of homemade treats from your childhood. Plus, the simplicity of the recipe makes it approachable for bakers of all skill levels. Whether you’re baking for family, friends, or just to treat yourself, this cake is guaranteed to impress.

What You’ll Need

To create this delicious Streusel Coffee Cake, gather the following ingredients:

• Streusel Topping:
  • 1 cup (134g) packed brown sugar
  • 1/4 cup (31g) all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1/4 cup (57g) unsalted butter, melted
• Cake Batter:
  • 3 cups (372g) all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 cup (113g) unsalted butter, melted
  • 1 1/2 cups (300g) granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup (237ml) milk

Hardware & Gadgets

Before you dive into baking, ensure you have the following kitchen tools handy:

• Mixing Bowls: For combining ingredients.
• Measuring Cups and Spoons: For accurate ingredient measurements.
• Whisk: For mixing dry and wet ingredients.
• Spatula: For folding batter and scraping bowls.
• 9×13-inch Baking Pan: Perfect size for this coffee cake.
• Cooling Rack: To cool the cake after baking.

Cooking Streusel Coffee Cake Recipe: The Process

Creating this Streusel Coffee Cake is a straightforward process. Just follow these steps:

Step 1: Prepare the Oven and Pan

Preheat your oven to 350°F (175°C). Grease your 9×13-inch baking pan with butter or non-stick spray to ensure easy removal of the cake later.

Step 2: Make the Streusel Topping

In a mixing bowl, combine 1 cup of packed brown sugar, 1/4 cup of all-purpose flour, and 2 teaspoons of ground cinnamon. Pour in the melted butter and stir until the mixture resembles coarse crumbs. Set aside.

Step 3: Mix Dry Ingredients for the Cake

In a large mixing bowl, whisk together 3 cups of all-purpose flour, 1 tablespoon of baking powder, and 1 teaspoon of salt. Make sure all dry ingredients are evenly combined.

Step 4: Combine Wet Ingredients

In another bowl, mix 1/2 cup of melted unsalted butter, 1 1/2 cups of granulated sugar, 2 large eggs, and 1 teaspoon of vanilla extract. Whisk until smooth. Gradually add the milk and mix until combined.

Step 5: Combine Wet and Dry Ingredients

Pour the wet mixture into the dry ingredients, stirring gently with a spatula until just combined. Be careful not to overmix; a few lumps are okay.

Step 6: Layer the Cake and Streusel

Pour half of the cake batter into the prepared baking pan and spread it evenly. Sprinkle half of the streusel topping over the batter. Pour the remaining batter on top and finish with the remaining streusel topping.

Step 7: Bake the Coffee Cake

Place the pan in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown.

Step 8: Cool and Serve

Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a cooling rack to cool completely. Slice and serve with your favorite coffee or tea!

Easy Ingredient Swaps

If you’re looking to customize the recipe or have dietary restrictions, consider these easy ingredient swaps:

• Butter: Use coconut oil or a plant-based butter for a dairy-free version.
• Granulated Sugar: Substitute with coconut sugar or maple syrup (adjust liquid ingredients accordingly).
• Milk: Any plant-based milk (almond, soy, oat) works well in this recipe.
• Eggs: Use flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) for a vegan option.

Don’t Do This

To ensure the best results with your Streusel Coffee Cake, avoid these common mistakes:

• Don’t overmix the batter, as this can lead to a dense cake.
• Avoid using cold ingredients; let butter and eggs sit at room temperature before mixing.
• Don’t skip the cooling step; letting the cake cool properly prevents it from falling apart when slicing.
• Don’t forget to line or grease the baking pan thoroughly to avoid sticking.

Keep-It-Fresh Plan

To keep your Streusel Coffee Cake fresh and delicious:

• Store the cooled cake in an airtight container at room temperature for up to 3 days.
• For longer storage, refrigerate for up to a week or freeze for up to 3 months.
• To reheat, warm individual slices in the microwave for about 15-20 seconds or enjoy it cold!

Streusel Coffee Cake Recipe Q&A

Can I make this coffee cake ahead of time?

Absolutely! You can prepare the batter a day in advance and store it in the refrigerator. Just bake it fresh the next day for the best taste and texture.

What can I serve with Streusel Coffee Cake?

This cake pairs wonderfully with a cup of coffee, tea, or even a glass of milk. You can also enjoy it with fresh fruit or a dollop of whipped cream for an extra treat.

Can I add nuts to the streusel topping?

Yes! Chopped nuts like walnuts or pecans add a delightful crunch. Just mix them into the streusel mixture before sprinkling it on the cake.

How do I know when the coffee cake is done baking?

The cake is done when a toothpick inserted in the center comes out clean or with a few moist crumbs. The top should be golden brown and spring back when lightly pressed.

Make It Tonight

Now that you have everything you need, it’s time to whip up this delicious Streusel Coffee Cake Recipe! With its delightful combination of flavors and textures, this cake is sure to become a favorite in your household. So grab your ingredients, put on your apron, and enjoy the process of baking something truly special. You’ll be rewarded with a warm, comforting cake that’s perfect for any occasion. Happy baking!