Crock Pot Rotisserie Chicken

There’s nothing quite like the mouthwatering aroma of a perfectly cooked chicken wafting through your home. This Crock Pot Rotisserie Chicken recipe is not only easy to make but also incredibly flavorful, mimicking that delicious, juicy rotisserie chicken you find at the store. With just a handful of spices and a few simple steps, you’ll have a succulent chicken that can be the star of any meal. Whether you’re preparing a family dinner or meal prepping for the week, this recipe is sure to impress!

Reasons to Love Crock Pot Rotisserie Chicken

– **Ease of Preparation**: Simply season the chicken, place it in the Crock Pot, and let it work its magic. There’s minimal hands-on time, making it perfect for busy weeknights.
– **Flavorful and Juicy**: The slow cooking process ensures the chicken remains moist and tender, absorbing all the delicious flavors from the spices and aromatics.
– **Versatile**: Use the shredded chicken in salads, sandwiches, or tacos, or serve it as a main dish with your favorite sides.
– **Healthy Option**: Cooking at home allows you to control the ingredients, ensuring a healthier meal without the additives found in store-bought options.

Shopping List

• 1 (4-pound) whole chicken
• 2 teaspoons salt
• 1 teaspoon paprika
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1-2 onions, quartered
• 1 tablespoon olive oil

Equipment Breakdown

• Crock Pot: The heart of this recipe; it allows for slow cooking, making the chicken tender and flavorful.
• Meat Thermometer: To ensure your chicken is cooked to the right temperature (165°F or 74°C).
• Cutting Board: For preparing the chicken and chopping onions.
• Knife: A sharp knife makes it easier to quarter the onions and handle the chicken.

Cook Crock Pot Rotisserie Chicken Like This

Step 1: Prepare the Chicken

Start by rinsing your whole chicken under cold water and patting it dry with paper towels. This helps to remove any excess moisture, which is key to achieving a crispy skin, if desired.

Step 2: Season the Chicken

In a small bowl, mix together the salt, paprika, onion powder, dried thyme, black pepper, and garlic powder. Rub this spice mixture all over the chicken, making sure to coat it thoroughly, including under the skin if possible. This will infuse the chicken with incredible flavor.

Step 3: Prepare the Onions

Quarter the onions and place them at the bottom of the Crock Pot. The onions act as a flavorful aromatic base for the chicken, allowing it to cook evenly while adding extra flavor.

Step 4: Add Olive Oil

Drizzle the olive oil over the chicken. This helps to crisp the skin and adds a rich flavor to the dish.

Step 5: Cook the Chicken

Place the seasoned chicken on top of the onions in the Crock Pot. Cover and cook on low for 6-8 hours or on high for 4-5 hours. The chicken is done when it reaches an internal temperature of 165°F (74°C) and juices run clear.

Step 6: Rest and Serve

Once cooked, carefully remove the chicken from the Crock Pot and let it rest for about 10-15 minutes before carving. This allows the juices to redistribute, ensuring a moist and tender result.

Vegan & Vegetarian Swaps

• Replace the whole chicken with a whole roasted cauliflower for a vegetarian option.
• Use vegetable broth instead of chicken juices to infuse flavor in the cooking process.
• Season the cauliflower with the same spice mix to mimic the rotisserie flavor.

Watch Outs & How to Fix

Cooking a whole chicken in a Crock Pot is generally foolproof, but here are a few pointers:

• Overcooked Chicken: If your chicken seems dry, it may have been cooked too long. Always check the internal temperature early.
• Undercooked Chicken: If the chicken is not fully cooked, return it to the Crock Pot and continue cooking until it reaches the correct temperature.
• Soggy Skin: For crispier skin, consider broiling the chicken for a few minutes after cooking.

Make Ahead Like a Pro

This Crock Pot Rotisserie Chicken is an excellent candidate for meal prep. Here’s how to make it ahead of time:

• Season the chicken the night before and let it marinate in the refrigerator. This enhances the flavor.
• Cook the chicken and shred it for use in various dishes throughout the week.
• Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for longer storage.

Troubleshooting Q&A

What should I do if my chicken is still pink inside?

If your chicken is pink, it needs more time to cook. Return it to the Crock Pot and continue cooking until the internal temperature reaches 165°F (74°C).

Can I use frozen chicken for this recipe?

It’s best to use a thawed chicken for even cooking. If you forgot to thaw it, you can cook it from frozen but increase the cooking time by about 50%.

How can I make the chicken skin crispy?

To achieve crispy skin, broil the chicken for 3-5 minutes after slow cooking. Keep a close eye on it to prevent burning.

What can I do with leftovers?

Leftover chicken can be used in numerous ways: toss it in salads, add it to soups, or use it in sandwiches and tacos. The possibilities are endless!

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Save & Share

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This recipe is not just about preparing a meal; it’s about creating memories around the dinner table. Whether you’re enjoying it on a cozy weeknight or serving it for a special occasion, this dish is sure to bring joy to your table. So grab your ingredients and get ready to savor the rich, delightful flavors of this homemade Crock Pot Rotisserie Chicken!