Energy bites are the ultimate solution to your snack cravings, especially when you want something healthy yet delicious. These No-Bake Oatmeal Chocolate Chip Energy Bites are not only simple to make but also packed with nutritious ingredients that will keep you fueled throughout the day. With a delightful combination of creamy almond butter or peanut butter, hearty oats, and the sweetness of chocolate, these bites are a perfect grab-and-go snack for busy individuals or families. Whether you’re heading to work, hitting the gym, or looking for a quick treat at home, these energy bites have got you covered!
What’s even better is that they require no baking, which means less mess and more time enjoying your tasty creation. Let’s dive into the wonderful world of these energy bites and discover why they should be a staple in your kitchen!
Reasons to Love No-Bake Oatmeal Chocolate Chip Energy Bites

- Quick and Easy: These energy bites come together in just a few minutes, making them a perfect last-minute snack solution.
- Healthy Ingredients: Packed with oats, nut butter, and chia seeds, these bites are nutrient-dense and provide lasting energy.
- Customizable: You can easily swap ingredients to suit your taste preferences or dietary needs.
- Kid-Friendly: These bites are great for kids! They’ll love the chocolatey taste, and you’ll love the healthy ingredients.
- Perfect for Meal Prep: Make a batch ahead of time and have a healthy snack ready whenever you need it.
Ingredient Breakdown
To make these No-Bake Oatmeal Chocolate Chip Energy Bites, you’ll need the following ingredients:
- 1/2 cup dark chocolate chips (or bittersweet, mini or regular sized) – for that rich, chocolaty goodness.
- 1 cup almond butter (or peanut butter, smooth) – the creamy base that binds everything together.
- 2 1/4 cups oats – the heart of these energy bites, providing fiber and texture.
- 1 medium to large ripe banana (pureed) – adds natural sweetness and moisture.
- 1 teaspoon real vanilla extract – for a hint of aromatic sweetness.
- 1/8 teaspoon salt – enhances the flavors and balances the sweetness.
- 3 tablespoons chia seeds – packed with omega-3s and adds a nice crunch.
- 1/3 cup raw honey – a natural sweetener that helps bind the ingredients.
- 1 tablespoon cocoa powder – intensifies the chocolate flavor.
- 1/4 cup shredded coconut (unsweetened, optional) – for added texture and flavor.
Equipment Breakdown
Before we get started, gather the following equipment:
- Mixing Bowl: A large bowl for combining all the ingredients.
- Spoon or Spatula: For mixing everything together until well combined.
- Measuring Cups and Spoons: Accurate measurements are key to the perfect bite.
- Plastic Wrap or Airtight Container: To store your energy bites once they’re made.
- Baking Sheet or Plate: For chilling the energy bites in the refrigerator.
No-Bake Oatmeal Chocolate Chip Energy Bites: From Prep to Plate

Step 1: Prepare Your Ingredients
First things first, gather all your ingredients and equipment. Make sure your banana is ripe for maximum sweetness and easy pureeing.
Step 2: Mix Dry Ingredients
In a large mixing bowl, combine the oats, cocoa powder, chia seeds, and salt. Mix well to ensure the dry ingredients are evenly distributed.
Step 3: Add Wet Ingredients
In a separate bowl, puree the ripe banana until smooth. Add in the almond or peanut butter, honey, and vanilla extract. Stir until fully combined.
Step 4: Combine Wet and Dry Ingredients
Pour the wet mixture into the bowl with the dry ingredients. Using a spoon or spatula, mix everything together until well combined. The mixture should be sticky and hold together.
Step 5: Fold in Chocolate Chips
Gently fold in the dark chocolate chips (and shredded coconut if using) until evenly distributed throughout the mixture.
Step 6: Form the Energy Bites
Using your hands, take small portions of the mixture and roll them into bite-sized balls. Aim for about 1 inch in diameter.
Step 7: Chill and Set
Place the energy bites on a baking sheet or plate lined with parchment paper. Once all the bites are formed, refrigerate for at least 30 minutes to set.
Step 8: Enjoy!
After chilling, your No-Bake Oatmeal Chocolate Chip Energy Bites are ready to enjoy! Store them in an airtight container in the refrigerator for up to a week.
Ingredient Flex Options

Feel free to get creative with these energy bites! Here are some flexible ingredient options:
- Nut Butters: Substitute almond butter with cashew butter, sunbutter, or any nut/seed butter of your choice.
- Sweeteners: Swap honey for maple syrup or agave syrup for a vegan option.
- Chocolate: Use white chocolate chips or carob chips for a different flavor.
- Mix-ins: Add dried fruits like cranberries or raisins for an extra chewy texture.
- Seeds: Incorporate flaxseeds or pumpkin seeds for added nutrition.
What I Learned Testing
- Texture Matters: Ensure that your mixture is sticky enough to hold together when rolled. If it’s too dry, add a little more nut butter or honey.
- Chilling is Key: Allowing the bites to chill for at least 30 minutes helps them maintain their shape and makes them easier to eat.
- Experiment with Flavor: Don’t be afraid to adjust the cocoa powder or chocolate chips based on your chocolate preference.
- Perfect for Kids: My kids loved these energy bites and they are a great way to sneak in some healthy ingredients!
Storage Pro Tips
To keep your No-Bake Oatmeal Chocolate Chip Energy Bites fresh and delicious, consider these storage tips:
- Refrigerate: Store in an airtight container in the refrigerator to maintain freshness for up to a week.
- Freeze: For longer storage, freeze the energy bites. Just place them in a single layer on a baking sheet until frozen, then transfer to a freezer-safe container.
- Label: If freezing, label your container with the date so you can keep track of freshness.
- Portion Control: Consider portioning them out into snack bags for easy grab-and-go options!
Helpful Q&A
Can I make these energy bites vegan?
Yes! Simply replace honey with maple syrup or agave syrup, and ensure your chocolate chips are dairy-free.
How long do these energy bites last?
When stored in the refrigerator, they can last up to one week. If frozen, they can last for several months.
Can I add protein powder to these energy bites?
Absolutely! You can add a scoop of your favorite protein powder into the mixture for an extra protein boost.
What if my mixture is too dry?
If your mixture seems too dry to form balls, add a little more almond or peanut butter, or a splash of milk to help bind everything together.
One Pan, More Ideas
If you love these No-Bake Oatmeal Chocolate Chip Energy Bites, you might also enjoy:
- Healthy No-Bake Chocolate Peanut Butter Energy Bites
- Peanut Butter Energy Bites
- 5-Ingredient Cashew Chocolate Energy Bites
- No-Bake Energy Bites with Almonds and Coconut
Ready, Set, Cook
These No-Bake Oatmeal Chocolate Chip Energy Bites are not just a treat; they’re a nourishing snack that can power you through the day. With such simple ingredients and easy preparation, you’ll want to make these a regular part of your snacking routine. So gather your ingredients, roll up your sleeves, and get ready to enjoy a delicious, energy-boosting snack that you and your family will love. Happy snacking!

No-Bake Oatmeal Chocolate Chip Energy Bites
Equipment
- Mixing Bowl
- Spoon or spatula
- Measuring cups and spoons
- Plastic wrap or airtight container
- Baking sheet or plate
Ingredients
- 1/2 cup dark chocolate chips (or bittersweet, mini or regular sized)
- 1 cup almond butter (or peanut butter, smooth)
- 2 1/4 cups oats
- 1 medium to large ripe banana (pureed)
- 1 teaspoon real vanilla extract
- 1/8 teaspoon salt
- 3 tablespoons chia seeds
- 1/3 cup raw honey
- 1 tablespoon cocoa powder
- 1/4 cup shredded coconut (unsweetened, optional)
Instructions
- First things first, gather all your ingredients and equipment. Make sure your banana is ripe for maximum sweetness and easy pureeing.
- In a large mixing bowl, combine the oats, cocoa powder, chia seeds, and salt. Mix well to ensure the dry ingredients are evenly distributed.
- In a separate bowl, puree the ripe banana until smooth. Add in the almond or peanut butter, honey, and vanilla extract. Stir until fully combined.
- Pour the wet mixture into the bowl with the dry ingredients. Using a spoon or spatula, mix everything together until well combined. The mixture should be sticky and hold together.
- Gently fold in the dark chocolate chips (and shredded coconut if using) until evenly distributed throughout the mixture.
- Using your hands, take small portions of the mixture and roll them into bite-sized balls. Aim for about 1 inch in diameter.
- Place the energy bites on a baking sheet or plate lined with parchment paper. Once all the bites are formed, refrigerate for at least 30 minutes to set.
- After chilling, your No-Bake Oatmeal Chocolate Chip Energy Bites are ready to enjoy! Store them in an airtight container in the refrigerator for up to a week.
Notes
- Store energy bites in an airtight container in the refrigerator for up to one week.
- Freeze bites in a single layer before transferring to a freezer-safe container for longer storage.
- Adjust the mixture's stickiness by adding more nut butter or honey if too dry.
