Amaretti Cookies – Italian Almond Cookies

Amaretti cookies, with their delightful crunch and chewy interior, are a staple of Italian cuisine. These almond-flavored treats are not only easy to make but also bring a taste of Italy right into your kitchen. The combination of blanched almonds, egg whites, and sugar creates a harmonious blend of flavors that is simply irresistible. Whether you’re enjoying them with a cup of espresso or gifting them to friends, Amaretti cookies will surely impress with their elegant simplicity.

Top Reasons to Make Amaretti Cookies – Italian Almond Cookies

• Quick and Easy: With just a handful of ingredients, these cookies come together in no time.
• Gluten-Free: Made primarily with almond flour, these cookies are perfect for those avoiding gluten.
• Versatile: Enjoy them plain, dusted with powdered sugar, or even dipped in chocolate!
• Perfect for Gifting: Beautifully packaged, Amaretti cookies make for a thoughtful gift for any occasion.
• Authentic Italian Flavor: Each bite transports you to a quaint café in Italy, enhancing your culinary experience.

What to Buy

• 160g Blanched Almonds or Almond Flour: This will be the base of your cookies, providing a rich almond flavor.
• 60g Raw Unpeeled Almonds: These add texture and a lovely visual element to the cookies.
• 2 Teaspoons Lemon Zest: Optional, but it brightens the flavor and adds a refreshing note.
• 60g Egg Whites: Approximately the egg whites from 2 medium eggs, essential for binding and structure.
• 200g Sugar: You can use cane sugar or powdered sugar; both work well for sweetness.
• Extra Sugar for Dusting: This creates a lovely finish on your cookies.

Hardware & Gadgets

• Food Processor: Perfect for grinding almonds into a fine flour.
• Mixing Bowls: You’ll need a few for combining ingredients.
• Baking Sheet: A flat, sturdy surface for baking your cookies.
• Parchment Paper: Ensures your cookies don’t stick and makes for easy cleanup.
• Whisk: Essential for beating the egg whites to the right consistency.

Mastering Amaretti Cookies – Italian Almond Cookies: How-To

Step 1: Prepare Your Ingredients

Gather all your ingredients and equipment. Preheat your oven to 160°C (320°F) and line a baking sheet with parchment paper.

Step 2: Process the Almonds

If you are using blanched almonds, place them in a food processor and blend until they form a fine flour. If you’re using almond flour, you can skip this step.

Step 3: Combine Dry Ingredients

In a mixing bowl, combine the almond flour, raw unpeeled almonds (chopped if desired), and sugar. If you choose to add lemon zest, mix it in at this stage.

Step 4: Whip the Egg Whites

In a separate bowl, whisk the egg whites until they form soft peaks. This should take about 3-5 minutes with an electric mixer. Be careful not to overbeat!

Step 5: Fold Ingredients Together

Gently fold the whipped egg whites into the almond mixture. Use a spatula to combine them, being careful to maintain the airiness of the egg whites.

Step 6: Shape the Cookies

Using a small spoon or your hands, form small balls of the dough (about the size of a walnut) and place them on the prepared baking sheet. Leave some space between each cookie.

Step 7: Dust with Sugar

Sprinkle a little extra sugar on top of each cookie before baking. This will create a delightful crust.

Step 8: Bake

Bake in the preheated oven for 15-20 minutes or until the cookies are lightly golden and firm to the touch.

Step 9: Cool and Enjoy

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Ingredient Flex Options

• Use powdered sugar instead of granulated sugar for a smoother texture.
• Swap in different citrus zests like orange for a unique twist.
• Substitute honey or maple syrup for sugar for a natural sweetness (adjust quantity accordingly).
• Add chopped chocolate or dried fruit for a variation in flavor and texture.

Cook’s Commentary

Amaretti cookies are not just a treat; they are a labor of love. The balance of flavors and textures in these Italian almond cookies is what makes them truly special. Don’t rush the process of whipping the egg whites; achieving the right consistency is crucial for the perfect cookie. Also, feel free to experiment with different types of nuts or flavorings. Each variation can lead to a delightful surprise!

How to Store & Reheat

To store your Amaretti cookies, place them in an airtight container at room temperature. They can last up to a week, although they are best enjoyed fresh. If you find they become a little soft, you can pop them in a preheated oven at 150°C (300°F) for a few minutes to crisp them up again.

Top Questions & Answers

Can I use almond meal instead of almond flour?

Yes, you can use almond meal, but the texture of the cookies may be a bit coarser. Almond flour is finer and gives a smoother cookie.

What can I substitute for egg whites?

If you need an egg white substitute, you can use aquafaba (the liquid from canned chickpeas). About 3 tablespoons of aquafaba equals one egg white.

Can I freeze Amaretti cookies?

Yes, these cookies freeze well! Place them in an airtight container, and they can be kept in the freezer for up to three months. Thaw them at room temperature before serving.

How do I know when the cookies are done?

The cookies should be lightly golden on the outside and firm to the touch. A toothpick inserted in the center should come out clean.

Save & Share

If you enjoyed this recipe for Amaretti cookies, don’t forget to save it for later and share it with your friends! These delightful Italian almond cookies are perfect for any occasion, and your loved ones will thank you for introducing them to this delicious treat. Happy baking!