The Best Classic Yellow Cake Recipe

There’s something undeniably comforting about a classic yellow cake. With its tender crumb and buttery flavor, it’s the quintessential dessert that stands the test of time. Perfect for birthdays, celebrations, or just because you deserve a slice of happiness, this yellow cake recipe is a staple that everyone should have in their baking repertoire. Whether you’re a seasoned baker or just starting out, you’ll find that this recipe yields a deliciously moist cake that’s perfect for any occasion. Let’s dive into the details of how to create this masterpiece!

Why This Recipe Works

This recipe stands out for several reasons. First, the combination of butter and sugar creates a rich base that’s both flavorful and moist. The addition of egg yolks enhances the cake’s richness, while the buttermilk ensures a tender crumb. The balance of baking powder provides the perfect lift, allowing the cake to rise beautifully. With just the right amount of vanilla, each bite is infused with a subtle sweetness that makes this classic yellow cake truly irresistible.

What’s in the Bowl

To create The Best Classic Yellow Cake Recipe, you’ll need the following ingredients:

• 1 cup (226g) unsalted butter, softened – This is the base of your cake, adding richness and moisture.
• 2 cups (396g) granulated sugar – Sweetens the cake and helps achieve that golden color.
• 4 large (200g) eggs – Provides structure and stability.
• 2 large (28g) egg yolks – Adds richness and a tender texture.
• 1 teaspoon (2.6g) kosher salt – Balances the sweetness and enhances flavor.
• 3 teaspoons (12g) baking powder – Gives the cake its lift.
• 3 cups (375g) all-purpose flour – The main structure of the cake.
• 2 cups (454g) buttermilk – Keeps the cake moist and tender.
• 2 1/2 teaspoons (11.75g) vanilla extract – Infuses the cake with a lovely aroma and flavor.

Recommended Tools

To make the baking process smoother, gather the following tools:

• Mixing Bowls – For combining ingredients.
• Electric Mixer – Makes creaming butter and sugar a breeze.
• Measuring Cups and Spoons – Precision is key in baking.
• Rubber Spatula – Helps scrape down the sides of the bowl.
• Cake Pans – Two 9-inch round pans work best for this recipe.
• Cooling Rack – Allows the cake to cool evenly.

Build The Best Classic Yellow Cake Recipe Step by Step

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This ensures that your cake bakes evenly.

Step 2: Prepare the Cake Pans

Grease and flour two 9-inch round cake pans. This will help your cakes release easily after baking.

Step 3: Cream Butter and Sugar

In a large mixing bowl, beat the softened butter and granulated sugar together using an electric mixer on medium speed until light and fluffy, about 3-4 minutes.

Step 4: Add Eggs and Yolks

Add in the eggs, one at a time, mixing well after each addition. Then, add the egg yolks and mix until fully incorporated.

Step 5: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, and kosher salt.

Step 6: Alternate Wet and Dry Ingredients

With the mixer on low speed, add the dry ingredients to the butter mixture in three additions, alternating with the buttermilk in two additions. Start and end with the dry ingredients. Mix until just combined; do not overmix.

Step 7: Add Vanilla

Gently fold in the vanilla extract until evenly distributed throughout the batter.

Step 8: Divide and Pour Batter

Evenly divide the batter between the prepared cake pans.

Step 9: Bake

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Step 10: Cool the Cakes

Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, carefully remove the cakes from the pans and transfer them to a cooling rack to cool completely.

How to Make It Lighter

If you’re looking to lighten up The Best Classic Yellow Cake Recipe, consider the following tips:

• Replace half of the butter with unsweetened applesauce for a lower-fat option.
• Use egg whites instead of whole eggs for a lighter texture.
• Substitute low-fat buttermilk or a non-dairy alternative.
• Reduce the sugar by 1/4 cup to lessen sweetness without sacrificing flavor.

Pro Tips & Notes

• Make sure all your ingredients are at room temperature for the best mixing results.
• Do not overmix the batter; this can lead to a dense cake.
• For added flavor, consider adding lemon zest or almond extract along with the vanilla.
• This cake can be made a day in advance and stored in the refrigerator for better flavor development.

Storage Pro Tips

To keep your yellow cake fresh, follow these storage tips:

• Store the cooled cakes in an airtight container at room temperature for up to 2 days.
• If you want to store it longer, wrap the cakes tightly in plastic wrap and freeze for up to 3 months.
• Thaw frozen cake in the refrigerator overnight before serving.

Quick Q&A

Can I use a different size cake pan?

Yes! You can use a 9×13 inch pan, but adjust the baking time to about 35-40 minutes, or until a toothpick comes out clean.

What frosting goes well with yellow cake?

Classic buttercream frosting, chocolate ganache, or cream cheese frosting pair beautifully with yellow cake.

Can I make this cake gluten-free?

Yes, substitute all-purpose flour with a gluten-free flour blend, ensuring it has a 1:1 ratio for best results.

Is there a dairy-free option for this recipe?

Absolutely! Use dairy-free butter and a non-dairy milk alternative like almond or oat milk instead of buttermilk.

One Pan, More Ideas

• Serve with chocolate frosting for a decadent twist.
• Try layering with fresh fruit and whipped cream for a light dessert.
• Make it a funfetti cake by adding sprinkles to the batter.
• Transform it into a layer cake with caramel sauce drizzled between the layers.

Time to Try It

Now that you have all the insights, tips, and step-by-step guidance, it’s time to create The Best Classic Yellow Cake Recipe in your own kitchen. Gather your ingredients, set your oven to preheat, and let the sweet aroma of baking fill your home. This cake is not just a dessert; it’s a celebration of flavors and memories, perfect for sharing with loved ones or indulging in a quiet moment with a cup of tea. Happy baking!