Mostaccioli Cookies

When the weather turns cool and the holiday spirit begins to fill the air, there’s nothing quite like the warmth of freshly baked cookies. Enter the delightful Mostaccioli Cookies! With their rich flavors of dark chocolate, aromatic spices, and nutty undertones, these cookies are a perfect treat for gatherings, gifting, or simply indulging in with a warm cup of tea. With a blend of almond flour and cocoa powder, they offer a unique twist on traditional cookie recipes, ensuring each bite is not only delicious but also memorable. Let’s dive into the world of Mostaccioli Cookies and discover how to create this delightful treat in your own kitchen!

Why You’ll Love This Recipe

Mostaccioli Cookies are a splendid combination of textures and flavors. The use of almond flour lends a moist, tender crumb, while the dark chocolate adds a luscious richness that’s hard to resist. The warm spices of cinnamon and the zesty brightness of orange elevate these cookies, making them a standout choice for any occasion. Plus, they are simple to make, requiring just a handful of ingredients that you may already have in your pantry. Whether you’re a seasoned baker or a novice, this recipe promises a rewarding experience.

The Ingredient Lineup

To craft these delightful Mostaccioli Cookies, gather the following ingredients:

• 500g all-purpose flour or flour 00 – This will provide the structure for our cookies.
• 150g sugar – For that perfect sweetness.
• 150g almond flour – Adds a lovely nutty flavor and moisture.
• 35g cocoa powder – Gives the cookies a rich chocolate flavor.
• 2 teaspoons baking powder – Ensures the cookies rise nicely.
• 2 teaspoons cinnamon or pisto – Infuses warmth and spice.
• 1 orange, zest and juice – Brightens the flavor profile.
• 150g honey – A natural sweetener that adds depth.
• 100ml lukewarm water – Binds the ingredients together.
• 200g dark chocolate – For melting and drizzling on top.

Hardware & Gadgets

Before you start baking, make sure you have the following essentials:

• Mixing bowls – For combining your dry and wet ingredients.
• Whisk – To blend your ingredients smoothly.
• Baking sheet – For placing your cookies before baking.
• Parchment paper – To prevent sticking and for easy cleanup.
• Cooling rack – To let your cookies cool perfectly.
• Double boiler or microwave-safe bowl – For melting the dark chocolate.

Mostaccioli Cookies: How It’s Done

Step 1: Prepare Your Ingredients

Start by measuring all your ingredients accurately. This step is crucial for the success of your Mostaccioli Cookies.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, combine the all-purpose flour, almond flour, sugar, cocoa powder, baking powder, and cinnamon (or pisto). Whisk together until well blended.

Step 3: Add the Wet Ingredients

In a separate bowl, mix the orange zest and juice, honey, and lukewarm water. Once combined, pour this mixture into the dry ingredients and stir until a dough forms.

Step 4: Chill the Dough

Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. Chilling helps the flavors meld together and makes the dough easier to handle.

Step 5: Preheat the Oven

While the dough is chilling, preheat your oven to 180°C (350°F). Prepare your baking sheet with parchment paper.

Step 6: Shape the Cookies

Once chilled, take the dough out and scoop tablespoon-sized portions. Roll them into balls and place them on the prepared baking sheet, leaving some space between each cookie.

Step 7: Bake

Bake the cookies in the preheated oven for about 12-15 minutes, or until they are firm to the touch. They may appear slightly soft but will firm up as they cool.

Step 8: Melt the Chocolate

While the cookies are baking, melt the dark chocolate using a double boiler or in the microwave in short intervals, stirring until smooth.

Step 9: Drizzle the Chocolate

Once the cookies have cooled on the rack, drizzle the melted chocolate over the top. You can be as artistic as you like!

Step 10: Enjoy!

Let the chocolate set for a few minutes, then dive into your delicious Mostaccioli Cookies! They pair wonderfully with a cup of coffee or tea.

No-Store Runs Needed

One of the beauties of Mostaccioli Cookies is that you likely have most of the ingredients on hand. Here’s a quick rundown of what you may already possess:

• All-purpose flour
• Sugar
• Cocoa powder
• Cinnamon or any spice you have
• Honey

You might just need to grab a few items to complete the lineup, making this a convenient recipe for any day of the week.

Behind-the-Scenes Notes

• Feel free to customize the spices! Nutmeg or cardamom can add a unique twist.
• If you prefer a sweeter cookie, consider increasing the sugar slightly.
• These cookies can be made vegan by substituting honey with maple syrup or agave.
• For an extra crunch, toss in some chopped nuts or chocolate chips into the dough.

Prep Ahead & Store

You can prep the dough ahead of time and store it in the refrigerator for up to 3 days. Just remember to let it sit at room temperature for a few minutes before rolling it out. Once baked, allow the cookies to cool completely and store them in an airtight container at room temperature for up to a week. For longer storage, consider freezing the cookies. They can be frozen for up to 3 months; just thaw them at room temperature when you’re ready to enjoy.

Your Questions, Answered

Can I use gluten-free flour instead of all-purpose flour?

Yes, you can substitute all-purpose flour with a gluten-free flour blend. Just ensure that the blend you choose includes a binding agent to help maintain the structure of the cookies.

How do I know when the cookies are done baking?

The cookies will be firm to the touch and slightly cracked on the surface. They may still look soft in the middle, but they will firm up as they cool.

Can I make these cookies ahead of time for a party?

Absolutely! You can make the dough ahead of time and chill it, or you can bake the cookies a few days in advance. Just remember to store them properly.

What can I substitute for almond flour?

If you don’t have almond flour, you can use finely ground sunflower seeds or an equal amount of all-purpose flour, but this will alter the flavor and texture slightly.

Explore More

If you’re excited to bake more delightful treats, check out these delicious recipes:

• Sally’s Baking Addiction – For mouthwatering dessert recipes.
• Pinch of Yum – Wholesome meals and delightful treats.
• Minimalist Baker – Simple, quick recipes with minimal ingredients.

The Takeaway

Mostaccioli Cookies are not just a treat; they are a delightful experience that combines rich flavors, delightful aromas, and heartwarming memories. With simple ingredients and straightforward steps, you can create these cookies in your own home and share them with your loved ones. Whether enjoyed alone or paired with a cozy drink, these cookies are sure to become a beloved addition to your baking repertoire. So gather your ingredients, roll up your sleeves, and get ready to savor the magic of Mostaccioli Cookies!