There’s something incredibly satisfying about biting into a juicy hamburger, especially when it’s topped with sweet, caramelized onions and infused with the rich depth of Cabernet Sauvignon. Perfect for weekend gatherings or a cozy family dinner, these Hamburgers with Cabernet and Sauteed Onions elevate the traditional grill fare into something truly special. With a blend of lean ground beef and sirloin, this recipe brings together quality ingredients for a flavor-packed experience. Let’s dive into what makes this dish shine!
What Sets This Recipe Apart
This isn’t just any burger. The infusion of Cabernet Sauvignon into the burger mix adds a unique complexity and depth of flavor that pairs beautifully with the sweetness of the sautéed onions. The combination of lean beef and sirloin ensures that each bite is not only juicy but also satisfying without being overly greasy. Plus, the spices and herbs enhance the taste profile, making each hamburger a gourmet experience right at home.
Your Shopping Guide
- Medium Onions: 4, chopped – These will be sautéed to bring out their natural sweetness.
- Butter: ½ cup (1 stick) – Used for sautéing the onions to perfection.
- Lean Ground Beef: 1 pound – Provides a juicy base for your hamburgers.
- Lean Ground Sirloin: 1 pound – Adds richness and flavor to the patties.
- Cabernet Sauvignon: 1 cup – Choose a good quality wine for the best flavor infusion.
- Celery Salt: 2 teaspoons – Enhances the savory notes of the meat.
- Dry Mustard: 2 teaspoons – Adds a subtle kick and depth.
- Freshly Ground Black Pepper: 1 teaspoon – For seasoning.
- Salt: 1 teaspoon – Balances the flavors.
- Garlic Powder: 1 teaspoon – Introduces a warm, aromatic touch.
- Dried Thyme: 1 teaspoon – Offers a hint of earthiness.
- Hamburger Buns: 8 – Choose your favorite type, whether brioche or whole grain.
Kitchen Gear Checklist
- Large Skillet: For sautéing the onions and cooking the burgers.
- Mixing Bowl: To combine the meat and seasonings.
- Spatula: For flipping the burgers without breaking them.
- Meat Thermometer: To ensure your patties are cooked to perfection.
- Grill or Grill Pan: For cooking the burgers if you prefer that smoky flavor.
Cook Hamburgers with Cabernet and Sauteed Onions Like This
Step 1: Sauté the Onions
In a large skillet, melt the butter over medium heat. Add the chopped onions and sauté for 15-20 minutes, stirring occasionally, until they are golden brown and caramelized. This process brings out the natural sweetness of the onions, making them the perfect topping for your burgers.
Step 2: Prepare the Burger Mixture
In a mixing bowl, combine the lean ground beef and ground sirloin. Pour in the Cabernet Sauvignon, and add the celery salt, dry mustard, black pepper, salt, garlic powder, and dried thyme. Gently mix the ingredients until just combined—be careful not to overwork the meat.
Step 3: Form the Patties
Divide the meat mixture into eight equal portions and shape them into patties, making a slight indentation in the center of each one. This helps the burgers cook evenly.
Step 4: Cook the Burgers
Preheat your grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side for medium-rare, or until they reach your desired doneness. If using a meat thermometer, aim for an internal temperature of 160°F.
Step 5: Assemble Your Hamburgers
Toast the hamburger buns on the grill or in a toaster. Place a burger patty on the bottom half of each bun, top generously with the sautéed onions, and finish with the top bun. You can also add your favorite toppings like lettuce, tomato, or cheese for an extra layer of flavor.
Ingredient Flex Options
- Ground Meat: Swap the lean ground beef and sirloin for turkey or chicken for a lighter option.
- Wine: If you prefer not to use wine, substitute with beef broth for moisture and flavor.
- Onions: Use shallots or leeks if you prefer a milder onion flavor.
- Buns: Experiment with different types of buns like pretzel or gluten-free options.
What Not to Do
- Don’t overmix the meat mixture; this can lead to tough burgers.
- Avoid cooking the burgers on too high of heat, as this can result in burnt outsides and raw insides.
- Don’t skip the indentation in the patties; this helps them retain their shape while cooking.
- Never rush the caramelization of the onions; patience is key to achieving that sweet flavor.
Make-Ahead & Storage
You can prepare the burger patties in advance. Simply shape them and store them in the refrigerator for up to 24 hours before cooking. The sautéed onions can also be made ahead of time and reheated when you’re ready to serve. For leftovers, store the cooked burgers in an airtight container in the fridge for up to three days. Reheat them gently in a skillet or microwave.
Common Qs About Hamburgers with Cabernet and Sauteed Onions
Can I use any type of wine for this recipe?
While Cabernet Sauvignon is recommended for its robust flavor, you can use any red wine that you enjoy drinking. Just ensure it’s a variety that has a rich flavor to complement the meat.
What can I serve with these hamburgers?
These hamburgers pair wonderfully with classic sides like fries, a fresh green salad, or coleslaw. You can also serve them with grilled vegetables for a lighter option.
How do I know when my burgers are done?
The best way to check for doneness is to use a meat thermometer. For medium, the internal temperature should read 160°F. If you prefer your burgers cooked differently, adjust the cooking time accordingly.
Can I freeze the burger patties?
Yes! You can freeze the uncooked patties by placing them on a baking sheet lined with parchment paper and freezing them individually before transferring to an airtight container or freezer bag. They can be stored in the freezer for up to three months.
Keep Cooking
- Explore more gourmet burger recipes.
- Check out delicious homemade sauces to elevate your burgers.
- Discover side dishes that pair perfectly with grilled meats.
- Find out how to make the best homemade fries.
Final Thoughts
When you take the time to create these Hamburgers with Cabernet and Sauteed Onions, you’re not just making a meal—you’re crafting a memory. Whether it’s a summer barbecue or a cozy winter dinner, these burgers will impress your family and friends while satisfying your own craving for something special. Enjoy every bite, and happy cooking!
Hamburgers with Cabernet and Sauteed Onions
Equipment
- Large Skillet
- Mixing Bowl
- Spatula
- Meat Thermometer
- Grill or Grill Pan
Ingredients
- 4 Medium Onions chopped
- 0.5 cup Butter for sautéing
- 1 pound Lean Ground Beef
- 1 pound Lean Ground Sirloin
- 1 cup Cabernet Sauvignon
- 2 teaspoons Celery Salt
- 2 teaspoons Dry Mustard
- 1 teaspoon Freshly Ground Black Pepper
- 1 teaspoon Salt
- 1 teaspoon Garlic Powder
- 1 teaspoon Dried Thyme
- 8 Hamburger Buns your favorite type
Instructions
- In a large skillet, melt the butter over medium heat. Add the chopped onions and sauté for 15-20 minutes, stirring occasionally, until golden brown and caramelized.
- In a mixing bowl, combine the lean ground beef and ground sirloin. Pour in the Cabernet Sauvignon, then add celery salt, dry mustard, black pepper, salt, garlic powder, and dried thyme. Gently mix until just combined.
- Divide the meat mixture into eight equal portions and shape them into patties, making a slight indentation in the center of each.
- Preheat your grill or skillet over medium-high heat. Cook the patties for 4-5 minutes on each side for medium-rare, or until they reach desired doneness (160°F internal temperature recommended).
- Toast the hamburger buns. Place a burger patty on the bottom half of each bun, top generously with sautéed onions, then finish with the top bun. Add additional toppings if desired.
Notes
- Do not overmix the meat to keep burgers tender.
- Make a slight indentation in patties to prevent puffing up while cooking.
- Caramelize onions slowly for the best sweet flavor.
- Prepare patties ahead and refrigerate up to 24 hours before cooking.
- Freeze uncooked patties individually to store for up to three months.
