Chocolate Chip Cookie Dough Bars

If you’re a fan of decadent desserts that effortlessly combine two beloved treats, then you’re going to adore these Chocolate Chip Cookie Dough Bars. Imagine biting into a rich, buttery cookie dough that’s packed with mini chocolate chips, all while knowing that no baking is required. These bars are perfect for any occasion, whether it’s a family gathering or a cozy night in. They promise to satisfy your sweet tooth with their delightful flavors and smooth textures, making them a guaranteed hit with friends and family.

Why It’s Crowd-Pleasing

These Chocolate Chip Cookie Dough Bars are not just a treat; they are an experience! The chewy cookie dough blends perfectly with the creamy peanut butter and chocolate chips, creating a harmonious balance of flavors and textures. The best part? They require no baking, making them accessible for bakers of all skill levels. Ideal for parties, potlucks, or simply a sweet indulgence at home, these bars are sure to impress anyone who takes a bite. Plus, who can resist the nostalgic flavor of cookie dough?

Ingredient Checklist

To create these heavenly Chocolate Chip Cookie Dough Bars, gather the following ingredients:

• 1/2 cup Unsalted Butter, softened
• 3/4 cup Light Brown Sugar, packed
• 1 tsp. Vanilla Extract
• 2 cups All-Purpose Flour
• 1 can (14 oz.) Sweetened Condensed Milk
• 2 cups Mini Chocolate Chips
• 1/2 cup Creamy Peanut Butter
• 1/2 cup Milk Chocolate Chips

These ingredients work together to create a rich, sweet, and indulgent dessert that will leave everyone wanting more.

Tools & Equipment Needed

Before diving into the recipe, make sure you have the following tools and equipment on hand:

• Mixing Bowl: For combining your ingredients smoothly.
• Spatula: To fold in the chocolate chips and ensure everything is well mixed.
• 9×9-inch Baking Pan: Perfect for shaping your bars.
• Parchment Paper: To line the baking pan for easy removal.
• Measuring Cups and Spoons: For precise ingredient measurements.

With the right tools, you’ll be ready to whip up these bars in no time.

Cooking Chocolate Chip Cookie Dough Bars: The Process

Creating these delectable Chocolate Chip Cookie Dough Bars is simple and straightforward. Follow these easy steps:

Step 1: Prepare Your Baking Pan

Start by lining a 9×9-inch baking pan with parchment paper. This will make it easier to remove the bars once they’re set.

Step 2: Mix the Base

In a large mixing bowl, combine the softened unsalted butter and packed light brown sugar. Use a spatula to cream them together until the mixture is light and fluffy. This may take about 2-3 minutes.

Step 3: Add Flavors

Next, stir in the vanilla extract until fully incorporated. The aroma of the vanilla will enhance the overall flavor of your bars.

Step 4: Incorporate the Flour

Gradually add the all-purpose flour to the butter and sugar mixture. Mix until combined, being careful not to overwork the dough.

Step 5: Add the Sweetened Condensed Milk

Pour in the sweetened condensed milk and stir until everything comes together. The mixture will be thick and creamy, a sign that you’re on the right track!

Step 6: Fold in the Chocolate Chips

Gently fold in the mini chocolate chips, ensuring they are evenly distributed throughout the dough. This is where the magic happens—those little bites of chocolate will make each bar irresistible!

Step 7: Add the Peanut Butter

In a separate bowl, mix the creamy peanut butter until smooth. You can warm it slightly in the microwave for easier mixing if needed. Once smooth, fold it into the cookie dough mixture until just combined.

Step 8: Transfer to Baking Pan

Spoon the cookie dough mixture into the prepared baking pan. Press it down firmly and evenly to create a uniform layer.

Step 9: Top with Milk Chocolate Chips

Sprinkle the milk chocolate chips over the top of the bars, pressing them gently into the dough for added texture and sweetness.

Step 10: Chill and Set

Cover the pan with plastic wrap and place it in the refrigerator for at least 2 hours or until the bars are firm. This chilling step is crucial for achieving the perfect texture.

Holiday & Seasonal Touches

These Chocolate Chip Cookie Dough Bars are delightful year-round, but you can easily customize them for special occasions:

• Holiday Sprinkles: Add festive sprinkles on top for birthdays or holiday celebrations.
• Nutty Twist: Mix in chopped nuts like walnuts or pecans for added crunch.
• Seasonal Flavors: Incorporate seasonal flavors like pumpkin spice or peppermint extract during fall or winter.
• Chocolate Drizzle: Drizzle melted chocolate over the bars for an elegant touch.

These simple additions can elevate your dessert and make it even more special.

Insider Tips

• Let your butter come to room temperature for easier mixing.
• If you want to reduce the sweetness, consider using less sweetened condensed milk or opting for dark chocolate chips.
• Make sure to press the dough firmly into the pan to avoid crumbling when cutting the bars.
• For an extra indulgent treat, serve these bars warm with a scoop of vanilla ice cream on top.

These tips will help you achieve the best possible results for your Chocolate Chip Cookie Dough Bars.

Refrigerate, Freeze, Reheat

These bars can be stored and enjoyed long after they have set:

• Refrigerate: Store the bars in an airtight container in the refrigerator for up to a week.
• Freeze: For longer storage, wrap the bars in plastic wrap and foil, then freeze for up to 3 months. Thaw in the refrigerator before serving.
• Reheat: You can enjoy them cold or heat them in the microwave for a few seconds for a warm, gooey treat.

These storage options ensure that you can enjoy your Chocolate Chip Cookie Dough Bars whenever the craving strikes.

Chocolate Chip Cookie Dough Bars FAQs

Can I use different types of chocolate chips?

Absolutely! Feel free to experiment with dark chocolate chips, white chocolate, or even caramel chips for a fun twist on flavor.

How do I know when the bars are set?

The bars should feel firm to the touch and have a slightly soft center. If they are too soft, refrigerate them longer until they reach the desired consistency.

Can I make them gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free flour blend that can be used for baking. Ensure all other ingredients are gluten-free as well.

What if I don’t have mini chocolate chips?

You can use regular-sized chocolate chips; just chop them into smaller pieces if you prefer a similar distribution of chocolate throughout the bars.

Reader Favorites

• No-Bake Peanut Butter Cheesecake
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These reader favorites are just a few more delicious options to satisfy your sweet cravings.

Time to Try It

Now that you have all the tips, tricks, and a foolproof recipe, it’s time to roll up your sleeves and get started on these delightful Chocolate Chip Cookie Dough Bars. Your friends and family will be raving about them long after the last crumb has disappeared. Enjoy every bite of this sweet, indulgent treat, and don’t forget to share with those you love!