Buffalo Chicken Roll-Ups

If you’re looking for a fun and delicious way to spice up your meal rotation, look no further than these Buffalo Chicken Roll-Ups. They’re packed with flavor, easy to make, and perfect for game day, a cozy dinner, or even a quick lunch. These roll-ups are a crowd-pleaser, combining tender chicken with zesty buffalo sauce and creamy ranch, all wrapped up in flaky crescent rolls. Let’s dive into this mouthwatering recipe that you’ll want to make again and again!

Why You’ll Keep Making It

These Buffalo Chicken Roll-Ups are not just a meal; they’re an experience. The savory blend of chicken and buffalo sauce brings a satisfyingly spicy kick, while the creamy ranch dressing balances the heat perfectly. The crescent rolls provide a delightful crunch that contrasts beautifully with the soft filling. Whether you’re serving them as an appetizer or a main course, these roll-ups are sure to impress your family and friends. Plus, they come together in no time, making them a go-to recipe in any busy household.

What We’re Using

To create these scrumptious Buffalo Chicken Roll-Ups, you’ll need the following ingredients:

• 2 cups cooked chopped chicken
• 3 tablespoons bottled ranch dressing
• 5 tablespoons buffalo hot sauce, divided
• 1 cup shredded cheddar cheese
• 1 (10.5-oz) can unsalted cream of chicken soup
• 6 tablespoons milk
• 1 (8-oz) can refrigerated crescent rolls (8-count)
• 1 (4-oz) can refrigerated crescent rolls (4-count)

Each ingredient plays a crucial role in enhancing the flavor and texture of the roll-ups, making them irresistibly tasty.

Toolbox for This Recipe

Here are the essential tools you’ll need to whip up these delightful roll-ups:

• Mixing bowl: For combining the chicken, ranch, and buffalo sauce.
• Measuring cups and spoons: To ensure accurate ingredient quantities.
• Baking sheet: For baking the roll-ups to golden perfection.
• Parchment paper: Optional, but it helps with easy cleanup.
• Spatula: For spreading the filling onto the crescent rolls.

Having everything ready will make your cooking process smooth and enjoyable.

Make Buffalo Chicken Roll-Ups: A Simple Method

Follow these straightforward steps to create your Buffalo Chicken Roll-Ups:

Step 1: Preheat Your Oven

Begin by preheating your oven to 375°F (190°C). This ensures that your roll-ups bake evenly and become golden brown.

Step 2: Prepare the Filling

In a mixing bowl, combine the cooked chopped chicken, ranch dressing, and 3 tablespoons of buffalo hot sauce. Stir in the shredded cheddar cheese until everything is well mixed.

Step 3: Make the Creamy Sauce

In a separate bowl, whisk together the cream of chicken soup and milk until smooth. This creamy mixture will add richness to your roll-ups.

Step 4: Roll It Up

Open the cans of crescent rolls. On a lightly floured surface, lay out the larger 8-count crescent rolls first. Pinch the seams together to create a solid sheet. Spread half of the creamy sauce over the dough, then evenly distribute the chicken mixture over the top.

Step 5: Add the Sauce and Roll

Drizzle the remaining buffalo hot sauce over the chicken mixture, and then carefully roll the dough up, starting from the long edge. Pinch the ends to seal.

Step 6: Prepare the Smaller Rolls

Repeat the same process with the smaller 4-count crescent rolls, using the remaining filling and sauce. You can bake these separately or alongside the larger rolls.

Step 7: Bake

Place the roll-ups on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes or until the rolls are golden brown and the filling is heated through.

Step 8: Serve and Enjoy!

Once baked, remove from the oven and let them cool for a few minutes. Serve with additional ranch dressing and your favorite dipping sauces. Enjoy your delicious Buffalo Chicken Roll-Ups!

Season-by-Season Upgrades

These roll-ups are versatile and can be easily adapted for seasonal flavors:

• Fall: Add diced apples or pumpkin puree to the filling for a sweet twist.
• Winter: Incorporate some cooked broccoli or spinach for a hearty addition.
• Spring: Mix in fresh herbs like chives or parsley for a refreshing flavor.
• Summer: Add grilled corn or diced bell peppers for a vibrant touch.

Feel free to experiment with different ingredients throughout the year!

Little Things that Matter

When crafting your Buffalo Chicken Roll-Ups, keep these tips in mind for the best results:

• Ensure your chicken is cooked thoroughly and chopped into small pieces for even distribution in the rolls.
• Don’t skip the creamy sauce; it adds moisture and richness that balances the spiciness of the buffalo sauce.
• If you love extra heat, feel free to adjust the amount of buffalo sauce according to your taste.
• Let the roll-ups cool slightly before serving to prevent burns and to help the flavors meld.

These little details can make a big difference in your final dish.

Leftovers & Meal Prep

If you have any leftovers, you’re in for a treat! These Buffalo Chicken Roll-Ups reheat beautifully:

Store leftover roll-ups in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. They also freeze well! Wrap individual roll-ups tightly in plastic wrap and place them in a freezer-safe bag. When you’re ready to enjoy, simply thaw and reheat.

Questions People Ask

Can I use rotisserie chicken for this recipe?

Absolutely! Using rotisserie chicken is a great time-saver and adds extra flavor to your roll-ups. Just shred or chop the chicken and mix it with the other ingredients.

What can I substitute for cream of chicken soup?

If you prefer a different base, you can use cream of mushroom soup or even a homemade white sauce. Just ensure it’s thick enough to hold the mixture together.

Can I make these ahead of time?

Yes! You can prepare the roll-ups and store them in the refrigerator before baking. Just cover them tightly with plastic wrap, and bake them when you’re ready to serve.

How can I make these vegetarian?

To make a vegetarian version, simply replace the chicken with cooked lentils or a mix of your favorite vegetables. Adjust the seasonings to suit your taste!

If you’re looking for more wholesome recipes, check out these delicious options:

These recipes are not only healthy but also packed with flavor!

Bring It Home

Buffalo Chicken Roll-Ups are more than just a recipe; they are an invitation to gather around the table, enjoy good food, and share moments with loved ones. With their irresistible flavors and easy preparation, these roll-ups will surely become a staple in your kitchen. Whether it’s a game day snack or a cozy family dinner, you can count on this dish to bring smiles and satisfaction.

So, roll up your sleeves, gather your ingredients, and get ready to enjoy these flavorful Buffalo Chicken Roll-Ups! Every bite offers a delightful combination of creamy, spicy, and cheesy goodness that will keep you coming back for more. Don’t forget to experiment with your favorite dips and sides for a complete meal experience. Happy cooking!