Pasta Puttanesca Recipe

If you’re looking for a quick and flavorful pasta dish that packs a punch, look no further than Pasta Puttanesca. Originating from Naples, this dish is known for its vibrant flavors and the perfect balance of salty, savory, and spicy notes. It’s an excellent choice for a weeknight dinner or when entertaining guests, and the best part is that it comes together in just about 30 minutes! Let’s dive into this delicious recipe that will surely become a staple in your kitchen.

What Makes This Recipe Special

Pasta Puttanesca is special for several reasons. First, it’s incredibly simple yet bursting with flavor. The combination of garlic, anchovies, capers, and olives creates a robust sauce that clings beautifully to spaghetti. The dish is also highly adaptable, allowing you to tweak the ingredients based on what you have on hand. Whether you’re a seasoned cook or just starting, this Pasta Puttanesca Recipe is perfect for anyone looking to impress without spending hours in the kitchen.

Ingredient Breakdown

To make this mouthwatering Pasta Puttanesca, you’ll need the following ingredients:

• 4 tablespoons olive oil – For sautéing and adding richness.
• 6 thinly sliced garlic cloves – Adds a fragrant, aromatic flavor.
• 1 seeded and small diced Fresno pepper – Provides a mild heat and a pop of color.
• 4 roughly chopped anchovy fillets – Delivers a savory depth without a fishy taste.
• 2 tablespoons capers – Adds a tangy brininess.
• 28 ounces whole peeled tomatoes, crushed by hand – Forms the base of the sauce.
• 1 cup pitted and sliced Gaeta or Kalamata olives – Brings a salty, rich flavor.
• 2 tablespoons finely minced fresh parsley – For freshness and garnish.
• 1 pound dried spaghetti pasta – The perfect vehicle for the sauce.
• Sea salt and pepper to taste – To enhance all the flavors.

Prep & Cook Tools

Before you start cooking, gather these essential tools:

• Large pot – For boiling the spaghetti.
• Large skillet – To make the sauce.
• Wooden spoon – For stirring the sauce.
• Knife and cutting board – For chopping garlic, pepper, and parsley.
• Measuring spoons – To ensure accurate ingredient amounts.

Pasta Puttanesca Recipe: Step-by-Step Guide

Now, let’s get cooking! Follow these steps to create your delicious Pasta Puttanesca.

Step 1: Cook the Spaghetti

In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve about 1 cup of pasta water, then drain the rest.

Step 2: Prepare the Sauce

While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the sliced garlic and sauté for about 1 minute until fragrant.

Step 3: Add the Fresno Pepper and Anchovies

Stir in the diced Fresno pepper and chopped anchovy fillets. Cook for an additional 2-3 minutes, allowing the anchovies to melt into the oil and the pepper to soften.

Step 4: Incorporate Capers and Tomatoes

Add the capers and the crushed tomatoes to the skillet. Stir well to combine. Season with sea salt and pepper, then let the sauce simmer for about 10-15 minutes, stirring occasionally.

Step 5: Combine Pasta and Sauce

Once the sauce has thickened slightly, add the drained spaghetti to the skillet. Toss to coat the pasta in the sauce, adding reserved pasta water as needed to achieve the desired consistency.

Step 6: Finish with Olives and Parsley

Fold in the sliced olives and minced parsley. Taste and adjust seasoning if necessary.

Step 7: Serve and Enjoy

Plate the Pasta Puttanesca, garnishing with additional parsley if desired. Enjoy this simple yet flavorful dish with a sprinkle of freshly cracked pepper on top.

Customize for Your Needs

Pasta Puttanesca is versatile and can be customized to suit your tastes:

• Replace anchovies: Use sun-dried tomatoes or a bit of miso paste for umami flavor.
• Make it vegetarian: Omit anchovies and increase the amount of olives and capers.
• Add veggies: Toss in spinach, zucchini, or bell peppers for added nutrition.
• Spice it up: For more heat, add red pepper flakes to the sauce.

Behind-the-Scenes Notes

• This Pasta Puttanesca Recipe is perfect for using pantry staples, making it an excellent choice for last-minute meals.
• Feel free to experiment with different types of olives and tomatoes based on your preference.
• For a richer sauce, allow it to simmer longer, which deepens the flavors.
• Serve this dish with crusty bread to soak up every bit of the delicious sauce.

Make Ahead Like a Pro

If you want to prep ahead for a busy week, here’s how:

You can prepare the sauce in advance and store it in an airtight container in the refrigerator for up to three days. Just reheat it on the stove when you’re ready to serve. Cook the pasta fresh to ensure it remains al dente. Alternatively, you can also freeze the sauce for up to a month; just thaw it overnight in the fridge before reheating.

Pasta Puttanesca Recipe Q&A

Can I use a different type of pasta?

Absolutely! While spaghetti is traditional, you can use any pasta shape you have on hand, like penne or linguine.

Is this dish good for meal prep?

Yes, Pasta Puttanesca holds up well in the fridge, making it an excellent choice for meal prep. Just reheat and enjoy!

Can I make this dish gluten-free?

Yes, simply substitute traditional spaghetti with a gluten-free pasta of your choice, and you’re good to go!

How spicy is Pasta Puttanesca?

The spice level can vary based on how much Fresno pepper you use. If you prefer it milder, you can reduce the amount of pepper or omit it entirely.

Serve with These

Enhance your Pasta Puttanesca experience by serving it with:

• Garlic Bread – Perfect for mopping up the sauce.
• Simple Garden Salad – A refreshing side to balance the meal.
• Red Wine – A lovely complement to the flavors of the dish.
• Cheesy Parmesan – A sprinkle on top adds creaminess.

Before You Go

This Pasta Puttanesca Recipe is a testament to the beauty of simple ingredients coming together to create something truly delicious. With its bold flavors and easy preparation, it’s no wonder this dish has captured the hearts of many. Whether you’re cooking for yourself or for loved ones, this recipe will impress every time. So, gather your ingredients, roll up your sleeves, and get cooking! You’ll be savoring every bite before you know it. Enjoy your culinary adventure!