Easy Fudge Recipe

If you’re craving something sweet, there’s nothing quite like the rich, creamy goodness of homemade fudge. This Easy Fudge Recipe is not only delicious but also incredibly simple to make, requiring just a handful of ingredients. Perfect for gifting, holiday gatherings, or simply indulging yourself, this fudge is a crowd-pleaser that will have everyone asking for seconds.

What Makes This Recipe Special

What sets this Easy Fudge Recipe apart is its simplicity and versatility. With just two packages of chocolate chips, sweetened condensed milk, and a sprinkle of salt, you can whip up a batch of fudge in under 15 minutes. The addition of vanilla extract enhances the flavor, while the optional espresso powder gives it a delightful depth. Plus, you can customize it with your favorite mix-ins, making it a truly personal treat. Whether you prefer nuts, candies, cookies, or dried fruit, there’s no wrong way to enjoy this fudge!

The Essentials

• 2 (12-ounce) packages chocolate chips: Semi-sweet, milk chocolate, or dark chocolate—your choice!
• 1 1/4 cups sweetened condensed milk: Store-bought or homemade, this is the secret to creamy fudge.
• 1/8 teaspoon kosher salt: Just a pinch to enhance the sweetness.
• 1 teaspoon vanilla extract: Adds a warm, inviting flavor.
• 1/8 teaspoon espresso powder (optional): For a delicious coffee flavor that complements the chocolate.
• Optional mix-ins: 1/2 cup of your choice—think roasted nuts, colorful candies, crushed cookies, or dried fruit.

Recommended Tools

• Medium saucepan: For melting the chocolate and mixing the ingredients.
• Spatula: To stir and scrape the mixture into the pan.
• 9×9-inch baking pan: Perfect size for setting your fudge.
• Parchment paper: To line the pan for easy removal.
• Microwave-safe bowl (optional): If you prefer to melt the chocolate chips in the microwave.

Stepwise Method: Easy Fudge Recipe

Step 1: Prepare Your Pan

Line a 9×9-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal later. This step makes cutting and serving the fudge a breeze!

Step 2: Melt the Chocolate

In a medium saucepan over low heat, combine the chocolate chips and sweetened condensed milk. Stir continuously until the chocolate is completely melted and the mixture is smooth. If you prefer to use a microwave, heat the chocolate chips and sweetened condensed milk in a microwave-safe bowl in 30-second increments, stirring in between, until melted.

Step 3: Add Flavorings

Once the chocolate is melted, remove it from the heat. Stir in the kosher salt, vanilla extract, and espresso powder (if using), mixing until well combined.

Step 4: Fold in Mix-Ins

If you’re adding any optional mix-ins, now’s the time! Gently fold them into the chocolate mixture, ensuring they are evenly distributed.

Step 5: Pour and Set

Pour the fudge mixture into the prepared baking pan, spreading it into an even layer with your spatula. Tap the pan lightly on the counter to release any air bubbles.

Step 6: Chill

Refrigerate the fudge for at least 2 hours or until it is firm enough to cut into squares.

Step 7: Cut and Serve

Using the parchment overhang, lift the fudge out of the pan. Cut it into squares and enjoy! Store any leftovers in an airtight container in the refrigerator.

Ingredient Flex Options

• Chocolate Chips: Feel free to mix different types of chocolate chips, such as milk chocolate and dark chocolate.
• Sweetened Condensed Milk: Make your own using milk and sugar if you prefer a homemade touch.
• Mix-Ins: Experiment with different nuts, dried fruits, or even crushed cookies for varied textures and flavors.
• Flavoring: Add a tablespoon of peanut butter or almond extract for a unique twist.

Common Errors (and Fixes)

• Fudge is too soft: This could be due to not chilling it long enough. Make sure to refrigerate for at least 2 hours.
• Chocolate seized up: If you accidentally introduced water, the chocolate may seize. To fix, add a tiny bit of warm milk or cream and stir until smooth.
• Fudge is too crumbly: This can happen if it’s overcooked. Always melt chocolate over low heat and stir continuously.
• Burnt chocolate: If the chocolate burns, it will be unusable. Always melt chocolate over low heat and watch it closely.

Best Ways to Store

To keep your Easy Fudge Recipe fresh, store it in an airtight container in the refrigerator for up to two weeks. If you want to freeze it, cut the fudge into squares, layer them between pieces of parchment paper in a freezer-safe container, and freeze for up to three months. Allow it to thaw in the refrigerator before serving.

Quick Q&A

Can I use white chocolate chips for this fudge?

Absolutely! You can use white chocolate chips for a different flavor profile. Just keep in mind that the texture might be slightly different.

What can I use instead of sweetened condensed milk?

If you don’t have sweetened condensed milk, you can make your own by simmering milk and sugar together until thickened. Alternatively, try coconut milk with sugar for a dairy-free option.

How do I know when the fudge is set?

The fudge will be firm to the touch and will hold its shape when you press on it lightly. It should not be sticky or gooey.

Can I add alcohol to my fudge?

Yes, you can add a splash of your favorite liqueur for an adult twist. Just be mindful of the quantity, as too much liquid can affect the texture.

Bring It Home

Now that you have this Easy Fudge Recipe at your fingertips, it’s time to gather your ingredients and get started! Whether it’s for a cozy night in or a festive gathering, this fudge will surely impress. Remember, the joy of making fudge lies not only in the delicious outcome but also in the memories created along the way. So, gather your loved ones, put on some music, and enjoy the process of creating something sweet.

With its rich chocolatey flavor and customizable mix-ins, this Easy Fudge Recipe is bound to become a go-to favorite in your home. Happy baking!