When it comes to indulgent treats that combine the best elements of cake and cookies, nothing quite compares to Red Velvet Oreo Gooey Butter Cake Cookies. Imagine biting into a soft, chewy cookie that bursts with rich red velvet flavor, complemented by the delightful crunch of chocolate and cream cookies. These cookies are a showstopper, perfect for any occasion, whether it’s a holiday gathering, a birthday celebration, or simply a cozy night in. The gooey texture combined with the vibrant color makes them irresistible and utterly delightful. Let’s dive into the details of making these scrumptious cookies!
Why You’ll Keep Making It
These Red Velvet Oreo Gooey Butter Cake Cookies are not just a one-time treat; they’re destined to become a staple in your baking repertoire. The unique blend of flavors and textures creates a cookie experience that is exceptionally satisfying. The combination of the creamy filling from the Challenge Cream Cheese and the rich taste of red velvet cake mix makes each bite a heavenly experience. Plus, they are incredibly easy to whip up, making them perfect for both novice and seasoned bakers alike. You’ll find that they disappear quickly, leaving you with only sweet memories and a strong desire to bake another batch!
Gather These Ingredients
To create these delightful cookies, you will need the following ingredients:
- 8 oz Challenge Cream Cheese, at room temperature – This will add a rich, creamy texture to your cookies.
- 1/2 cup butter, at room temperature – Provides moisture and flavor.
- 1 large egg – Binds the ingredients together.
- 1 box red velvet cake mix – The star of the show, giving the cookies their iconic flavor and color.
- 1 1/2 cups chopped chocolate and cream cookies – Adds a delightful crunch and extra chocolatey goodness.
Equipment & Tools
Before you get started, make sure you have the following equipment ready:
- Mixing Bowl – For combining your ingredients.
- Electric Mixer – To make whipping the cream cheese and butter a breeze.
- Baking Sheet – Where your cookies will bake to perfection.
- Parchment Paper – To line your baking sheet for easy cleanup and to prevent sticking.
- Cookie Scoop – For uniform cookie sizes.
Cooking Red Velvet Oreo Gooey Butter Cake Cookies: The Process
Step 1: Prepare Your Oven and Baking Sheet
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will ensure that your cookies bake evenly and don’t stick.
Step 2: Mix the Cream Cheese and Butter
In a large mixing bowl, combine the room temperature Challenge Cream Cheese and butter. Using an electric mixer, beat them together until the mixture is light and fluffy. This should take about 2-3 minutes.
Step 3: Add the Egg
Crack the large egg into the bowl and mix until fully incorporated. The egg will help bind the mixture and add moisture.
Step 4: Incorporate the Red Velvet Cake Mix
Gradually add the box of red velvet cake mix to the cream cheese mixture. Mix on low speed until just combined. Be careful not to overmix, as this can lead to denser cookies.
Step 5: Fold in the Chopped Cookies
Gently fold in the 1 1/2 cups of chopped chocolate and cream cookies. This will add texture and an extra layer of flavor to your cookies.
Step 6: Scoop the Cookie Dough
Using a cookie scoop, portion out the dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
Step 7: Bake
Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the edges are set but the centers are still soft. They will continue to firm up as they cool.
Step 8: Cool and Serve
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Red Velvet Oreo Gooey Butter Cake Cookies with a glass of milk or your favorite beverage!
Substitutions by Diet
If you need to make alterations to accommodate dietary restrictions, consider these substitutions:
- Dairy-Free: Use a dairy-free cream cheese and margarine instead of butter.
- Gluten-Free: Substitute the red velvet cake mix with a gluten-free cake mix.
- Vegan: Replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use vegan alternatives for cream cheese and butter.
Recipe Notes & Chef’s Commentary
- For the best results, ensure all your ingredients are at room temperature. This helps in achieving a smooth batter.
- Don’t overbake the cookies; they should look slightly underbaked when you take them out of the oven for that gooey texture.
- Feel free to experiment with different types of cookies mixed into the dough for varied flavors!
Save It for Later
If you want to keep this recipe handy for future baking sessions, consider bookmarking this page or printing it out. You’ll definitely want to return to these Red Velvet Oreo Gooey Butter Cake Cookies again and again!
Reader Questions
Can I use any other cake mix for this recipe?
Absolutely! While red velvet gives these cookies their unique flavor and color, you can experiment with other cake mixes like chocolate or vanilla for a different twist.
How long will these cookies stay fresh?
These cookies can be stored in an airtight container for up to a week. You can also freeze them for longer storage; just be sure to separate layers with parchment paper to prevent sticking.
What can I use in place of cream cheese?
If you’re looking for a substitute, you can use mascarpone cheese or a dairy-free cream cheese alternative to maintain a similar creamy texture.
Can I add nuts to the cookie dough?
Yes! Chopped walnuts or pecans would add a wonderful crunch and flavor to your cookies. Just be sure to chop them finely before folding them into the dough.
Once you’ve enjoyed these Red Velvet Oreo Gooey Butter Cake Cookies, consider trying these other delicious recipes:
Ready to Cook?
Grab your apron and start mixing up a batch of these incredible Red Velvet Oreo Gooey Butter Cake Cookies! With their rich flavor and gooey texture, they are sure to become a favorite in your home. Enjoy the delightful experience of baking and, more importantly, the joy of sharing these cookies with friends and family. Happy baking!
Red Velvet Oreo Gooey Butter Cake Cookies
Equipment
- Mixing Bowl
- Electric Mixer
- Baking Sheet
- Parchment Paper
- Cookie Scoop
Ingredients
- 8 oz Challenge Cream Cheese at room temperature
- 1/2 cup butter at room temperature
- 1 large egg
- 1 box red velvet cake mix
- 1 1/2 cups chopped chocolate and cream cookies
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the room temperature Challenge Cream Cheese and butter. Using an electric mixer, beat them together until the mixture is light and fluffy, about 2-3 minutes.
- Crack the large egg into the bowl and mix until fully incorporated.
- Gradually add the box of red velvet cake mix to the cream cheese mixture. Mix on low speed until just combined, being careful not to overmix.
- Gently fold in the 1 1/2 cups of chopped chocolate and cream cookies.
- Using a cookie scoop, portion out the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until edges are set but centers are still soft. They will firm up as they cool.
- Remove from oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Ensure all ingredients are at room temperature for a smooth batter.
- Do not overbake; cookies should look slightly underbaked for gooey texture.
- Experiment with different types of cookies mixed into the dough for varied flavors.
