Creamy Garlic Herb Chicken Pasta

If you’re craving a comforting, rich, and flavorful dinner that comes together quickly, Creamy Garlic Herb Chicken Pasta is your new go-to meal. This dish combines tender chicken, fragrant garlic, and a luscious herb-infused cream sauce tossed with perfectly cooked fettuccine pasta. It’s the kind of recipe that feels indulgent yet is simple enough for a weeknight meal. Plus, it’s loaded with fresh herbs and Parmesan cheese, creating a velvety sauce that clings to every strand of pasta. Whether you’re cooking for family, friends, or just yourself, this recipe never disappoints.

Why I Love This Recipe

What makes this Creamy Garlic Herb Chicken Pasta stand out is its perfect balance of flavors and textures. The garlic and herbs meld beautifully into the creamy sauce, while the Parmesan adds just the right amount of savory depth. The chicken is juicy and tender, making every bite satisfying. I love how versatile it is—you can easily customize it with your favorite fresh herbs or swap in other pasta shapes you have on hand. It’s also a great way to impress guests without spending hours in the kitchen. The recipe is straightforward, requires minimal ingredients, and the results taste like you ordered it from a fancy Italian restaurant.

What’s in the Bowl

• 8 oz fettuccine pasta – The perfect wide noodle to hold the creamy sauce.
• 1 lb chicken breast, diced – Tender protein to make the meal hearty.
• 2 tbsp olive oil – For sautéing and adding richness.
• 4 cloves garlic, minced – Brings bold, aromatic flavor.
• 1 cup heavy cream – Creates the luscious, silky sauce.
• 1 cup chicken broth – Adds depth and a subtle savory note.
• 1 cup grated Parmesan cheese – Gives the sauce a sharp, nutty finish.
• 1 tsp dried basil – For a sweet herbal undertone.
• 1 tsp dried oregano – Adds a slightly earthy, peppery flavor.
• Salt and pepper to taste – Essential for seasoning.
• Fresh parsley, chopped (for garnish) – Brightens the dish with a fresh, green touch.

Before You Start: Equipment

• Large pot – For boiling the fettuccine pasta.
• Large skillet or sauté pan – To cook the chicken and sauce.
• Wooden spoon or silicone spatula – For stirring the sauce gently.
• Chef’s knife and cutting board – For dicing chicken and chopping garlic and parsley.
• Colander – To drain the cooked pasta.

Cooking Creamy Garlic Herb Chicken Pasta: The Process

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain the pasta, reserving about ½ cup of pasta water, and set aside.

Step 2: Sauté the Chicken

Heat olive oil in a large skillet over medium-high heat. Add the diced chicken breast, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside.

Step 3: Build the Garlic Herb Sauce

In the same skillet, reduce heat to medium and add minced garlic. Sauté until fragrant and golden, about 1-2 minutes, being careful not to burn it. Pour in the chicken broth and heavy cream, stirring to combine.

Step 4: Add Herbs and Cheese

Sprinkle in the dried basil and oregano. Allow the sauce to simmer gently for 3-4 minutes until it thickens slightly. Gradually stir in the grated Parmesan cheese until melted and smooth. If the sauce becomes too thick, add reserved pasta water a tablespoon at a time until it reaches your desired consistency.

Step 5: Combine Pasta and Chicken

Return the cooked chicken to the skillet, then add the drained fettuccine. Toss everything together to coat the pasta evenly with the creamy sauce. Season with additional salt and pepper if needed.

Step 6: Garnish and Serve

Sprinkle freshly chopped parsley over the top for a pop of color and freshness. Serve immediately and enjoy!

For a delightful variation, you can also try the Lemon Garlic Herb Chicken Spaghetti which offers a zesty twist on this classic flavor profile.

Budget & Availability Swaps

• Chicken thighs instead of chicken breast: Thighs are often less expensive and remain juicy.
• Half-and-half instead of heavy cream: For a lighter sauce, though it won’t be as thick.
• Fresh herbs in place of dried: If you have basil and oregano fresh, use about 1 tablespoon each for a brighter flavor.
• Vegetarian option: Omit chicken and add sautéed mushrooms or roasted vegetables for a meatless take.
• Use any pasta shape: Penne, rigatoni, or even a gluten-free pasta works well if you prefer.

Missteps & Fixes

• Sauce too thin: Let it simmer a few more minutes to reduce or add a bit more Parmesan cheese to thicken.
• Sauce too thick: Add reserved pasta water or a splash more chicken broth to loosen it up.
• Chicken dry or tough: Avoid overcooking by cutting chicken into even pieces and sautéing just until cooked through.
• Garlic burning: Lower the heat when cooking garlic and stir frequently to prevent bitterness.

Keep It Fresh: Storage Guide

This Creamy Garlic Herb Chicken Pasta keeps well in the refrigerator for up to 3 days in an airtight container. When reheating, warm gently on the stovetop or microwave, adding a splash of cream or broth to restore the creamy texture. For longer storage, you can freeze the cooked chicken and sauce separately from the pasta for up to 2 months. Thaw overnight in the fridge before reheating.

Quick Q&A

Can I use milk instead of heavy cream?

You can substitute milk, but the sauce will be thinner and less rich. To help thicken, you can mix 1 tablespoon of cornstarch with a little cold milk and stir it into the sauce as it simmers.

Is it okay to use pre-grated Parmesan cheese?

Pre-grated Parmesan works in a pinch, but freshly grated Parmesan melts better and gives the sauce a smoother, more authentic flavor.

Can I prepare this recipe ahead of time?

Yes! You can cook the chicken and sauce in advance and refrigerate them separately from the pasta. Reheat gently and combine just before serving for best results.

What can I add to make this dish more colorful?

Try adding sautéed spinach, cherry tomatoes, or roasted red peppers. Another creamy pasta favorite is the Creamy Roasted Garlic Spinach Ziti, which incorporates vibrant greens beautifully.

Healthy-ish Favorites

• Lemon Garlic Herb Chicken Spaghetti – A bright and zesty pasta dish with fresh lemon and herbs.
• Creamy Roasted Garlic Spinach Ziti – Packed with roasted garlic and fresh spinach for a nutritious twist.
• Garlic Herb Chicken with Veggie Pasta – A lighter, veggie-loaded alternative that’s still full of flavor.

The Takeaway

This Creamy Garlic Herb Chicken Pasta is an irresistible blend of tender chicken, aromatic garlic, and fresh herbs all wrapped in a rich, creamy sauce. It’s an easy recipe that feels special enough for guests but simple enough for a busy weeknight. With pantry staples and minimal prep, you can whip up a restaurant-quality meal that satisfies every time. Whether you stick to the classic recipe or try one of the suggested swaps and sides, this dish is sure to become a family favorite in your recipe rotation.

Give it a try tonight and enjoy the cozy, comforting flavors that only a creamy garlic herb sauce can deliver!

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