Roasted Red Pepper Chicken Penne

If you’re craving a pasta dish that’s bursting with flavor, creamy, and comforting, look no further than Roasted Red Pepper Chicken Penne. This recipe combines tender chicken, perfectly cooked penne pasta, and a luscious roasted red pepper cream sauce that will have you coming back for seconds. Whether you’re cooking for a weeknight dinner or entertaining guests, this dish is a guaranteed crowd-pleaser.

The Upside of Roasted Red Pepper Chicken Penne

One of the best things about Roasted Red Pepper Chicken Penne is how effortlessly it elevates simple ingredients into something extraordinary. The roasted red peppers add a smoky sweetness that pairs beautifully with the rich cream and Parmesan cheese, creating a sauce that’s velvety and indulgent without feeling heavy. Plus, the diced chicken breasts provide a lean source of protein, making the meal balanced and satisfying.

This dish is also incredibly versatile. You can easily swap out the penne for other pasta shapes or use different herbs to customize the flavor to your liking. It’s a quick recipe that doesn’t compromise on taste or texture, perfect for busy weeknights or meal prepping. If you love creamy pasta, you might also enjoy the Creamy Roasted Red Pepper Goat Cheese Penne for a tangy twist!

Ingredient Rundown

• 2 chicken breasts, diced: Provides tender, juicy protein that absorbs the flavors of the sauce.
• 8 oz penne pasta: The perfect shape to hold onto the creamy sauce.
• 1 cup roasted red peppers, sliced: Adds a smoky sweetness and vibrant color.
• 1 cup heavy cream: Creates a rich, smooth base for the sauce.
• 1 cup grated Parmesan cheese: Gives a sharp, nutty flavor and thickens the sauce.
• 2 tablespoons olive oil: Used for sautéing the chicken and garlic, adding a fruity depth.
• 3 cloves garlic, minced: Infuses the dish with aromatic warmth.
• 1 teaspoon Italian seasoning: A blend of herbs that adds earthy complexity.
• Salt and pepper to taste: Essential for seasoning and balancing flavors.
• Fresh basil for garnish: Adds a fresh, herbal finish and visual appeal.

Gear Up: What to Grab

• Large pot: For boiling the penne pasta.
• Large skillet: To cook the chicken and prepare the sauce.
• Sharp knife: For dicing the chicken and slicing the peppers.
• Wooden spoon or silicone spatula: To stir the sauce without scratching your cookware.
• Grater: To freshly grate the Parmesan cheese for the best flavor.
• Colander: For draining the cooked pasta.

Roasted Red Pepper Chicken Penne Cooking Guide

Step 1: Cook the Penne Pasta

Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente, usually about 10-12 minutes. Drain the pasta and set aside, reserving a half cup of pasta water for later.

Step 2: Sauté the Chicken

Heat the olive oil in a large skillet over medium-high heat. Add the diced chicken breasts to the skillet, seasoning with salt, pepper, and Italian seasoning. Cook the chicken until it’s golden brown on the outside and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set it aside.

Step 3: Build the Sauce

In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Then, add the sliced roasted red peppers. Cook for 2-3 minutes to warm them through.

Step 4: Blend the Sauce

Pour in the heavy cream and stir well, scraping up any browned bits from the pan. Allow the cream to gently simmer for 3-4 minutes to thicken slightly. Stir in the grated Parmesan cheese until melted and the sauce is smooth. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency.

Step 5: Combine and Serve

Return the cooked chicken to the skillet along with the drained penne pasta. Toss everything together, coating the pasta and chicken evenly with the roasted red pepper cream sauce. Adjust seasoning with salt and pepper as needed.

Step 6: Garnish and Enjoy

Serve the Roasted Red Pepper Chicken Penne hot, garnished with fresh basil leaves for a pop of color and flavor. This dish pairs well with a crisp green salad or garlic bread for a complete meal.

Health-Conscious Tweaks

• Swap the heavy cream for coconut cream or a cashew-based cream alternative for a dairy-free version.
• Use whole wheat or gluten-free penne to increase fiber or accommodate dietary restrictions.
• Reduce the amount of olive oil or use a cooking spray to cut back on fat.
• Incorporate extra veggies like spinach or zucchini to boost nutrient content.

Mistakes That Ruin Roasted Red Pepper Chicken Penne

• Overcooking the chicken, which can make it dry and tough instead of tender and juicy.
• Not reserving pasta water—this starchy water helps loosen the sauce and bind it to the pasta perfectly.
• Adding cheese too early or at too high heat, causing it to clump rather than melt smoothly into the sauce.
• Skipping the garlic or Italian seasoning, which are key for the deep flavor profile.
• Using raw red peppers instead of roasted, which would lack the smoky sweetness essential to the dish.

Freezer-Friendly Notes

Roasted Red Pepper Chicken Penne freezes well, making it a great option for meal prep. Allow the dish to cool completely before transferring it to airtight containers or freezer-safe bags. It can be stored in the freezer for up to 2 months. When ready to enjoy, thaw overnight in the refrigerator and reheat gently on the stove or in the microwave, adding a splash of cream or pasta water to refresh the sauce.

Helpful Q&A

Can I use grilled chicken instead of sautéed chicken?

Absolutely! Grilled chicken adds a smoky char that complements the roasted red peppers beautifully. Just dice the grilled chicken and toss it in during the final step.

Is there a substitute for Parmesan cheese?

If you’re looking for an alternative, Pecorino Romano or Asiago cheese work well as they have similar sharpness and can melt smoothly into the sauce.

How can I make this dish spicier?

Adding red pepper flakes during the garlic sauté or stirring in a splash of hot sauce into the cream sauce can give the dish a nice kick without overpowering the other flavors.

What pasta shapes work best besides penne?

While penne is ideal for holding the creamy sauce, other tubular pastas like rigatoni or rotini are great options. In fact, if you want a different twist, try the Smoky Paprika Chicken Rotini Skillet for a smoky flavor variation.

Desserts to Finish

• Baked Three Cheese Chicken Penne – Okay, this is another savory dish but perfect if you want to explore more cheesy pasta options after this meal.
• Creamy Roasted Red Pepper Goat Cheese Penne – A tangy, creamy pasta dish that pairs wonderfully as a lighter companion or next meal inspiration.
• Smoky Paprika Chicken Rotini Skillet – For those who want a smoky and spicy pasta, this recipe is a must-try following the rich flavors of roasted red pepper chicken penne.
• Classic Tiramisu – A luscious Italian dessert to satisfy your sweet tooth after a hearty pasta dinner.

Let’s Eat

Gather your ingredients, fire up your stove, and get ready to indulge in the creamy, flavorful goodness of Roasted Red Pepper Chicken Penne. This dish brings together the best of savory chicken, smoky roasted peppers, and cheesy cream sauce in a way that’s both satisfying and simple to prepare. Whether it’s a busy weeknight or a special occasion, this recipe will quickly become a staple in your dinner rotation. Serve it up, garnish generously with fresh basil, and enjoy every bite of that perfect pasta comfort.

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