There’s something impossibly satisfying about golden, crispy pockets of cheesy ravioli—especially when they’re ready in minutes from the air fryer. This version uses pantry-friendly seasonings, a crunchy breadcrumb coating, and a quick egg wash to lock everything together. Serve with warm marinara, a sprinkle of fresh herbs, and you’ve got an appetizer or weeknight dinner that feels special without the fuss.

Why you’ll love this

This recipe transforms simple ravioli into a crunchy, cheesy bite with minimal oil and cleanup. The air fryer gives the coating a perfect crisp while keeping the filling tender. The seasoned breadcrumbs and grated Parmesan add a savory boost, and fresh parsley and basil brighten every bite.

Ingredients

▢20oz fresh or frozen ravioli (if using frozen, thaw before cooking)
▢2 large eggs
▢1 c. bread crumbs seasoned
▢¼ c. grated Parmesan cheese
▢1 tsp dried basil
▢1 tsp garlic powder
▢1 tsp Italian seasoning
▢½ tsp salt
▢¼ tsp ground black pepper
▢ Fresh parsley
▢ Fresh basil
▢ Marinara sauce

Equipment

Air fryer
Shallow bowls for dredging
Tongs or a fork
Baking sheet or tray (optional, for holding coated ravioli)

Prep notes

Use fresh or previously-thawed ravioli for best results; frozen ravioli should be thawed before coating so the egg wash adheres properly. Measure out the dry seasonings so the coating mixes quickly, and have your herbs and sauce ready to serve.

Step-by-step Directions

Make the coating: In a shallow bowl, combine 1 cup bread crumbs seasoned, ¼ cup grated Parmesan cheese, 1 teaspoon dried basil, 1 teaspoon garlic powder, 1 teaspoon Italian seasoning, ½ teaspoon salt, and ¼ teaspoon ground black pepper. Stir until evenly mixed.
Prepare the egg wash: Crack 2 large eggs into a second shallow bowl and whisk until smooth.
Heat the air fryer: Preheat your air fryer to 375°F (190°C) if your model recommends preheating. If it doesn’t, simply plan to add the ravioli once the fryer reaches temperature.
Coat the ravioli: Working in batches to avoid crowding, dip each of the 20 ounces fresh or thawed ravioli first into the whisked egg, letting excess drip off, then press into the seasoned breadcrumb mixture so each piece is fully coated. Place coated ravioli on a baking sheet or tray as you go.
Arrange in the air fryer: Lightly spray or brush the air fryer basket with oil if desired to prevent sticking. Place coated ravioli in a single layer in the basket, leaving small gaps between pieces for airflow. Do not stack.
Air fry in batches: Cook at 375°F (190°C) for 6 to 8 minutes, turning once halfway through, until the coating is golden brown and crisp. Exact time will vary by air fryer model and the size of the ravioli; adjust as needed to reach a deep golden color without burning.
Finish and rest: Remove the ravioli from the air fryer with tongs and transfer to a plate or wire rack for a minute to cool and let the coating set.
Garnish and serve: Sprinkle chopped fresh parsley and torn fresh basil over the hot ravioli. Serve immediately with warm marinara sauce for dipping.

Troubleshooting and tips

If the coating isn’t crisp enough after the listed time, return the ravioli to the air fryer for 1–2 minute increments until the desired crunch is reached.
To keep batches warm while you finish cooking, place cooked ravioli on a baking tray in a low oven (about 200°F / 95°C).
For extra richness, mix a tablespoon of olive oil into the breadcrumb mixture or lightly mist the coated ravioli with oil before air frying.
If your bread crumbs are unsalted, taste and adjust the ½ teaspoon salt as needed after mixing the coating.

Serving suggestions

These crispy ravioli are perfect as an appetizer for a casual party or as a main course served with a green salad. Pair with extra marinara, a splash of lemon on the side, or a few shavings of additional Parmesan for a finishing touch. Fresh basil and parsley add color and lift the flavors.

Storage and reheating

Store leftover cooked ravioli in an airtight container in the refrigerator for up to 2 days. To re-crisp, place them in the air fryer at 350°F (175°C) for 3–4 minutes or until heated through and crisp again.

Notes on ingredients

This recipe relies on simple, readily available ingredients to create a crisp, flavorful coating. Use a high-quality marinara for serving, and choose fresh herbs for the best bright finish. The grated Parmesan and seasoned breadcrumbs provide the savory backbone of the crust.

Final thoughts

Air Fryer Ravioli turns everyday ravioli into a crowd-pleasing crunchy treat with minimal effort. The air fryer shortens cook time and cuts down on oil, while the seasoned Parmesan breadcrumb coating delivers big flavor. Whether you’re feeding a crowd or snacking solo, these bites are fast, fun, and impossible to resist.