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Homemade Air Fryer Ravioli photo

Air Fryer Ravioli

Crispy, golden air-fried ravioli make a quick and delicious appetizer or snack.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 5 servings

Equipment

  • Air Fryer
  • 2 shallow bowls
  • Mixing Spoon
  • Plate
  • Cooking spray
  • Tongs

Ingredients
  

  • 20 oz ravioli fresh or frozen (if frozen, thaw before cooking)
  • 2 large eggs
  • 1 cup seasoned bread crumbs
  • 1/4 cup Parmesan cheese grated
  • 1 tsp dried basil
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • fresh parsley for serving
  • fresh basil for serving
  • marinara sauce for dipping

Instructions
 

  • In a shallow bowl, whisk the 2 large eggs until smooth.
  • In a second shallow bowl, combine the 1 cup seasoned bread crumbs, 1/4 cup grated Parmesan, 1 tsp dried basil, 1 tsp garlic powder, 1 tsp Italian seasoning, 1/2 tsp salt, and 1/4 tsp ground black pepper; mix well.
  • Working in batches, dip each ravioli first into the beaten egg to coat, then into the breadcrumb mixture, pressing gently so crumbs adhere. Place coated ravioli on a plate.
  • Preheat the air fryer to 400°F (use the air fryer preheat function if available).
  • Arrange a single layer of coated ravioli in the air fryer basket without overlapping and lightly spray them with cooking spray.
  • Air fry for 4–5 minutes, or until golden and crispy. Remove to a serving tray and loosely cover with foil to keep warm; repeat with remaining ravioli.
  • Serve immediately with marinara sauce and garnish with fresh parsley and basil.

Notes

  • These work as an appetizer or snack.
  • If using frozen ravioli, thaw completely before breading.
  • Any ravioli variety may be used based on preference.
  • Do not overcrowd the air fryer; cook in batches for best crispness.
  • Lightly spray before cooking for an even golden crust.