Almond Flour Biscuits

Almond Flour Biscuits are a delightful and wholesome alternative to traditional biscuits. These light, fluffy bites are not only easy to whip up but also cater to those looking for gluten-free options without sacrificing flavor. Infused with the nutty goodness of almond flour, they make a perfect breakfast treat, snack, or accompaniment to your favorite meal. The best part? They come together in just a few simple steps, making them an ideal choice for busy mornings or cozy evenings alike.

What Makes This Recipe Special

What sets these Almond Flour Biscuits apart is their incredible texture and flavor. The use of almond flour provides a subtle nuttiness that complements both sweet and savory toppings. These biscuits are naturally gluten-free, making them suitable for a variety of dietary preferences. The addition of melted butter ensures they’re rich and satisfying, while the baking powder helps them rise beautifully, resulting in a light, airy biscuit every time. Plus, they can be customized to suit your palate, whether you prefer a hint of sweetness or a savory kick.

What Goes Into Almond Flour Biscuits

• 2 cups ground almonds / almond meal (250g): This is the base of the recipe, providing both flavor and texture.
• 2 large eggs: Acts as a binder and adds moisture to the biscuits.
• 5 tablespoons melted butter (70g): Adds richness and helps create a tender crumb.
• 1 teaspoon baking powder: Essential for leavening, giving the biscuits their rise.
• 1/2 teaspoon salt (optional): Enhances the flavors and balances the sweetness.

Cook’s Kit

• Mixing Bowls: You’ll need at least two for mixing your dry and wet ingredients separately.
• Whisk: Perfect for beating the eggs and combining ingredients smoothly.
• Measuring Cups and Spoons: Accurate measurements are key to achieving the best results.
• Baking Sheet: Line it with parchment paper for easy cleanup and to prevent sticking.
• Spatula: Ideal for folding and transferring the biscuit dough.

Directions: Almond Flour Biscuits

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your biscuits will bake evenly and rise perfectly.

Step 2: Prepare the Baking Sheet

Line a baking sheet with parchment paper. This will prevent the biscuits from sticking and make for easy cleanup.

Step 3: Mix the Dry Ingredients

In a mixing bowl, combine the almond flour, baking powder, and salt. Whisk them together until well incorporated.

Step 4: Mix the Wet Ingredients

In another bowl, whisk together the eggs and melted butter until fully combined.

Step 5: Combine Wet and Dry Ingredients

Pour the wet mixture into the bowl containing the dry ingredients. Stir gently with a spatula until a dough forms. Be careful not to overmix; you want to keep the biscuits light and fluffy.

Step 6: Shape the Biscuits

Using your hands or a spoon, form the dough into small balls (about the size of a golf ball) and place them on the prepared baking sheet. Flatten them slightly to form biscuit shapes.

Step 7: Bake

Bake in the preheated oven for 15-20 minutes or until the tops are golden brown and the biscuits are cooked through.

Step 8: Cool and Serve

Once baked, remove the biscuits from the oven and let them cool on a wire rack for a few minutes before serving. Enjoy them warm with your favorite toppings!

Spring–Summer–Fall–Winter Ideas

• In the spring, serve your Almond Flour Biscuits with fresh strawberries and whipped cream for a light dessert.
• During summer, pair them with a refreshing cucumber salad for a delightful picnic treat.
• In the fall, enjoy them with pumpkin spice butter or apple cinnamon jam.
• When winter rolls around, serve with hearty soups or stews for a comforting meal.

Pitfalls & How to Prevent Them

• Overmixing the Dough: This can lead to dense biscuits. Mix just until combined.
• Not Measuring Ingredients Accurately: Use a kitchen scale for precision, especially with almond flour.
• Oven Temperature: Ensure your oven is properly preheated to avoid under or overcooking.
• Skipping Cooling Time: Allow biscuits to cool slightly before serving for the best texture.

Keep It Fresh: Storage Guide

To keep your Almond Flour Biscuits fresh, store them in an airtight container at room temperature for up to three days. For longer storage, consider freezing them. Place the cooled biscuits in a freezer-safe bag, separating layers with parchment paper to prevent sticking. They can be stored for up to three months in the freezer. To enjoy, simply reheat in the oven or microwave until warmed through.

Ask the Chef

Can I substitute the butter with oil?

Yes, you can substitute melted butter with coconut oil or another neutral oil. Keep in mind that this may slightly alter the flavor.

Can I use almond flour instead of almond meal?

Yes, you can use super-fine almond flour as a substitute for almond meal. Just use 2 cups or 225 grams if using super-fine almond flour for the best results.

What can I add to the dough for extra flavor?

Feel free to add herbs like rosemary or thyme for a savory twist, or mix in some cheese for a cheesy version of these biscuits!

How do I know when the biscuits are done baking?

The biscuits should be golden brown on top. You can also check by inserting a toothpick into the center; it should come out clean when they are done.

In Closing

Almond Flour Biscuits are not just a simple recipe; they are a celebration of flavor, texture, and versatility. Whether you are enjoying them on their own, slathered with your favorite spread, or as a side to a hearty meal, these biscuits are sure to become a staple in your kitchen. Their nutty flavor and fluffy texture make them a delightful addition to any table, and their ease of preparation means you can whip them up whenever the craving strikes. Enjoy the process of baking, and savor each delightful bite!