If you’re on the lookout for a dinner that is not only delicious but also incredibly easy to prepare, then look no further than this Baked Ranch Chicken. This recipe combines tender chicken breasts with a creamy, flavorful ranch dressing coating that bakes to perfection. It’s the kind of dish that will have your family asking for seconds and maybe even thirds. Perfect for busy weeknights or a cozy weekend dinner, this recipe is sure to become a staple in your home.
What Sets This Recipe Apart

This Baked Ranch Chicken stands out because of its simplicity combined with robust flavors. The ranch dressing mix provides a savory base that enhances the chicken without overwhelming it. The addition of breadcrumbs and freshly grated parmesan cheese creates a delightful crust that adds texture and richness to each bite. This dish checks all the boxes: it’s quick to prepare, requires minimal ingredients, and is packed with flavor. Plus, it’s versatile enough to pair with a variety of sides, making it a perfect go-to option for any night of the week.
Ingredient Checklist
- 1 ounce ranch dressing mix
- 1 cup breadcrumbs (choose your favorite type)
- 1 cup parmesan cheese (freshly grated for the best flavor)
- 4 chicken breasts (skinless and boneless)
- ½ cup mayonnaise
Each ingredient plays a crucial role in creating the mouthwatering flavor profile of this dish. The ranch dressing mix adds a herby punch, while the mayonnaise keeps the chicken moist and juicy throughout the baking process.
Gear Up: What to Grab
- Baking dish: A 9×13 inch dish works perfectly for this recipe.
- Mixing bowl: For combining the mayonnaise and ranch dressing mix.
- Whisk or spoon: For mixing the ingredients thoroughly.
- Meat thermometer: To ensure your chicken is cooked to perfection.
Having the right tools on hand will make the cooking process smoother and more enjoyable.
Baked Ranch Chicken Made Stepwise

Step 1: Preheat Your Oven
Start by preheating your oven to 375°F (190°C). This allows your oven to reach the perfect temperature for baking the chicken.
Step 2: Prepare the Chicken
While the oven is preheating, take your skinless, boneless chicken breasts and pat them dry with paper towels. This step helps ensure a nice crust forms during baking.
Step 3: Make the Coating
In a mixing bowl, combine the mayonnaise with the ranch dressing mix. Stir until well blended. This mixture will serve as the flavorful barrier that keeps the chicken moist.
Step 4: Add the Crust
In another bowl, mix together the breadcrumbs and freshly grated parmesan cheese. This combination will create a crunchy topping that complements the creamy chicken.
Step 5: Assemble the Dish
Take each chicken breast and dip it into the mayonnaise and ranch mixture, ensuring it’s fully coated. Next, roll it in the breadcrumb and cheese mixture until well covered. Place the coated chicken breasts in your baking dish.
Step 6: Bake
Once all the chicken is in the dish, place it in the preheated oven. Bake for about 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the crust is golden brown.
Step 7: Serve and Enjoy!
Once the chicken is done baking, remove it from the oven and let it rest for a few minutes. This helps the juices redistribute throughout the chicken. Serve it with your favorite sides and enjoy a delicious meal!
Fresh Takes Through the Year

- Summer: Serve with a fresh garden salad and grilled vegetables for a light meal.
- Fall: Pair with roasted sweet potatoes and green beans for a hearty comfort dish.
- Winter: Try it with creamy mashed potatoes and steamed broccoli for a cozy dinner.
- Spring: Serve with a side of quinoa salad and lemon-dressed asparagus for a refreshing twist.
This versatility makes Baked Ranch Chicken a dish you can enjoy all year round, adapting to the seasons with ease.
Avoid These Traps
To ensure your Baked Ranch Chicken turns out perfectly, keep these tips in mind:
- Do not overbake. Chicken breasts can dry out quickly, so use a meat thermometer to check for doneness.
- Avoid using pre-grated parmesan cheese, as it doesn’t melt the same way and can affect the crust’s texture.
- Don’t skip the drying step for the chicken breasts. This allows for better adhesion of the coating.
- Make sure to fully coat the chicken with the ranch mixture to keep it moist during baking.
Following these guidelines will help you achieve a delicious and satisfying Baked Ranch Chicken every time.
Freezer-Friendly Notes
This Baked Ranch Chicken is freezer-friendly, making it a fantastic option for meal prep. Here are some tips:
- Prepare the chicken as directed but do not bake. Instead, place the coated chicken in a freezer-safe bag or container.
- Label the bag with the date and cooking instructions for future reference.
- When ready to bake, thaw the chicken overnight in the refrigerator, then bake as instructed, adding a few extra minutes if baking from cold.
This allows you to enjoy a homemade meal even on the busiest of days.
Your Top Questions
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will provide a richer flavor and remain moist during cooking. Adjust the baking time slightly if needed.
What can I serve with Baked Ranch Chicken?
This dish pairs wonderfully with fresh salads, roasted vegetables, or creamy mashed potatoes. Choose sides that complement the ranch flavor for the best experience.
How can I spice it up?
If you’re looking to add some heat, consider mixing in some cayenne pepper or red pepper flakes into the breadcrumb mixture. Alternatively, serve with a spicy dipping sauce on the side!
Can I make this in advance?
Yes! You can prepare the chicken and coat it the night before. Simply cover and refrigerate until you’re ready to bake it the next day.
These recipes will surely satisfy your cravings and expand your culinary repertoire.
Save & Share
If you enjoyed this recipe, don’t forget to save it and share it with your friends and family! Cooking is always better when shared, and who wouldn’t want to enjoy a delicious Baked Ranch Chicken together?
This delightful dish is not just about feeding your family; it’s about creating moments around the dinner table, filled with laughter and love. So, roll up your sleeves and get ready to serve a meal that will leave everyone asking for your secret recipe!

Baked Ranch Chicken
Equipment
- Baking Dish
- Mixing Bowl
- Whisk or Spoon
- Meat Thermometer
Ingredients
- 1 ounce ranch dressing mix
- 1 cup breadcrumbs choose your favorite type
- 1 cup parmesan cheese freshly grated for the best flavor
- 4 chicken breasts skinless and boneless
- ½ cup mayonnaise
Instructions
- Preheat your oven to 375°F (190°C).
- Pat the skinless, boneless chicken breasts dry with paper towels.
- In a mixing bowl, combine the mayonnaise with the ranch dressing mix and stir until well blended.
- In another bowl, mix together the breadcrumbs and freshly grated parmesan cheese.
- Dip each chicken breast into the mayonnaise and ranch mixture, coating fully, then roll in the breadcrumb and cheese mixture until well covered. Place coated chicken breasts in the baking dish.
- Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the crust is golden brown.
- Remove from oven and let rest for a few minutes before serving. Enjoy!
Notes
- Use a meat thermometer to avoid overbaking and drying out the chicken.
- Opt for freshly grated parmesan for a better crust texture and flavor.
- Dry chicken breasts thoroughly to help the coating stick better.
- Fully coat chicken with ranch mixture to keep it moist during baking.
- This recipe is freezer-friendly if you prepare but don’t bake; freeze in a safe container and bake later.
