Boursin Stuffed Mushrooms

When it comes to appetizers that delight the senses, Boursin Stuffed Mushrooms take the cake—er, mushroom! These little bites of heaven are not only delicious but also incredibly easy to whip up. With creamy Boursin cheese and a crunchy panko topping, they’re the perfect start to any meal or a fantastic addition to your next gathering. Whether you’re hosting a dinner party or simply enjoying a cozy night in, these stuffed mushrooms will impress everyone at the table.

Why This Recipe Is Reliable

This Boursin Stuffed Mushrooms recipe is a go-to for several reasons. First and foremost, the combination of flavors is simply irresistible. The rich and creamy Boursin cheese pairs perfectly with the earthiness of baby Bella mushrooms. Moreover, this recipe is quick to prepare and requires minimal ingredients, making it a straightforward choice for both novice and seasoned cooks. Thanks to the panko breadcrumbs, your stuffed mushrooms achieve a delightful crunch that complements the softness of the cheese filling. You can trust that these will be a hit, every single time.

Ingredient List

• 1 pound baby Bella mushrooms: These mushrooms are robust and flavorful, making them the perfect vessel for stuffing.
• 1 (5.3-ounce) package of Boursin cheese: This creamy cheese provides a rich, herbal flavor that elevates the dish.
• 1 cup panko bread crumbs: Panko adds a light and crispy texture on top of the mushrooms.
• 2 tablespoons salted butter, melted: The melted butter will help the breadcrumbs brown beautifully and add a rich flavor.
• 1 tablespoon minced fresh parsley: Fresh parsley adds a pop of color and a fresh herbaceous note.

What’s in the Gear List

• Baking sheet: A sturdy surface for roasting your stuffed mushrooms.
• Mixing bowl: For combining the cheese and other ingredients.
• Spoon or small scoop: To fill the mushroom caps with the cheese mixture easily.
• Oven mitts: To safely handle your hot baking sheet.

Boursin Stuffed Mushrooms: How It’s Done

Step 1: Preheat the Oven

Begin by preheating your oven to 375°F (190°C). This ensures that your mushrooms will roast evenly and turn golden brown.

Step 2: Prepare the Mushrooms

Gently clean the baby Bella mushrooms with a damp cloth to remove any dirt. Carefully remove the stems, creating a hollow cavity for the stuffing. Set the mushroom caps aside and finely chop the stems, as they will be added to the filling.

Step 3: Make the Filling

In a mixing bowl, combine the Boursin cheese, chopped mushroom stems, and minced fresh parsley. Mix until well blended. This creamy filling is the star of your Boursin Stuffed Mushrooms, so make sure it’s well combined.

Step 4: Fill the Mushroom Caps

Using a spoon or small scoop, generously fill each mushroom cap with the Boursin cheese mixture. Don’t be shy; the more filling, the better!

Step 5: Prepare the Topping

In a separate bowl, mix the panko breadcrumbs with the melted salted butter. Stir until the breadcrumbs are evenly coated with the butter.

Step 6: Assemble the Mushrooms

Sprinkle the buttery panko mixture over the filled mushroom caps, ensuring each one is well-covered. This topping will create a delightful crunch that balances the creamy filling.

Step 7: Bake

Place the stuffed mushrooms on a baking sheet and pop them in the preheated oven. Bake for about 20-25 minutes, or until the mushrooms are tender and the topping is golden brown.

Step 8: Serve and Enjoy

Once baked to perfection, remove the Boursin Stuffed Mushrooms from the oven. Let them cool for a minute before serving. Garnish with additional fresh parsley if desired, and watch them disappear!

No-Store Runs Needed

• Check your fridge for leftover herbs; they can elevate the flavor.
• If you don’t have panko, regular breadcrumbs can work in a pinch.
• Any creamy cheese can be substituted if you can’t find Boursin.
• Butter can be replaced with olive oil for a lighter option.

Chef’s Notes

• Feel free to experiment with additional ingredients in the filling, such as crumbled bacon or sautéed onions for extra flavor.
• For a vegan version, use a dairy-free cream cheese alternative and a plant-based butter.
• These stuffed mushrooms can be made ahead of time; just assemble them and refrigerate until you’re ready to bake.
• Adjust the amount of parsley to your taste; it can be omitted if you prefer.

Freezer-Friendly Notes

Boursin Stuffed Mushrooms can be frozen before baking. Simply prepare the mushrooms and then place them in a freezer-safe container, separating layers with parchment paper. When you’re ready to enjoy them, bake directly from frozen, adding a few extra minutes to the cooking time.

Ask & Learn

Can I use other types of cheese instead of Boursin?

Yes! While Boursin gives a unique flavor, you can use any creamy cheese, such as cream cheese or goat cheese, for a different twist.

What is the best way to clean mushrooms?

Gently wipe the mushrooms with a damp cloth or paper towel. Avoid soaking them in water, as they can absorb moisture and become soggy.

Can I add protein to the stuffing?

Absolutely! Crumbled sausage or cooked shrimp can make a hearty addition to the stuffing mix if you’re looking for extra protein.

How do I know when the mushrooms are done?

The mushrooms should be tender and the tops golden brown. A fork should easily pierce through the mushroom cap.

Final Bite

Boursin Stuffed Mushrooms are more than just a starter; they are a delightful way to indulge in rich flavors and textures. Their creamy filling, combined with the earthy taste of the mushrooms and the crunch of the panko, creates a harmony that is hard to resist. Whether served at a party or as a comforting snack, these stuffed mushrooms will leave everyone craving more. Enjoy making this scrumptious recipe and watch as it becomes a new favorite in your culinary repertoire!