Cake Batter Red Velvet Pancakes with Cream Cheese Syrup

There’s something undeniably delightful about waking up to a stack of fluffy, vibrant pancakes. When those pancakes are infused with the rich, decadent flavors of red velvet cake and topped with a luscious cream cheese syrup, breakfast transforms into a special occasion. Cake Batter Red Velvet Pancakes with Cream Cheese Syrup are an irresistible treat that makes any morning feel like a celebration. Whether you’re serving them for a cozy family breakfast or brunching with friends, these pancakes are sure to impress with their stunning color and mouthwatering taste. Let’s dive into this scrumptious recipe that combines the essence of dessert with the comfort of breakfast.

Why I Love This Recipe

What’s not to love about Cake Batter Red Velvet Pancakes with Cream Cheese Syrup? They are not only visually stunning but also a fantastic way to bring a classic dessert to the breakfast table. The cake mix provides a rich flavor that pairs beautifully with the light, fluffy texture of pancakes. And let’s not forget the cream cheese syrup – it adds a sweet, creamy finish that takes these pancakes to the next level. They are perfect for special occasions, holiday breakfasts, or even a fun weekend brunch. Plus, they’re incredibly easy to whip up, making them a go-to recipe for any time you want to impress.

Ingredients at a Glance

• 2 cups red velvet cake mix
• 1/2 cup all-purpose flour
• 1 1/4 cups milk or water
• 1 egg
• 1 tablespoon butter or oil for greasing the pan
• 4 ounces cream cheese at room temperature
• 1 cup powdered sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract

Toolbox for This Recipe

• Mixing Bowls: For combining the pancake batter and cream cheese syrup.
• Whisk: Essential for mixing the ingredients until smooth.
• Non-Stick Skillet or Griddle: Makes cooking the pancakes easy and mess-free.
• Spatula: Perfect for flipping the pancakes with ease.
• Measuring Cups and Spoons: To ensure accurate ingredient measurements for the best results.

Cake Batter Red Velvet Pancakes with Cream Cheese Syrup in Steps

Step 1: Prepare the Pancake Batter

In a large mixing bowl, combine the red velvet cake mix and all-purpose flour. Whisk these dry ingredients together until well combined. This helps to ensure that the flour is evenly distributed throughout the cake mix.

Step 2: Add Wet Ingredients

Add the milk (or water) and the egg to the dry mixture. Whisk until the batter is smooth and free of lumps. The consistency should be thick yet pourable. If your batter seems too thick, add a splash more of milk to reach your desired consistency.

Step 3: Heat the Pan

Preheat your non-stick skillet or griddle over medium heat. Grease it lightly with butter or oil to prevent sticking. You want the pan hot enough that a drop of water sizzles when it hits the surface.

Step 4: Cook the Pancakes

Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Carefully flip the pancakes and cook for an additional 1-2 minutes until golden brown.

Step 5: Make the Cream Cheese Syrup

While the pancakes are cooking, prepare the cream cheese syrup. In a separate bowl, beat the room temperature cream cheese until smooth. Gradually add the powdered sugar, mixing until combined. Then stir in the milk and vanilla extract until the syrup is smooth and creamy.

Step 6: Serve and Enjoy!

Stack the warm pancakes on a plate and drizzle generously with the cream cheese syrup. You can garnish with fresh berries or a dusting of powdered sugar for a lovely presentation. Dig in and enjoy the delightful flavors of these Cake Batter Red Velvet Pancakes!

Spring–Summer–Fall–Winter Ideas

• Spring: Serve with fresh strawberries or a berry compote for a refreshing twist.
• Summer: Top with whipped cream and sliced peaches for a seasonal treat.
• Fall: Add a sprinkle of cinnamon or nutmeg to the cream cheese syrup for a cozy flavor.
• Winter: Serve with a warm chocolate drizzle or crushed peppermint for a festive touch.

Slip-Ups to Skip

• Don’t skip the greasing step! Even non-stick pans can benefit from a light coating of butter or oil to prevent sticking.
• Avoid overmixing the batter; it can lead to tough pancakes. Mix just until combined.
• Make sure your pan is preheated adequately before adding the batter for the best rise and texture.
• Don’t forget to check for bubbles before flipping; it’s a sign your pancake is ready to turn!

Leftovers & Meal Prep

If you happen to have any leftovers (which is rare!), these pancakes store beautifully in the fridge. Simply place them in an airtight container and refrigerate for up to three days. To reheat, pop them in the microwave for a few seconds or warm them in a skillet over low heat. You can also freeze the pancakes; just layer them with parchment paper to prevent sticking and store them in a freezer-safe bag for up to two months. When you’re ready to enjoy, thaw and reheat as needed.

Popular Questions

Can I use a different cake mix flavor?

Absolutely! While red velvet is a favorite, feel free to experiment with other flavors like chocolate, vanilla, or even funfetti for a different twist.

What can I substitute for cream cheese?

If you’re looking for a dairy-free option, you can use vegan cream cheese or even a thick coconut yogurt as a substitute for the cream cheese syrup.

Can I make the batter ahead of time?

Yes! You can mix the dry ingredients ahead of time and store them in an airtight container. Just combine them with wet ingredients right before cooking for the best results.

How can I make these pancakes gluten-free?

Simply substitute the all-purpose flour with a gluten-free flour blend that is designed for baking, and ensure your cake mix is also gluten-free.

More from the Kitchen

• Fluffy Banana Pancakes
• Classic Buttermilk Pancakes
• Chocolate Chip Pancakes
• Blueberry Oatmeal Pancakes

Let’s Eat

There you have it! Cake Batter Red Velvet Pancakes with Cream Cheese Syrup are not just a breakfast; they are an experience. The combination of rich flavors and delightful textures will make your mornings shine a little brighter. Whether you whip them up for a cozy Sunday brunch or a special occasion, they are sure to be a hit. So grab your ingredients and get ready to indulge in these stunning pancakes that taste just like dessert but are perfectly acceptable for breakfast. Enjoy every bite!