Cheesy Garlic Skillet Rolls

There’s something magical about pulling a warm, cheesy roll from the oven, especially when that roll is infused with aromatic garlic and topped with a buttery glaze. These Cheesy Garlic Skillet Rolls are not just a side dish; they’re a show-stopping appetizer or a comforting snack that brings everyone to the table. Perfect for gatherings or just a cozy night in, they are easy to make using frozen Parkerhouse style roll dough, and they pack a flavor punch that will have your taste buds dancing.

Why It’s My Go-To

These Cheesy Garlic Skillet Rolls have become a staple in my kitchen because they’re incredibly versatile and satisfyingly delicious. The use of frozen dough means you can whip them up in no time without the hassle of making dough from scratch. Plus, the gooey mozzarella paired with the savory garlic and butter creates a mouthwatering combination that can elevate any meal. Whether you’re hosting a dinner party or just enjoying a quiet evening with family, these rolls are sure to impress.

Ingredient Checklist

To make these delectable rolls, you will need the following ingredients:

• 1 bag frozen Parkerhouse style roll dough (I used Bridgford)
• 6 low-moisture mozzarella cheese sticks
• 1/3 cup grated Parmesan cheese
• 1/4 cup butter
• 2 garlic cloves, minced
• 1/4 teaspoon garlic salt
• 1/4 teaspoon crushed red pepper flakes
• 1 tablespoon chopped fresh parsley

These ingredients come together to create a roll that is not only cheesy but also bursting with flavor.

Tools & Equipment Needed

Before you start, gather the following tools:

• Skillet: A cast iron skillet works best for even cooking and a beautiful golden crust.
• Measuring cups and spoons: For accurate ingredient measurements.
• Knife: For chopping garlic and parsley.
• Spatula: To help mix and distribute the garlic butter.
• Oven mitts: Safety first when handling hot pans!

Having the right tools will make your cooking process smooth and enjoyable.

Cheesy Garlic Skillet Rolls Cooking Guide

Now, let’s dive into the step-by-step process of making these irresistible Cheesy Garlic Skillet Rolls.

Step 1: Prepare the Dough

Start by removing the frozen Parkerhouse style roll dough from the bag. Allow it to thaw according to the package instructions, usually taking about 1-2 hours at room temperature. Once thawed, preheat your oven to 350°F (175°C).

Step 2: Cut the Cheese

While the dough is thawing, take your mozzarella cheese sticks and cut each one into thirds. This will give you plenty of gooey cheese for each roll.

Step 3: Prepare the Garlic Butter

In a small saucepan, melt the butter over medium heat. Add the minced garlic, garlic salt, and crushed red pepper flakes. Stir the mixture for about 1-2 minutes until the garlic is fragrant but not browned. Remove from heat and set aside.

Step 4: Assemble the Rolls

Once the dough is ready, take a piece of dough and flatten it slightly in your hand. Place a piece of mozzarella in the center, then pinch the dough around the cheese to form a ball. Repeat this process with all the dough pieces.

Step 5: Place in Skillet

Arrange the cheese-filled dough balls in your skillet, placing them close together but not overcrowded. You want them to touch slightly so they can rise together.

Step 6: Add the Garlic Butter

Pour the melted garlic butter mixture evenly over the assembled rolls. Sprinkle the grated Parmesan cheese on top, ensuring each roll gets a bit of that cheesy goodness.

Step 7: Bake

Place the skillet in the preheated oven and bake for about 25-30 minutes, or until the rolls are golden brown and cooked through. They should be puffed up and look irresistible.

Step 8: Garnish and Serve

Once out of the oven, sprinkle the chopped fresh parsley over the top for a pop of color and freshness. Allow the rolls to cool for a few minutes before serving. Enjoy them warm for the best experience!

Seasonal Spins

These Cheesy Garlic Skillet Rolls can be easily adapted to suit the seasons. Here are a few ideas:

• Add chopped spinach or kale for a nutritious twist.
• Incorporate sun-dried tomatoes for an Italian flair.
• Use different types of cheese, such as cheddar or gouda, for varied flavors.
• Top with fresh herbs like thyme or rosemary for an aromatic touch.

Feel free to get creative and make these rolls your own!

Insider Tips

• For extra flavor, let the dough rise for a bit after shaping the rolls. This will create a fluffier texture.
• If you love garlic, consider adding roasted garlic to the butter mixture.
• Make sure not to overbake the rolls; they should remain soft and chewy inside.
• Experiment with different spices or herbs in the garlic butter for unique flavor profiles.

These tips will help you master the art of making the perfect Cheesy Garlic Skillet Rolls.

Leftovers & Meal Prep

If you happen to have leftovers (which is rare!), here’s how to store and reheat them:

Allow the rolls to cool completely before transferring them to an airtight container. They can be stored in the fridge for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. Alternatively, you can microwave them for about 30 seconds, but they may lose some of their crispness.

• These rolls can be made ahead of time. Prepare them up to the baking step, cover, and refrigerate overnight. Bake them just before serving.
• Frozen rolls can last for several weeks. Thaw in the fridge before following the baking instructions.

Common Questions

Can I use homemade dough instead of frozen?

Absolutely! Feel free to use your favorite homemade dough recipe. Just make sure it’s similar in texture to Parkerhouse style dough.

What can I serve with these rolls?

These Cheesy Garlic Skillet Rolls pair wonderfully with pasta dishes, soups, or salads. They can also be enjoyed on their own as a snack!

Can I freeze the rolls after baking?

Yes! Once baked and cooled, you can freeze them in an airtight container. When ready to eat, just thaw and reheat.

How do I make these rolls gluten-free?

To make gluten-free Cheesy Garlic Skillet Rolls, substitute the dough with a gluten-free roll dough or biscuit mix. Adjust baking times as necessary.

If you’re looking for healthier alternatives, here are some options you might enjoy:

Each of these recipes brings a healthier twist while maintaining incredible flavor.

Ready to Cook?

Now that you have all the details, it’s time to roll up your sleeves and make these Cheesy Garlic Skillet Rolls. Whether you’re preparing them for a special occasion or just to savor at home, they are sure to delight. The combination of cheesy goodness, aromatic garlic, and soft, fluffy rolls will make this recipe a favorite in your household.

Embrace the joy of cooking and enjoy every bite of your homemade rolls. Happy baking!