Name: Chewy Oatmeal Cookies with Chocolate Chips, Pecans, and Dried Cherries
Prep time: 15 min
Cook time: 12 min
Total time: 40 min
Ingredients: 1 stick butter (softened); 1 cup dark brown sugar; 1 egg; 2 teaspoons vanilla extract; 1 ½ cups all-purpose flour; ½ teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 1 ½ cups old-fashioned rolled oats; 1 cup pecans (chopped, toasted); ½ cup white chocolate chunks; ½ cup semi-sweet chocolate chunks; 1 cup dried tart cherries

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There’s something wonderfully nostalgic about a freshly baked cookie, especially when it’s a chewy oatmeal cookie filled to the brim with chocolate chips, crunchy pecans, and tangy dried cherries. These Chewy Oatmeal Cookies with Chocolate Chips, Pecans, and Dried Cherries are not just your average cookies; they are a delightful combination of flavors and textures that will take you back to your childhood. Imagine biting into a warm, gooey cookie, the sweetness of chocolate contrasting with the tartness of cherries, and the satisfying crunch of pecans. It’s a bite of happiness!

These cookies are perfect for any occasion, whether you’re hosting a gathering, looking for a sweet treat to enjoy with your afternoon coffee, or simply craving a delicious homemade dessert. They’re also incredibly easy to make, requiring just a handful of simple ingredients and a little bit of your time. Let’s dive in and discover what makes these cookies so special!

Why This Chewy Oatmeal Cookies with Chocolate Chips, Pecans, and Dried Cherries Stands Out

These Chewy Oatmeal Cookies are a standout for several reasons. First and foremost, the combination of flavors is absolutely irresistible. The rich, dark brown sugar adds depth and a hint of caramel notes, while the old-fashioned rolled oats provide that classic chewy texture we all love. The toasted pecans lend a delightful crunch, and the mix of white and semi-sweet chocolate chunks offers a sweet symphony in every bite. The addition of dried tart cherries not only enhances the flavor but also adds a splash of color and a slight tang that perfectly balances the sweetness.

Moreover, they are versatile and can be customized to suit your taste preferences. You can swap out the pecans for walnuts, or even add different dried fruits like cranberries or raisins. The possibilities are endless, making these cookies a go-to recipe for any home baker.

What’s in the Bowl

To make these delicious cookies, you’ll need the following ingredients:

1 stick butter, softened
1 cup dark brown sugar
1 egg
2 teaspoons vanilla extract
1 ½ cups all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 ½ cups old-fashioned rolled oats
1 cup chopped pecans, toasted
½ cup white chocolate chunks
½ cup semi-sweet chocolate chunks
1 cup dried tart cherries

Equipment Breakdown

To prepare these cookies, you will need a few essential tools:

Mixing Bowl: A large bowl to mix your ingredients.
Measuring Cups and Spoons: For accurate ingredient measurements.
Cookie Sheet: To bake your cookies evenly.
Parchment Paper: To prevent sticking and ensure easy cleanup.
Spatula: For mixing and transferring the cookies.
Oven: Preheated to the right temperature for perfect baking.

Step-by-Step: Chewy Oatmeal Cookies with Chocolate Chips, Pecans, and Dried Cherries

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and reach that perfect chewy texture.

Step 2: Cream the Butter and Sugar

In a large mixing bowl, cream together the softened butter and dark brown sugar until the mixture is light and fluffy. This process incorporates air into the butter, which helps in achieving a soft and chewy cookie.

Step 3: Add the Egg and Vanilla

Next, add in the egg and vanilla extract, mixing until well combined. The egg acts as a binding agent, while the vanilla adds a lovely aroma and flavor.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. This ensures that the leavening agents are evenly distributed throughout the flour, which is crucial for the cookies to rise properly.

Step 5: Mix in the Dry Ingredients

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix; you want to maintain a tender texture.

Step 6: Fold in the Oats, Nuts, Chocolate, and Cherries

Gently fold in the old-fashioned rolled oats, toasted pecans, white chocolate chunks, semi-sweet chocolate chunks, and dried cherries. This is where the magic happens, as all the flavors and textures come together.

Step 7: Scoop and Bake

Using a cookie scoop or tablespoon, drop spoonfuls of dough onto a parchment-lined cookie sheet, leaving enough space between each cookie for spreading. Bake in the preheated oven for about 10-12 minutes, or until the edges are golden brown.

Step 8: Cool and Enjoy

Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This allows them to set and maintain their chewy texture.

In-Season Swaps

If you’re looking to mix things up, consider these seasonal swaps:

Substitute dried cranberries for dried tart cherries in the winter for a festive twist.
In the summer, try adding chopped fresh strawberries or blueberries instead of dried fruit for a burst of freshness.
For fall, pumpkin spice or cinnamon can be added to the dry ingredients for a seasonal flavor.
In spring, consider adding chopped nuts like pistachios or walnuts for a different crunch.

Testing Timeline

If you’re wondering how long it will take to enjoy these cookies, here’s a quick timeline:

Preparation Time: 15 minutes
Baking Time: 10-12 minutes
Cooling Time: 15 minutes
Total Time: Approximately 40 minutes

How to Store & Reheat

To keep your Chewy Oatmeal Cookies fresh and delicious:

Store cooled cookies in an airtight container at room temperature for up to 1 week.
If you’d like to freeze them, place the cookies in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag for up to 3 months.
To reheat, simply pop them in the microwave for about 10-15 seconds or warm them in the oven at 350°F (175°C) for a few minutes until warmed through.

Questions People Ask

Can I use quick oats instead of old-fashioned rolled oats?

While quick oats can be used, they will change the texture of the cookies. Old-fashioned rolled oats provide a chewier texture and are recommended for the best results.

Can I substitute the pecans with another nut?

Absolutely! Feel free to replace pecans with walnuts, almonds, or even sunflower seeds for a nut-free option.

How do I know when the cookies are done baking?

The cookies are done when the edges are golden brown and the centers look slightly underbaked. They will continue to firm up as they cool.

Can I make the dough in advance?

Yes! You can prepare the dough and refrigerate it for up to 3 days before baking. Just make sure to bring it to room temperature before scooping and baking.

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The Takeaway

These Chewy Oatmeal Cookies with Chocolate Chips, Pecans, and Dried Cherries are the perfect blend of chewy, crunchy, and sweet. They are not only a treat for your taste buds but also a comforting reminder of home and warmth. Whether you enjoy them fresh out of the oven or as a delightful snack throughout the week, they’re sure to become a favorite in your cookie repertoire. So, gather your ingredients, preheat your oven, and get ready to indulge in a batch of these irresistible cookies. Happy baking!